Mikondo mu uvuni imakonzedwa mosavuta komanso mophweka. Zakudya zimenezi zimakhutiritsa, zokoma komanso zothandiza. Nthawi zambiri amatumizidwa ku kadzutsa ndi kirimu wowawasa kapena kupanikizana. Lero tidzakuuzani zazing'ono zonse za kuphika kanyumba tchizi.
Chinsinsi cha cheesecakes mu uvuni
Zosakaniza:
- ufa wa tirigu - 4 tbsp. makuni;
- dzira - chidutswa chimodzi;
- kuphika ufa - kutsina;
- kanyumba kanyumba - 300 g;
- shuga granulated - 2 tbsp. makapu.
Kukonzekera
Mu zowonongeka, phulani dzira, kutsanulira shuga pa kulawa ndi kuziwaza bwino zonse ndi supuni. Kenaka tikuphatikiza ufa ndi ufa wophika ndikupukuta mu sieve mu kanyumba tchizi. Timadula mtanda wokwanira, timapanga timipira ting'onoting'ono tomwe timapaka ufa. Pang'ono pang'ono flatten ndi kufalitsa pa kuphika pepala, mwambiri smeared ndi masamba mafuta. Timatumiza tchizi tchizi mu uvuni wa preheated ndikuphika kwa mphindi 15. Timatumikira mchere wotentha ndi kirimu wowawasa ndi prunes mwatsopano.
Tchizi-dumplings ali ndi manga mu uvuni
Zosakaniza:
- semolina - 5 tbsp. makuni;
- kanyumba kanyumba - 500 g;
- vanillin - 10 g;
- shuga - 2 tbsp. makuni;
- nkhuku ya dzira - ma PC 2.
Kukonzekera
Mu mbaleyi, yanizani kanyumba ka tchizi, kuyendetsa mazira ndikuwaza ma manga. Timasakaniza zonse bwino, kuwonjezera shuga ndi vanillin kulawa. Chosakanizacho chimasakanizidwa pa silicone nkhungu, kuyeza pamwamba ndikuyika mu uvuni, kutentha chigawo pa 180 ° C. Timaphika tchizi tating'ono tating'ono 30 mphindi, ndikuziziritsa ndikutumikira ndi yogurt kapena kupanikizana.
Njira yophimba keke mu uvuni
Zosakaniza:
Kuyezetsa:
- dzira - chidutswa chimodzi;
- mafuta - 100 g;
- shuga - 50 g;
- ufa - 150 g.
Kwa kudzazidwa:
- mafuta - 150 g;
- dzira - zidutswa zitatu;
- shuga - 150 g;
- ufa - 30 g;
- ufa shuga - 6 tbsp. makuni;
- apulo - zidutswa zitatu;
- madzi apulo - 150 ml;
- kanyumba kakang'ono kakang'ono ka mafuta - 750 g;
- zoumba - 100 g;
- mkaka - 100 ml.
Kukonzekera
Kodi kuphika chophimba mu uvuni? Ndi zophweka: Tengani dzira limodzi, ligawikeni mu yolk ndi mapuloteni ndikusakaniza choyamba ndi mafuta, shuga ndi ufa. Ife timadula mtanda wofewa, tiupange mu mawonekedwe osokonezeka ndi kupanga siketi zazifupi. Kenaka timatumiza ku uvuni ndikuphika m'munsi kwa mphindi 10. Nthawiyi, dulani magawo ang'onoang'ono maapulo. Pulasitiki wothira mafuta pamoto wochepa, kenaka ukathireni madzi a apulo ndi kuwiritsa maminiti pang'ono. Pambuyo pake, yikani maapulo ku madzi ndi mphodza, pafupi maminiti asanu. Mafuta otsalawo amasungunuka, utakhazikika komanso osakaniza ndi ufa, shuga ndi kanyumba tchizi. Tikuwonjezera mazira, dzira loyera, zoumba ndi kutsanulira mkaka. Paziphika zophika zimayika chifukwa cha kanyumba tchizi ndi maapulo angapo. Timaphika tchizi kwa ola limodzi, ndipo kwa pafupi maminiti khumi mpaka okonzeka, timalongosola zigawo zina za zipatso ndikuzidzaza ndi caramel osakaniza.
Zakudya zophika mu uvuni
Zosakaniza:
- kanyumba kakang'ono ka mafuta kakang'ono - 400 g;
- shuga - 3 tbsp. makuni;
- dzira - zidutswa zitatu;
- Oyera azungu - ma PC 3;
- mchere - uzitsine;
- ufa - 4 tbsp. makapu.
Kukonzekera
Timatenga tchizi tating'ono kwambiri, kutsanulira shuga mmenemo, kuyendetsa mazira ndi kusakaniza bwino, kupukuta ndi mphanda. Kenaka tsambulani ufa wosafa pasanafike ndipo muponyeni thumba la vanila shuga. Menya chirichonse ndi blender mpaka kugwirizana kofanana kumakhala ngati kirimu wandiweyani. Mu mbale yotsalira, tsanulirani mapuloteni a dzira omwe amawidwa ndi dzira, awatseni mpaka pamwamba pa mapiri ndikuwasinthire mosamala mu misala. Kenaka, timatenga nkhunguzo kuti zikhale ndi mafuta, zimayipaka ndi mafuta abwino, zimafalitsa tchizi ndikuzitumiza ku uvuni. Timaphika mkate wa tchizi kwa mphindi 20 kutentha pafupifupi 175 ° C. Pambuyo pake, atulutseni mosamala, kuwawotcha, kuwachotseramo mu nkhunguzo, kuziyika pa chakudya ndikuwaza shuga ufa pamwamba. Timagwiritsa ntchito tchizi ndi jamu uliwonse, mkaka wosakanizika kapena kupanikizana.