Kukonzekera kwa manna bitov sikungotenge nthawi yambiri, makamaka ngati nkhumba kuti aziphika pasadakhale. Iwo - njira yabwino kwambiri, ngati mwana wanu dzulo raskapriznichalsya ndipo sadadye manga, ndipo bambo ake mwamunthu amakana "kutaya" zotsalirazo, akutsutsa kuti phalali anali muunyamata wambiri. Pangani manna bitov pa maphikidwe athu, ndipo simungathe kukoka nyumba yanu kuchokera pa gome, mpaka adye zonse, mpaka chidutswa chotsiriza. Ndipo kuchokera ku "koloboks" zokongola izi zokonzeka, sangayerekeze, sitidzawauza. Ambuye ali ndi zinsinsi zawo.
Chinsinsi chophika mango bitlets ndi odzola
Zosakaniza:
- Mkaka - 0.5 malita;
- manga - 6 tbsp. makuni;
- shuga - 2 tbsp. makuni;
- mchere - 0,5 tsp.
- batala - supuni 1;
- dzira - chidutswa chimodzi;
- shuga vanila - 1 paketi;
- ufa - 100 g;
- masamba ophikira - mwachangu.
Kwa kissel:
- chimanga chomera - 4 tbsp. makuni;
- zipatso (assorted) - 300 g;
- shuga - kulawa.
Kukonzekera
Choyamba muyenera kuyika zitsulo zokhazokha. Mu mkaka wophika wokhala wochepa kwambiri, oyambitsa nthawi zonse kuti pasapangidwe ming'alu, tsanulirani rump. Kuphika pa moto wochepa kwa mphindi zisanu, mpaka mancha akhutuke. Onjezani shuga, mchere, batala. Phimbani ndi chivindikiro ndipo mulole kuti ikhale yayake kwa mphindi 10. Pamene phala likumva, likani dzira ndi shuga la vanila ndikuliphatikiza ndi manga. Chabwino, zonse ndi zosangalatsa. Ndi manja otupa, kotero kuti misa sungamangirire, timapanga tiyi ndikuyikamo ufa. Kuti mupange kutumphuka kwa crispy, m'malo mwa ufa, mutha kutenga mikate.
Timayika timadzi timene timatenthetsa poto ndi fry mpaka golide wofiira. Tembenuzirani kumbali ina ndi mwachangu pansi pa chivindikiro chatsekedwa kuti mupange mbale yowonjezera komanso yowonetsa. Pambuyo pofalitsa timabowo pamapepala a mapepala, potero timachotsa mafuta owonjezera.
Omwe amatha kudya zakudya zabwino angaphunzire kuphika manga ochepa mu uvuni. Timafalitsa timapepala timene timapanga pa pepala lophika lomwe lili ndi zikopa ndikutumiza ku ng'anjo yotentha kufika madigiri 200 kwa mphindi 15, kuti tilembe.
Nyemba zochokera ku semolina zingatumikidwe ndi kirimu wowawasa, mkaka wokhazikika kapena wokonda kupanikizana. Iwo ndi angwiro a masukisi okoma: zokoma, caramel kapena vanila (mwa njira, chophimba cha caramel msuzi angapezeke pa tsamba). Koma ife tonse timabwera kuchokera ubwana, ndipo mu tepiya timene timapangidwe timapangidwira ndi odzola, ndipo panalibe chopanda kanthu. Choncho, makamaka kwa nostalgic, lero tidzaphika zakudyazo.
Mu malita amodzi ndi theka la madzi, timathetsa shuga (kulawa), tibweretse ku chithupsa ndikuphimba zipatso zotsukidwa. Mosiyana, ife timakula starch mu galasi losakwanira la madzi, ndipo timakhala tating'onoting'ono tomwe timayambitsa nthawi zonse, kutsanulira mu compote. Timachotsa kutentha, odzola ndi okonzeka. Mukakhala ozizira pang'ono, tsitsani zidutswa zamatabwa ndikuzigwiritsira ntchito patebulo. Mukhoza kukongoletsa timbewu timbewu timene timatulutsa timbewu tambiri.
Kodi mungapange bwanji manna a zokometsera zokometsera?
Zosakaniza:
- mkaka - 2 zinthu;
- croup semolina - 1 chinthu;
- mafuta - 100 g;
- Tchizi zolimba 150 g;
- soseji tchizi (kusuta) - 200 g;
- mazira - zidutswa ziwiri;
- chitowe - 0,5 tsp.
- zikondwerero - 100 g;
- mchere, tsabola wakuda - kulawa.
Kukonzekera
Kuphika wandiweyani semolina phala, onjezerani mafuta ndi kuyembekezera mpaka utacha. Padakali pano, ikani mazira ndi tchizi zitatu zabwino. Sakanizani ndi phala, nyengo ndi mbewu za caraway ndi tsabola. Mkate ndi wokonzeka. Ndi manja otupa, timapanga manna, timayikani m'mabotolo ndi kuwaika pa pepala lophika mafuta. Ndipo pamwamba timaphimba ndi magawo a soseji tchizi. Kuphika mu uvuni, kutenthedwa kufika madigiri 180 kwa mphindi pafupifupi 20. Kutumikira otentha ndi saladi wobiriwira. Komanso, tizilombo ting'onoting'ono tingakhale ngati chakudya chachilendo cha nyama kapena nsomba.
Ndipo kuchokera kumtima otsala kuchokera ku kadzutsa, mukhoza kuphika mannik mu microwave . Yesani!