Chikwama cha mbusa , kapena kuti chikwama, chikuphulika kuyambira April mpaka September. Maluwa amodzi oyera amakometsera masauzande ambiri m'minda ndi m'minda. Koma thumba la mbusa la mbusa silinali lopangidwa zokongoletsera, nthawi zambiri limagwiritsidwa ntchito pa mankhwala.
Thandizo la thumba la mbusa
Mitundu ya machiritso ya zomera imapangidwa ndi maonekedwe ake. Mbali zonse za chomera ichi zili ndi:
- magawo a micro-ndi macro;
- malonda;
- limodzi;
- mavitamini A , K, B2 ndi C;
- coumarins.
Komanso, masambawa amapanga phytoncids, ndipo mbewu zake zili ndi mafuta pafupifupi 28%, omwe amafanana ndi mafuta a mpiru. Kuwonjezera apo, thumba la mbusa lili ndi katundu wothandiza, chifukwa lili ndi mimba, flavonoids, peptide, saponins ndi potaziyamu ambiri.
Kugwiritsira ntchito thumba la mbusa
Pochita zamankhwala, zitsamba zimenezi zinagwiritsidwa ntchito ku Roma ndi Greece monga hemostatic. Lero mankhwala opangira mankhwala a thumba la mbusa amagwiritsidwa ntchito pochiza m'mimba matenda ndi kuthamanga kwa magazi, monga diuretic ndi antipyretic. Ndikofunika kukhala ndi thumba la m'busa ndi magazi , ngakhale uterine. Zimaperekedwa kwa atony za chiberekero, cystitis, pyelonephritis ndi urolithiasis.
Thumba la abusa lothandiza la amayi. Mankhwala amtundu amagwiritsa ntchito madzi a mbewu iyi ngati njira ya kulera komanso kuchedwa kwa ovulation. Chikwama chimathandizanso pa vuto la kusokoneza thupi, popeza liri ndi mchere wambiri. Kuthandiza bwino thumba la mbusa ndi endometriosis, ndi bwino kusamba mabala ochiritsa komanso kuvulaza, ndikutsuka pakamwa panu ndi matenda opatsirana.
Chitsambachi chimagwiritsidwanso ntchito pophika. Masamba ake aang'ono ali abwino mu vinaigrettes, saladi, masamba, mbatata yosenda ndi garnishes. Ngati mumasakaniza zitsamba zatsopano za thumba la mbusa ndi udzu winawake, mumapeza vitamini wabwino kwambiri komanso zokoma za masangweji. Mbeu zouma za zomera izi zingalowe m'malo mwa mpiru ndi tsabola.
Maphikidwe kuchokera m'thumba la mbusa
Kugula zitsamba zouma zoumba sizingatheke, zimakula ngati namsongole kulikonse. M'nyengo yozizira maluwa, imadulidwa, imadulidwa kapena inang'ambika ndikuphika ndi teas, decoctions, tinctures.
- Tayi yokoma ndi yothandiza pamagalimoto a m'busa ndi osavuta. Mufunika supuni 2 za zitsamba kutsanulira 20 ml ya madzi otentha, pita kwa mphindi 10 ndi mavuto. Magalasi opitirira 2 a tiyi sakuvomerezeka kumwa.
- Zotsatira za zitsamba kuchokera ku zitsamba za mbusa sizinso zovuta. Kuphika ukusowa supuni imodzi. Zapamwamba zakuthupi kutsanulira 200 ml wa madzi ofunda ndi kusiya kwa mphindi 40-60. Imwani ndi nthendayi, chapamimba, mphuno, mitsempha ndi mazira amtine pambuyo pochotsa mimba kapena kubereka katatu pa tsiku kwa supuni imodzi.
- Kutsekula m'mimba, kusanza, gastritis, matumbo a m'matumbo, ndi matenda a m'mimba ndi chiwindi chakumwa choledzeretsa cha thumba la mbusa chingathandize: nthaka yosakaniza ya udzu imatsanulidwa ndi 70% mowa mu chiŵerengero cha 1:10, inasiyidwa m'malo ozizira kwa masiku 14 ndi kusankhidwa. Tengani ndi supuni 1 ya madzi 20-30 madontho katatu patsiku musanadye chakudya.
- Ogwiritsa ntchito decoction msuzi ndi wosweka udzu mu mawonekedwe a lotions. Amagwiritsidwa ntchito ku zilonda, zilonda komanso malo a mikwingwirima. Msuzi wakonzedwa kuchokera ku 2 tbsp. makapu a zipangizo ndi 1 chikho cha madzi, chomwe chiyenera kuphikidwa kwa mphindi 1-2, kuchoka kuti kuziziritsa kwa mphindi 30-45 ndi kukhetsa.
Zotsutsana ndi kugwiritsa ntchito thumba la mbusa
Chikwama cha mbusa chimatsutsana. Ntchito yake imaletsedwa pamene:
- mphutsi;
- thrombophlebitis ndi thrombosis;
- chithandizo;
- hypersensitivity.
Mwachidziwikire, simungathe kuchiza matendawa ndi thumba la m'busa mukakhala ndi mimba, chifukwa zimayambitsa kupweteka kwa mitsempha yosalala, yomwe ingayambitse kuperewera kwa amayi.
Mlingo wa mankhwalawa umayenera kusamalidwa bwino, ngati kugwiritsira ntchito kwake mobwerezabwereza kumayambitsa kutsegula m'mimba ndi nephritis.