Keke Yowonjezera - Mfundo zoyambirira zopangira mbale zokoma

Keke ya keke yakhala yotchuka kwambiri moti lero ili ndi njira yosiyana ya zotsekemera zosakoma. Imeneyi ndi mankhwala opangidwa ndi mitundu yambiri, kumene timaphika, zikondamoyo, mkate wa pita amagwiritsidwa ntchito ngati mikate, ndipo zakudya zamchere zimakhala "zonona". Zosankha zamitundu ikuluikulu, zatsogoleredwa ku maphikidwe osiyanasiyana, mbali yaying'ono yomwe ili pansipa.

Kodi kuphika keke?

Mkate wosakanizidwa wosakaniza ndi wokonzeka ndipo sungathe kusankha zosakaniza. Monga maziko, mungagwiritse ntchito makeke ophika kapena otukuka, zikondamoyo, opanga, lavash. Ponena za kudzaza, apa pali "kusesa": chofufumitsa chimakhala ndi masamba othoka, bowa, mazira owiritsa ndi nkhuku, salimoni, tchizi ndi tchizi.

1. Kawirikawiri, kudzaza mikate yopanda chofufumitsa sikufuna kutentha pakapita mapangidwe, kotero ndikofunika kuti azikhala ndi mankhwala abwino komanso atsopano.
2. Keke yophika nyama imapangidwa kuchokera ku nyama yaiwisi yamchere, kotero ndi kofunika kuti muwotchedwe mu uvuni.
3. Pokonzekera kudzazidwa, musaiwale za kugwirizana kwa mankhwalawa.

Zakudya Zowonjezera Zakudya za Chofufumitsa - Chophika

Mkate wa keke wopangidwa ndi mikate yopanda chofufumitsa ndi mwayi wopambana wokhala ndi alendo osayembekezeka. Kusunga mikate yopanda chophika sikusowa kuphika, imakhala ndi mapuloteni omwe amachititsa kuti madzi aziwomba mofulumira, ndipo ali osasangalatsa kuposa momwe angakhalire okwanira kudzaza. Muyiyi - ndi hering'i, kaloti, tchizi ndi bowa.

Zosakaniza:

• mikate yopanda chofufumitsa - ma PC 6;
• herring - 200 g;
• anyezi - chidutswa 1;
• mayonesi - 200 g;
• tchizi - 100 g;
• champhamvu - 250 g;
• kaloti yophika - 2 ma PC.

Kukonzekera

1. Anyezi ndi bowa mwachangu ndi kumenyedwa ndi blender.
2. Whisk mu blender herring, anyezi ndi kaloti.
3. Lembani chofufumitsa ndi mayonesi, kusinthanitsa masamba.
4. Lembani ndi tchizi.
5. Refrigerate chakudya cha ayisikilimu kwa ola limodzi.

Keke Yowonjezera "Napoleon" yopangidwa kuchokera ku mikate yopangidwa bwino

Keke ya "Napoleon" ndikutanthauzira mchere kwa mchere wodabwitsa. Mosiyana ndi mapeto ake, iwowa ndi odzaza ndi mitundu yambiri yodzazidwa, ndipo amapatsidwa ntchito yovuta yopangira makeke, amalola kugwiritsa ntchito sitolo. Mkhalidwe wokhawo umakhala wodzazidwa mowonjezereka, mikate yomwe ili nayo idzawomba mofulumira ndipo keke idzakhala yofewa ndi yofatsa.

Zosakaniza:

• Kuphika mikate yopangidwa ndi okonzeka - 1 pc.;
• salimoni - 350 g;
• kirimu kirimu - 350 g;
• Nsomba - 250 g;
• nkhaka - chidutswa 1;
• masamba - 60 g;
• caviar - 80 g.

Kukonzekera

1. Onetsetsani tchizi ndi masamba ndi mafuta koyamba.
2. Onjezani nsombazo. Top - magawo a nkhaka.
3. Keke yotsatira imapangidwa ndi tchizi ndi shrimps.
4. Pamwamba - kukongoletsa caviar.
5. Dinani keke yopanda chotukuka kwa maola atatu.

Chakudya chofewa chopangidwa kuchokera ku mkate wa pita ndi bowa

Mwachizoloŵezi, keke yowonjezera yopangidwa kuchokera ku mkate wa pita yodzala ndi bowa. Izi zimachitika chifukwa cha lavash yodzidzimutsa yowumitsa komanso yowumitsa, yomwe sizingatheke ndi yowutsa mudyo komanso osati kuthirira bowa. Kuchokera ku lavash ya bowa samatha kukhala "mphira", koma sichimasanduka chisokonezo, choncho kekeyi imasungira bwino mawonekedwe ake ndipo imakhala nayobe.

Zosakaniza:

• anyezi - 350 g;
• mapepala a lavash - 2 ma PC.;
• mafuta - 60ml;
• maluwa - 550 g;
• tchizi - 100 g.

Kukonzekera

1. Bowa ndi anyezi mwachangu ndi kupukuta mu blender.
2. Dulani pita mu malo 8.
3. Ikani pazodza zonse ndikupanga keke.
4. Fukani ndi tchizi.
5. Dyani bokosi la bowa musanayambe kusungunuka tchizi.

