Kodi mungatani kuti tsitsi likhale lolimba komanso lolimba panyumba?

Tsitsi lopweteka pamutu ndilo lotola kugonana komweko. Pa msinkhu wosadziwika, amuna amadziwa kuti munthu wodwala tsitsi amawoneka ngati wodwalayo, choncho amamunayo amakhala ndi amayi omwewo. Ndichifukwa chake amai amafunsidwa kuti awonetsetse bwanji tsitsi kunyumba.

Tsitsi lopanda pakhomo - malingaliro ndi maphikidwe

Kutsekemera kumawoneka koonda komanso kosagwirizana ndi moyo wosayenerera, chakudya chosasamala komanso kusamalidwa tsitsi. Tsitsi lolimba komanso lolimba kunyumba lingapezeke mwa kutsatira malamulo ena. Tiyeni tiwone chofunika kwambiri mwa iwo:

1. Kugwirizana ndi zakudya zonse. Kwa ubwino wa tsitsi, mchere ndi mavitamini amafunika, choncho opatulira amtendere amalimbikitsa kutenga vitamini complexes.
2. Kupereka chisamaliro choyenera, kuphatikizapo kutsuka mutu wanu ngati tsitsi lofewa ndi madzi ofewa, pogwiritsa ntchito zipangizo zamtengo wapatali, kuyanika tsitsi pansi pa nduwira kuchokera pa thaulo, kuphatikiza chisa kuchokera ku zipangizo zoyenera (nkhuni, zowonjezera).
3. Kuvala zipewa zomwe zimagwirizana ndi nyengo kuti zitetezedwe ku zotsatira za zovuta zachilengedwe, ndi kukhala mu zipinda popanda mutu.
4. Kudula nthawi zonse kumapeto kwa tsitsi .
5. Gwiritsani ntchito mankhwala osamala (tsitsi la tsitsi, shampoo, mabala, etc.).
6. Kugwiritsa ntchito zida zopangira tsitsi (zonyamula tsitsi, tsitsi, thermobigurs, etc.).

Komanso, kuonetsetsa kuti tsitsili ndi lowongola ndi lokongola, mukhoza kupanga njira zenizeni zapakhomo. Kuphatikizapo:

1. Kuyeretsa tsitsi ndi mankhwala osokoneza mchere ndi decoctions. Maonekedwe opangidwa bwino amathandizidwa ndi mankhwala otchedwa phyto-mankhwala okhudzana ndi chamomile, nettle, sage, mizu ya burdock, makungwa a thundu (ndi tsitsi lakuda), timadontho ta tchire.
2. Kutsekemera kwa scalp ndi mafuta onunkhira. Pangani tsitsi lolimba kuthandizira mafuta a masamba, omwe akuwonjezeredwa madontho angapo a ether. Chokongola cha zingwe zomangira, zitsamba, azitona, mchere, amondi, batala wa pichesi.
3. Zokonzanso, zowonjezera komanso zowonjezera masks.

Pano pali maphikidwe a mapulogalamu othandiza kwambiri.

Masks a tsitsi lakuda kunyumba

Ngati tsitsi lanu lingawonongeke, komanso vuto la momwe mungakwaniritsire tsitsi lakuthwa kunyumba, talandira mwamsanga, tikulimbikitsanso kugwiritsa ntchito masikiti omwe amagwiritsa ntchito zinthu zakuthupi zomwe zimathandiza kupiringa.

Njira yoyamba

Zosakaniza:

• yolk - 1 chidutswa;
• mafuta a burdock (kapena obwezedwa) - 1 tbsp;
• mpiru wouma - 2 tbsp.

Kukonzekera

Mafuta a Yolk, a burdock, mpiru wouma ndi osakanikirana ndi kuchepetsedwa ndi madzi otentha otentha.

Ntchito

Kusakaniza kumagwiritsidwa ntchito kwa mphindi 40, ndikukulunga mutu ndi thaulo. Pofuna chithandizo, nkofunika kuchita kawiri kawiri pa miyezi 1.5.

Njira yachiwiri

Zosakaniza:

• yolichi - zidutswa zitatu;
• mayonesi - 1 supuni ya tebulo;
• mafuta opangira mafuta - madontho atatu;
• Kulowetsedwa kwa tsabola - 1 dontho.

Kukonzekera

Sakanizani yolk ndi mayonesi mosamala, kutsanulira mu castor mafuta ndi tsabola ndi kulowetsedwa.

Ntchito

Zomwe zimapangidwira zimakanizidwa pakhungu ndipo zimachoka kwa ora limodzi, zitsukani ndi madzi otentha komanso mankhwala ochepa. Nthawi ndi nthawi - 2 nthawi pa sabata kwa mwezi.

Njira yachitatu

Zosakaniza:

• yolks - 4 zidutswa;
• wokondedwa - supuni 2;
• mafuta odzola - 1 tbsp.

Kukonzekera

Botolo umasakanikirana ndi yolks, pambuyo pake kusungunuka uchi kumawonjezeredwa.

Ntchito

Chosakanizacho chimagwiritsidwa ntchito ku tsitsi, mutu uli ndi filimu, ndipo pamwambayo ili ndi thaulo. Pakadutsa mphindi 40, tsitsi limatsukidwa ndi shampoo.