Msuzi wabwino wa nyemba

Msuzi wokoma wochokera ku nyemba ndi chakudya choyambirira ndi chokoma, chomwe chingatumikike monga mchere. Tiyeni tione momwe tingachitire kuphika ndikudabwa ndi alendo omwe amadabwitsa kwambiri.

Chokoma chokoma cha njuchi

Zosakaniza:

• madzi owiritsa - zinthu 6;
• mungani nyemba - zinthu 5,5;
• shuga - 5 tbsp. makapu.

Kukonzekera

Tsopano ndikuuzeni momwe mungakonzekerere msuzi wokoma ku nyemba. Choncho, timatenga nyembazo, kuzichapa, kuziika mu kapu ndi kutsanulira maola 4 ndi madzi. Pambuyo pake, awaike pa chitofu, kutsanulira shuga pa kukoma ndi kuphika chifukwa cha moto wofooka kwa ola limodzi. Kenaka pang'onopang'ono chotsani supu, ozizira ndi kuchotsa kuti muzizizira mufiriji. Kenaka, sakanizani bwino mbale yokonzedwa ndikuyikamo pamapuleti.

Sopo wachi Cuba ndi nyemba zakuda

Nyemba ndi madontho wakuda zimatentha thupi ndipo zimapangitsa mphamvu ya impso kukhala ndi mphamvu. Mu chophimbachi cha chikhalidwe cha ku Cuban, kukoma kwa nyemba kwa nyemba kumaphatikizidwa kwambiri ndi moto wa ginger ndi kukoma kwa mbatata.

Zosakaniza:

• nyemba zakuda zakuda - 250 g;
• madzi - 1 l;
• mbatata - chidutswa chimodzi;
• tsamba la laurel - ma PC 7;
• mzu watsopano wa ginger - 7 tbsp. makuni;
• margarine kapena batala - 25 g;
• zonunkhira;
• yoghuti - kulawa;
• French cheese yatsopano - yokongoletsera.

Kukonzekera

Bowa zouma zilowerere maola angapo m'madzi otentha otentha. Kenaka muphatikize ndikusintha nyemba mu kapu ya madzi oyera. Onjetsani mbatata yosakanizidwa, kudula tizilombo tating'ono tating'onoting'ono, kuponyera masamba a laurel ndikuphwanyika pamtunda ginger watsopano. Kenaka kuphimba mbale ndi chivindikiro ndi kuwiritsa kwa ora limodzi, mpaka nyembazo zikhale zofewa, kutsanulira madzi ngati n'kofunikira.

Pambuyo pake, mulole supu iime pang'ono, yoziziritsa komanso yozizira. Kenaka, timatsanulira pulogalamu yowonjezera chakudya, kapena whisk ndi kumizidwa mpaka pamene chisakanizocho chimakhala chofanana. Mukhoza kusiya nyemba zambiri, kenaka ziwonjezereni ku zonunkhira zabwino kuti azikongoletsa mbale. Tsopano timatsanulira msuzi mu supu, kuyika chidutswa cha kirimu batala kapena margarine.

Nyengo mbale kuti mulawe ndi mchere ndi zina zilizonse zonunkhira, wiritsani kwa mphindi 10, ndipo mwamsanga muziyika pa tebulo, kuwonjezera pa mbale iliyonse yatsopano ya French tchizi ndi yogurt. Ndipo kuti mbale yathu imakhala yathanzi komanso yopatsa thanzi, timayigwiritsa ntchito limodzi ndi mpunga wophika wophika , wothira msuzi. Timakongoletsa msuzi ndi timatabwa ta parsley ndi timatato tophika.