Zakudya Zowonjezera Zakudya Zosakaniza

Amayi ambiri amapanga keke yopanda chofufumitsa ndi mikate yopanda kanthu. Zofufumitsa izi sizikhala ndi ndale ndipo zimadziwika ndi kuwala, mpweya, choncho keke yophika bwino imangosungunuka pakamwa. Chokhachokha - zofufumitsa pang'onopang'ono zimagwedezeka, kotero zimakhala zowonongeka ndi mayonesi ndikuumirira kuzizira kwa maola asanu ndi awiri.

Zosakaniza :

• zithukuta - 500 g;
• Tsabola wa Chibugariya - ma PC 3;
• sipinachi - 250 g;
• dzira - zidutswa 4;
• ham - 250 g;
• clove wa adyo - zidutswa 4;
• mayonesi - 125 g.

Kukonzekera

1. Gawani mtanda mu mikate isanu ndi umodzi ndikuphika pa madigiri 180 kwa mphindi 20.
2. Dyani tsabola. Peelani peel, ndi - kuyeretsa.
3. Sipinachi sipinachi.
4. Mazira akupera, ham - kudula.
5. Sakanizani mayonesi ndi adyo.
6. Lembani chofufumitsa ndi mayonesi ndikuyika kudzazidwa.
7. Dinani keke yowonjezera maola asanu.

Chotukuka chokwanira kuchokera ku zikondamoyo

Zakudya zopangira zikondwerero zamakono ndi zosiyana. Izi sizikukhudzanso kudzaza, komanso mikate, yomwe ingapangidwe kuchokera ku classic, yisiti yochuluka kapena yowonjezera ya zikondamoyo za ku America. M'kabukuka, kekeyi ili ndi zikondamoyo za mkaka ndi hering'i, anyezi ndi mazira odzaza, omwe ndi achikhalidwe cha Russian.

Zosakaniza:

• zikondamoyo - ma PC 15;
• fakitale ya herring - 350 g;
• anyezi - zidutswa 4;
• mazira - zidutswa zitatu;
• parsley - 40 g;
• zobiriwira anyezi - 80 g;
• mayonesi - 20 g;
• mafuta - 40 ml.

Kukonzekera

1. Muziwaza mazira ndi hering'i ndi anyezi wobiriwira.
2. Whisk mayonesi ndi zitsamba.
3. Caramelize anyezi.
4. Sungani keke: zitsamba, hering'i, yokazinga anyezi.
5. Bwerezani zigawozo.

Mkate wochuluka wa ophika ndi zakudya zamzitini

Keke yowonongeka ya ophika ndiwo chakudya chokonzekera. Kugwiritsidwa ntchito kwa bisakiti zopangidwa mwakonzedwe monga maziko kumachepetsa njira yokha, ndipo kudzazidwa kwa nsomba zam'chitini kumapangitsa mbaleyo kuti ikhale yotsika komanso yosavuta. Keke safunikiranso kudulidwa: iyo yayamba kale kugawikana, mbali iliyonse yokhala ndi mapiko ozungulira omwe ali ndi maluwa ofanana ndi a petal.

Zosakaniza:

• ophwanyika - ma PC 50;
• mayonesi - 140 g;
• mazira yophika - ma PC 4;
• Sardine mu mafuta - 240 g;
• tchizi - 100 g;
• anyezi - 40 g;
• parsley - 20 g;
• clove wa adyo - ma PC 2.

Kukonzekera

1. Anyezi apere mu blender, ayambitseni nsomba ndi mphanda, tchizi ndi mazira atatu ndi sodium.
2. Muziganiza mazira, tchizi, 60 g wa mayonesi ndi adyo.
3. Ikani masewera 10 "chamomile".
4. Lembani ndi mazira a dzira ndi mayonesi.
5. Ikani nsomba yachiwiri ya nsomba, anyezi ndi mayonesi.
6. Bwerezani zigawozo.
7. Lembani mkatewo ndi dzira lakuda.

Cake cha Scandinavia

Masangweji ndi nsomba - ndi zabwino, koma nsomba zapadera za keke. Makamaka ngati apangidwa malinga ndi lamulo la Scandinavia. Chinthu chosiyana ndi mikate ya mkate, koma kukhuta kumaphatikizapo mitundu yambiri ya nsomba ndi tchizi wowawasa msuzi, womwe umachepetsa mkate, ndikupangitsa mkatewo kukhala wofewa komanso wofatsa.

Zosakaniza:

• fayilo ya salimoni - 160 g;
• nsomba ya nsomba yosuta - 160 g;
• mkate wozungulira - chidutswa chimodzi;
• dzira - zidutswa zitatu;
• kirimu wowawasa - 160 g;
• mpiru - 40 g;
• mafuta - 70 g;
• kirimu kirimu - 160 g;
• nkhaka - chidutswa 1;
• masamba - 40 g;
• msuzi wa soya - 20 ml.

