Kodi mungatsutse bwanji chitsulo chosasokoneza?

Kwa mbuye aliyense zingakhale zothandiza kudziwa mmene mungatsutse chitsulo chokha. Pali njira zambiri, zomwe zakhala zikuyesedwa kale ndi anthu ambiri. Kwa iwo, mwina njira yapadera imagwiritsidwa ntchito, kapena zomwe ziri pafupi m'nyumba iliyonse.

Kodi mungatsutse bwanji chitsulo chachitsulo?

Posankha njira yoyeretsera chipangizocho, m'pofunika kuganizira zinthu zomwe zimapangidwa ndi soleplate . Kwa iwo omwe ali ndi chidwi choyeretsera chitsulo kuchokera ku ndalama za carbon , ngati zokha zimapangidwa ndi Teflon, zowonjezera kapena zowonjezerana, muyenera kudziwa kuti pakali pano ndiletsedwa kugwiritsa ntchito tizilombo tolimba, chifukwa zingathe kuwononga malo ndikupanga zikopa. Ngati chokhacho ndichitsulo, titaniyamu kapena chophimba ndi enamel kapena safiro, ndiye kuti n'zotheka kugwiritsa ntchito njira zowonjezereka popanda mantha.

Kodi mungasambe bwanji chitsulo chopangidwa ndi chitsulo cha Teflon?

Ngati zokhazo zili ndi teflon yophimba, ziyenera kuganiziridwa kuti njira zamagetsi sizingagwiritsidwe ntchito poyeretsa. Pali njira zingapo kuposa kuyeretsa chitsulo chophimbidwa ndi Teflon:

1. Kutentha koyambirira kachipangizocho, kenaka tsukulani nsanja yake ndi sopo. Itatha utakhazikika, chotsani ndi siponji yonyowa.
2. Njira yosavuta yoyeretsa mwamsanga chitsulo ndi teflon yophimba - gwiritsani ntchito ammonia, yomwe muyenera kuyendetsa nsalu. Gwiritsani ntchito pulogalamu yamagetsi oyandikana nayo.

Kodi ndimatsuka bwanji chitsulo ndi chovala cha ceramic?

Kuchotsa dothi kuchokera pa ceramic pamwamba, mungagwiritse ntchito ammonia, hydrogen peroxide, acidic acid, sopo, mankhwala opangira mano komanso njira zina, zomwe zidzakambidwe pansipa. Njira yowonetsera chitsulo chodziwika ndi kugwiritsa ntchito pensulo yapadera. Njirayi ndi yophweka:

1. Sakanizani chitsulo ndikutsitsa chogwiritsira ntchito. Pensulo yakuyeretsa chitsulo iyenera kugwiritsidwa ntchito m'malo osokonezeka. Kumbukirani kuti panthawi ino idzasungunuka ndipo fungo losasangalatsa lidzawonekera, popeza pali ammonia mu malembawo, choncho chitani ndondomeko potsegula zenera.
2. Kuyeretsa chitsulo kumathera ndi kuchotsedwa kwa zotsalira za mankhwalayo ndi losavuta. Ndikofunikira panthawi ya chithandizo kuti musapewe kupopera pensulo m'ming'alu pamodzi, mwinamwake chitsulo chingawonongeke.

Kodi ndimatsuka bwanji tangi yamadzi mu chitsulo?

Zitsulo zamakono zili ndi ntchito yoyeretsa, choncho sipangakhale vuto lililonse kuchotseratu. Komanso, pali njira zina zoyesera. Pali mndandanda wa zochitika, momwe mungatsukitsire chitsulo mkati mwa kudziyeretsa:

1. Thirani thanki yambiri ya madzi owiritsa. Ikani chipangizochi kuti mukhale otentha kwambiri.
2. Chitsulo chiyenera kutenthedwa kenako chimaloledwa kuti chizizizira. Bweretsani kusokoneza kangapo.
3. Kenaka gwiritsani chipangizocho pa chidebe chachikulu ndikusindikiza batani loyeretsa. Bwerezani njirayi ikulimbikitsidwa kangapo.

Kodi mungatsutse bwanji chitsulo kuchokera mkati mwa nkhungu?

