Zipatso zokoma ndi zowawa zimakondedwa chifukwa cha kukoma kwawo kwapadera ndi katundu wapadera. Tchire la currant tingapeze pafupifupi pafupifupi munda uliwonse. Zoona, ambiri amadandaula kuti chomeracho chimakhala chosangalatsa kwambiri ndipo nthawi yomweyo amakhudzidwa ndi mikhalidwe yochepa kwambiri, kuphatikizapo maonekedwe a tizirombo ndi matenda . Pofuna kuteteza chitukuko cha zinthu zoterezi, tikulimbikitsidwa kuti tizitha kugwira ntchito kumayambiriro kwa chaka. Choncho, tidzakuuzani za momwe mungaperekerere currant kumapeto kwa maluwa.
Timalimbana ndi impso ya impso
Mite amaonedwa kuti ndi owopsya kwambiri tizilombo ta currant. Kugonjetsa impso zopanda kanthu, tizilombo toyambitsa minda amalepheretsa wamaluwa kukolola, chifukwa cha kutupa chifukwa cha "khama" la nthenda zakuda kuti adikire zipatso mu chilimwe sizingagwire ntchito. Koma mutha kuthetsa vutoli ngati mukupanga kukonza nthawi ya tchire. Msuzi wa mpiru umathandiza bwino pa nthata. Amakonzedwa kuchokera 250-300 g wa adyo kapena mivi yake, supuni imodzi ya mpiru wouma ndi 150 g wa mandimu anyezi, ndi 10 malita a madzi. Kusakaniza kukulimbikitsidwa kwa maola 24, kenaka iyo imasankhidwa ndikugwiritsidwa ntchito monga kukonzekera kutsitsi.
Njira ina yabwino, kuposa masika mungathe kuwaza wakuda currant ku nkhuku, - yankho la colloidal sulfure. 10 g wa mankhwala ayenera kusungunuka mu chidebe cha madzi.
Tizilombo tina ta currants
Mwamwayi, impso ya impso siyi yokhayo imene ingabweretse mavuto omwe angabweretse kukolola mtsogolo komanso mkhalidwe wa chitsamba. Zakudya za nsabwe za m'masamba, zitsamba zam'madzi, zitsamba, moto, macalasi - izi, mwatsoka, si mndandanda wathunthu wa tizilombo timene timapanga munda wokongola. Apanso, chithandizo cha tchire kumayambiriro kwa kasupe ndi pafupifupi njira zonse zopezera nkhondo.
Ngati tikulankhula za zomwe zingapangidwenso piritsi kumayambiriro kwa kasupe wa tizirombo, ndiye kuti pakati pa njira zonse zabwino zimalandira mapepala a Bordeaux. Zimakonzedwa kuchokera 10 malita a madzi, 100 g zamkuwa sulphate 3% ndi 200 g of quicklime. Pofuna kuti mankhwalawo asamatsukidwe kuchokera ku nthambi za currant, tikulimbikitsidwa kuwonjezera njira yothetsera sopo m'nyumba ku Bordeaux madzi. Komanso, njira yothetsera katemera 0.2% kapena nitrafen 2% imamenyana ndi tizilombo tosiyanasiyana.
M'masitolo apadera, mungagule mankhwala osokoneza bongo, mwachitsanzo, "Neuron", "Apollo" kapena "Mavrik", omwe amagwiritsidwa ntchito molingana ndi malangizo olembedwa.
Musaiwale za matenda a currant
Fungi ndi mavairasi osiyanasiyana, mwatsoka, amagunda tchire. Ambiri mwa iwo amakula pang'onopang'ono moti zimakhala zovuta kudandaula kuti matenda amathabe kulimbana nawo. N'chifukwa chake kumayambiriro kwa kasupe, mpaka masamba pa tchire akhala akuphuka, ndi bwino kupanga njira yopopera mbewu mankhwalawa. Chida chabwino kwambiri chokonzekera processing currants - chisakanizo chokonzedwa kuchokera ku zigawo zitatu: 10 malita a madzi, 50-70 g zamkuwa ndi sulfate
Pakakhala kuti kupopera mbewu kumayambira pamene masamba adatsegulidwa kale, yankho limakonzedwa kuchokera 50 g la carbomide. Ngati malo omwe ali ndi tchire amakhudzidwa ndi matendawa, ndibwino kuti mugwiritse ntchito njira yothetsera sulfure 1% ndi kuimitsa 80% kuchoka pa njira kusiyana ndi kupopera mankhwalawa kumayambiriro kwa kasupe.
Powdery mildew - bowa limene limaphimba masamba ndi kuvala koyera, limafuna njira yosiyana. Pa mndandanda wa zomwe zimayenera kuchitira currant musanayambe matenda oopsa, amawoneka othandiza kuti apange phulusa phulusa (1.5 makilogalamu a mafuta pa 10 malita) ndi yankho la soda phulusa (50 g pa chidebe cha madzi). Zotsatira zabwino zimapezeka popopera mankhwala a ferrous sulfate 1%.