Kukonzekera

1. Dulani mkate kuchokera ku mkate. Dulani zidutswa zitatu.
2. Whisk nsomba yosuta ndi batala.
3. Sakanizani soya msuzi ndi mpiru.
4. Sakanizani kirimu wowawasa, amadyera ndi tchizi.
5. Lembani keke yoyamba ndi nsomba yosakaniza.
6. Chophimba chachiwiri ndi mpiru ndi saumoni.
7. Chachitatu chitani kirimu wowawasa. Lembani ndi nkhaka ndi mazira.

Zakudya zopsereza zakumwa ndi nkhuku yosuta

Chinsinsi cha keke yopanda chotupitsa ndi yabwino chifukwa zimakupatsani kusintha kusintha kwa kudzazidwa malingana ndi zomwe mumakonda. Choncho amayi ambiri amakonda kukonzekera saladi ndi nkhuku yosuta , chifukwa ndi njira yabwino kwambiri yowonjezeramo zakudya zokoma komanso zokoma. Kukwanira kumeneku kuli koyeneranso keke yopanda chotukuka yopangidwa ndi zikondamoyo ndi zonyika.

Zosakaniza:

• zikondamoyo - zidutswa 10;
• chifuwa cha nkhuku kusuta - 550 g;
• mchere wa uchi wamzitini - 350 g;
• kanyumba kanyumba - 300 g;
• kirimu wowawasa - 20 g;
• horseradish - 20 g.

Kukonzekera

1. Dulani bere ndi bowa.
2. Ikani kanyumba tchizi ndi kirimu wowawasa ndi horseradish.
3. Lembani mtundu uliwonse wa pentikiti ndi zophimba, onetsetsani kudzaza ndi kupanga keke.

Cake chowopsa cha chiwindi

Zofufumitsa za chiwindi ndizofala kwambiri. Izi zimakhala chifukwa cha kuphweka kwawo, kukonzekera, kumasuka komanso phindu limene mankhwalawa amabweretsa. Chofufumitsa chimapangidwa kuchokera ku nkhumba, nkhumba, nkhuku kapena nkhuku. Pankhaniyi, chofufumitsacho chimasiyanitsidwa ndi maonekedwe osakanikirana, osakanikirana, komanso osowa kwambiri, omwe amawoneka ndi chiwindi.

Zosakaniza :

• nkhuku chiwindi - 700 g;
• ufa - 40 g;
• dzira - chidutswa chimodzi;
• anyezi - zidutswa ziwiri;
• kaloti - 1 chidutswa;
• mayonesi - 20 g;
• kirimu wowawasa - 40 g;
• mafuta - 60 ml.

Kukonzekera

1. Pewani chiwindi cha nkhuku mu chopukusira nyama ndikuphatikiza ufa ndi dzira.
2. Mwachangu 4 zikondamoyo.
3. Spasertuyte anyezi ndi kaloti ndi kusakaniza ndi kirimu wowawasa ndi mayonesi. Kufalitsa zofufumitsa.
4. Dinani keke yowonongeka ya nkhuku kwa maola awiri.

Zakudya Zowonjezera Zakudya Zam'madzi

Keke yopangidwa kuchokera ku zikondamoyo za squash ndi chilimwe, chowala, chodyera chokoma komanso chopatsa thanzi. Zukini - zakudya zamakudya, kotero mkate uwu ukhoza kudyedwa popanda choletsedwa. Makamaka ngati mumagwiritsa ntchito kanyumba kakang'ono ka mafuta, adyo, rukola ndi chitumbuwa monga kukhuta, kukoma kwake komwe kumadzetsa mthunzi wa mikate ya squash.

Zosakaniza:

• zukini - 550 g;
• ufa - 125 g;
• ufa - 125 g;
• dzira - zidutswa ziwiri;
• ufa wophika - 5 g;
• mafuta - 80 ml;
• kanyumba kanyumba - 400 g;
• clove wa adyo - zidutswa zitatu;
• arugula - 50 g;
• chitumbuwa - ma PC 7.

Kukonzekera

1. Muziganiza grated zukini ndi dzira, ufa ndi kuphika ufa.
2. Frykake ndi kuwapaka mafuta odzola.
3. Zokongoletsa ndi chitumbuwa ndi arugula.

Cake chotupitsa ndi timitengo ta nkhanu

Keke yophika ufa - chophimba, pafupi ndi saladi. Izi zingagwiritsidwe ntchito ndikupatsani mbale zomwe mumazikonda zowoneka ndi kulawa. Chodziwika kwambiri chinali ndi saladi ndi timitengo ta nkhanu. Zikhoza kuikidwa pa mikate yopanda chofufumitsa, kuonjezera tchizi, ndi kumalowetsa chakudya, chimanga chazakedza zamchere.

Zosakaniza:

• Nkhanu - 400 g;
• mikate - 5 ma PC.;
• mayonesi - 200 g;
• mpiru - 20 g;
• kirimu wowawasa - 200 g;
• dzira yophika - zidutswa zitatu;
• tchizi - 120 g;
• kuzifutsa nkhaka - 200 g.

Kukonzekera

1. Whisk mayonesi ndi mpiru ndi kirimu wowawasa.
2. Lembani chofufumitsa chovala ndi kuvala kudzaza mwadzidzidzi.