Tinkakonda kuganiza kuti kuphika pakhomo pa pizza - ndizowononga kwambiri. Pofuna kutsutsana ndi izi palibe nzeru, ndithudi ndi kofunika kuti tiweramitse mtanda nthawi yoyamba (kwa nthawi ndithu, timasamala za gluten kwambiri), Siyani kupumula musanabwererenso kukula, kuvina mozungulira ndi maseche ndikupempherera yisiti kuti mupange ntchito yake momwe ziyenera kukhalira. Pambuyo pake, imayenera kutsegulidwa mofanana ndikuyambanso kuvina kotero kuti mazikowo apangidwe mofanana. Maphikidwe ochokera mndandanda samapititsa patsogolo malamulo a chikhalidwe cha Italy, malamulo a luso la kukonzekera mayesero komanso makamaka malamulo onse otheka, koma kodi izi ndi zofunika ngati chiwongoladzanja chiri chokoma? Timawulula zinsinsi zonse za momwe tingapangire pizza .
Mkaka wamadzi wa pizza watsopano
Mu pizzayi mulibe yisiti, ufa wochuluka ndi kuphimba kwake sizikuwoneka ngati malo okwanira a maphunziro pa masewera olimbitsa thupi, sikuti ndi zomwe mwakhala mukulakalaka kale?
Zosakaniza:
- ufa wokwera - 170 g;
- madzi - 160 ml;
- mafuta a maolivi - 30 ml.
Kukonzekera
Kupeza ufa wodzikweza sikungapezeke m'masitolo onse ndipo ngati yanu ndi imodzi mwa mndandanda - ziribe kanthu, chifukwa pokhapokha ufa wokhala ndi ufa wokhazikika wa ufa wa tirigu ndi ufa wophika. Pazomwe zafotokozedwa pamwambapa mufunika ufa wa hafu ya supuni ya ufa wophikira ufa. Tsatirani ufa wophika mu ufa ndi mchere wabwino. Thirani madzi ochuluka mofanana ndi kuwonjezera theka la mafuta. Tsopano zatsala pang'ono kuti mugwiritsepo zowonjezera zonse ndipo mukhoza kuyika poto pamoto - pazikonzeko za mtanda wa madzi a pizza watha. Kutentha pansi pa frying poto kuyenera kukhala sing'anga, pamene pamwamba pawokha, monga makoma ake, iyenera kuphimbidwa ndi mafuta. Ife timagawira mtanda wa madzi mofulumira ngati n'kotheka. Sitiyenera kuyembekezera kuti tiwotchedwe, nthawi yomweyo mugawire msuzi ndi zinthu zosankhidwa, kuphimba chirichonse ndi chivindikiro ndikudikirira mphindi 9-10.
Msuzi wa pizza pa yisiti
Pogwiritsira ntchito yisiti mu recipe, mumagwirizana ndi zomwe mukufuna kuyembekezera musanayambe kudya pizza. Pambuyo pake, yisiti ndi tizilombo toyambitsa matenda omwe amafunikira nthawi kuti tiyambe ndi kuyamba ntchito, koma ngati mwakonzeka kuchita ntchito yonse mofulumira, konzekerani kuti mupeze mtanda wobiriwira komanso wofewa womwe umayenera kudikira.
Zosakaniza:
- madzi 240 ml;
- mkaka - 240ml;
- shuga - 10 g;
- mafuta a azitona - 120ml;
- ufa - 300 g;
- yisiti yowuma - 10 g.
Kukonzekera
Sakanizani madzi ndi mkaka wotenthedwa, sungunulani shuga mu madzi ndikuika yisiti, kawirikawiri womaliza ayenera kupitilira mphindi 10 kutentha kuti ayatse. Lembani ufa ndi yisiti yothetsera ndi kuwonjezera mafuta. Mkaka wa yisiti wa pizza uli wokonzeka, umangotsala pang'ono kuti uugwetse ndikusiya kutentha kwa mphindi 45-50. Mkate wotsirizidwa umathiridwa mu frying poto, yokazinga ngati chiwombankhanga, kumbali zonse ziwiri, mpaka blanching, pa sing'anga kutentha, ndipo pambuyo powonjezera msuzi ndi kudzazidwa, moto umachepetsedwa ndipo pizza ili ndi chivindikiro.
Phula la pizza pa kirimu wowawasa
Zosakaniza:
- shuga - 15 g;
- yisiti yowuma - 20 g;
- madzi 240 ml;
- kirimu wowawasa - 200 g;
- ufa - 240 g;
- mafuta - 60 ml.
Kukonzekera
Zosakaniza zonse kuchokera mndandanda umene uli pamwambapa mu mbale ya pulogalamu ya chakudya ndikugwedeza paulendo wochepa wa mphindi zitatu, musaiwale kuti madziwa ayenera kukhala ofunda, mwinamwake yisiti sichidzayambitsa. Siyani phulusa lotentha kwa mphindi 45-50, kenaka muthe kutsanulira muwoto wozizira komanso mwachangu pazitsulo zochepa. Zodzala ndi msuzi zowonjezera kumapeto, pamene keke idakonzeka kale.