Kodi mungatani kuti muzitha kudwala matenda opatsirana?

Pancreatitis ndi nthawi yosintha moyo.

Kodi mungatani kuti muzitha kudwala matendawa?

Monga matenda amodzi nthawi zonse amadzikumbutsa za nthawi yovuta, ndibwino kupeŵa mikhalidwe yotere kusiyana ndi kuchitapo kanthu mwamphamvu zowonjezereka za chiwopsezo, zomwe zimawononga pang'onopang'ono. Kuchepa kwapachilombo kumatha kumapita ngakhale ku mtundu wa matendawa.

Kukonza zakudya, kutenga mavitamini ndi kumwa mowa kwambiri ndi nthawi zofunika kwambiri pachithunzi chochotseratu matenda osokoneza bongo. Ndi matenda oopsa opatsirana, amaletsedwa kudya chakudya chakuthwa ndi mafuta. Zakudya zonse ziyenera kuphikidwa kwa anthu awiri kapena ophika mu uvuni. Musatenge chakudya chochuluka pa chakudya chimodzi. Chakudya chiyenera kugawa: 6-7 chakudya pa tsiku. Chinthu chofunikira pa chithandizochi ndicho kudya madzi amchere. Maphunziro othandiza kumwa madzi amchere amatha pafupifupi milungu 5-6. Koma palibe chifukwa choyenera kutenga madzi amchere panthawi yomwe matendawa akuchulukitsika.

Kodi mungatani kuti muchepetse kupweteka kwapadera?

Kodi ndi mankhwala ati omwe angakuthandizeni kuti mukhale odwala matenda opatsirana kwambiri, momwe mungachiritse matendawa, kuti muwachotsere kwamuyaya? Kupweteka kwapadera kwachilendo kukufanana ndi kuwonjezereka kwa matenda aakulu. Panthawi ya kuchuluka kwa chifuwa chachikulu, chizindikiro chodziwika bwino chimakhala kupweteka pansi pa nthiti ya kumanzere, yomwe ikhoza "kupereka" mumtima ngati thupi ndi mchira wa gland zimakhudzidwa, kapena ululu pamwamba pa nsalu, ngati mutu ukukhudzidwa. Choncho, monga chithandizo choyamba, wodwalayo amafunikira amphamvu kwambiri ndi antispasmodics: baralgin, no-shpa, papaverine.

Kugwiritsiridwa ntchito kwa analgesics ofanana kumalimbikitsidwa pa vuto la kupatsirana koopsa. Mavuto aakulu, ngati ululu sungakhoze kuchotsedwa ndi mankhwala alionse, opaleshoni imagwiritsidwa ntchito kuti athetse mitsempha yomwe imatulutsa chizindikiro cha ululu.

Ndi mankhwala ati omwe amachiza matenda opatsirana pambuyo pochotsa ululu? Kuwonjezera apo, mankhwala opanga mphamvu zamadzimadzi amachitidwa, omwe amalola kuchotsa katundu wina kuchokera kumtunda wokhudzidwa. Matenda a michere - trasipol, countercracker, gordoks - ndibwino kuti tigwire ntchito yoyang'aniridwa ndi dokotala, chifukwa zingayambitse matendawa.

Chinthu chimodzi chofunika kwambiri chiyenera kuwonedwa musanayambe kupatsirana kupweteka kwa jet kapena kupwetekedwa koopsa, m'pofunika kuthetseratu kudya kwa masiku awiri kapena atatu. Kusala kwathunthu kumapita pang'onopang'ono, pogwiritsa ntchito zigawo zing'onozing'ono za chakudya.

Kudziwa mankhwala omwe amachititsa kupatsirana, pamene palibe zizindikiro zowawa, sikoyenera kukhala m'chipatala nthawi yonse ya chithandizo. Ndikokwanira kokha kuyang'anitsitsa kafukufuku wa dokotala, magazi ndi mkodzo, ultrasound ya pancreas ndi gallbladder. Pankhaniyi, onetsetsani kuti mumamvetsera ndi kukumbukira malingaliro onse a gastroenterologist, musanayambe kuchiza pakhomo.

Momwe mungachitire matenda opatsirana ndi mankhwala ochiritsira?

Chithandizo cha kupatsirana kwachilendo kosatha komanso koopsa ndi njira zosiyana siyana nthawi zina zimachepetsa kwambiri mkhalidwe wa wodwalayo, komanso zimapangitsa nthawi yothetsera mavuto komanso kuchepetsa matendawa. Pankhaniyi, musaiwale za chithandizo cha mankhwala. Nawa maphikidwe ochizira matendawa:

1. Madzi a kabichi: muyenera kufinya sauerkraut, 50g wa madzi amene amalandira pambuyo pa chakudya. Mavitamini omwe ali mu juzi la sauerkraut amathandizira odwala matendawa kuti asamavutike kugwira ntchito yawo mosavuta, ndipo alibe mphamvu zoterezi monga zopanga mavitamini.
2. Madzi a masamba: 2 kaloti yaiwisi ndi ma PC atatu. Dothirani mbatata yaiwisi pa grater yabwino ndipo fanizani. Mankhwalawa ayenera kumwa mowa theka la ola asanadye chakudya. Njira yovomerezeka ndi sabata imodzi. Kenaka patatha mlungu umodzi maphunzirowo ayenera kubwerezedwa kawiri kawiri ndi kuphwanya komweko.
3. Tiyi wamchere: tengani 1 tbsp. maluwa a calendula, chamomile, chomera, peppermint, chimanga champhongo chosakanikirana mpaka kusonkhanitsa. Thirani madzi otentha (1ch.l. collection) kwa 800 ml ya madzi) ndikuumirira pa kusambira kwa madzi kwa mphindi 20. Imwani musanadye chikho chakumapeto, ndikufalitsa tincture ndi madzi otentha.

Kuthamanga kwa chiwopsezo - momwe mungachiritse?

Pofuna kuti tisadandaule, titakhala ndi chiopsezo chotere, timapereka malangizo ena pazochitika zoyamba dokotala asanafike:

1. Yesetsani kukhala pamtunda - kuti ululu usaoneke.
2. Tengani piritsi la baralgina.
3. Musadye kapena kumwa chirichonse.
4. Yesani kupuma ndi m'mimba mwanu.