Njira zoyeretsera "innards" za chipangizochi ndi nkhuni zomwe zimagwiritsidwa ntchito pa descaling. Ambiri adzadabwa ndi mfundo yakuti madzi amchere amatha kuthana ndi kuipitsidwa. Poonetsetsa izi, gwiritsani ntchito malamulo oyeretsera chitsulo kunyumba:

1. Lembani madzi a mchere m'sungirako, yambani zogwiritsira ntchito kuti mufike patali ndipo dikirani kufikira zitatha.
2. Gwirani chitsulo pamwamba pa madzi kapena beseni ndipo panikizani batani loyikirapo kangapo.
3. Kuti mutsirizitse ndondomekoyi ndikuonetsetsa kuti kuyeretsa kumachitika bwinobwino, mudzaze tankyo ndi madzi opanda madzi, koma yophika, ndi kubwereza ndondomekoyi.

Kodi ndimatsuka bwanji chitsulo chosakanirira?

Popeza m'madzi otsanuliridwa m'sungiramo, pali salt ya magnesium ndi calcium, ndiye mkati mwake nthawiyi imayamba kupanga mkati. Imawombera ming'oma, zomwe zimapangitsa kuti zikhale zovuta kuti nthunzi zisatuluke ndikupita kumalo ovala. Ngati palibe chomwe chikuchitidwa, ndiye kuti panthawiyi wogwira ntchito akhoza kulephera. Pali malangizo osavuta momwe mungatsukitsire chitsulo kuti musayambe mkati mwa kugwiritsa ntchito citric acid:

1. Choyamba, konzekerani yankho limene mungatengeko tizilombo tating'onoting'ono ta asidi a citric kwa galasi la madzi otentha. Muziganiza mpaka mutasungunuka kwathunthu.
2. Thirani kutsukidwa kwachitsulo kotsirizidwa mu chidebe chapadera. Ikani pulasitiki mu maunyolo mwa kuika kutentha kwakukulu.
3. Pambuyo pake, pezani, ndipo, mutagwira pamwamba pa mphamvu iliyonse, yesani batani kangapo kuti musankhe nthunzi. Zitsanzo zosiyana, zimatchedwa m'njira yake.
4. Onetsetsani kutsanulira njira yotsalirayo, ndi kuthira madzi oyera ndikubwezeretsanso ntchito zonse poyamba. Pamapeto pa ndondomekoyi, pepani pamwamba ndi nsalu yachilengedwe.
5. Ngati chisacho chikhalabe m'maenje a ntchito, kenaka pangani gawo lina la yankholo, limbani mzerewo ndikuyikapo chitsulo kwa mphindi zisanu ndi ziwiri. Pambuyo pake, tentheni chipangizocho ndikuchiwombera ndi chopukutira.

Kodi chitsulo chimatulutsa dzimbiri - momwe tingachiyeretse?

Poyeretsa mkati mwa dzimbiri, mungagwiritse ntchito njira zomwe tatchula pamwambapa, koma palinso njira ina - kugwiritsa ntchito chida chapadera (decalciner). Mankhwala otchuka ndi Antinakipin. Gwiritsani ntchito malamulo otsatirawa kutsuka chitsulo kunyumba:

1. Choyamba chotsani mankhwalawo ndi madzi, poganizira kuchuluka kwa 2 tbsp. supuni 200 ml ya madzi. Thirani yankho lomwelo mu malo osungira zitsulo.
2. Sungani chitsulo, chichotseni ndi kusiya icho kwa theka la ora. Pambuyo pake, tenthetseni kachiwiri ndikusindikiza batani kuti musankhe mowirikiza kangapo.
3. Potsiriza kuyeretsa chitsulo ndi mabowo, mudzaze tangi ndi madzi kuti mutsuke. Amatsala kuti awononge yekha.

Ndingathetse bwanji chitsulo?

Ngati mumagwiritsa ntchito chipangizochi, osasunga malamulo, ndiye kuti zowononga zimasiyana. Kaŵirikaŵiri zimachitika pamene kutentha sikusankhidwa molondola kwa zipangizo zosiyana, zomwe zimapangitsa kuti munthu asamalire minofu, limescale, mold ndi zina zotero. Posakhalitsa, aliyense akukumana ndi mavuto ngati amenewa. Pali njira zambiri zomwe mungatsukitsire chitsulo kuchokera ku zowonongeka ndi zina ndi zina mwazo:

1. Kulimbanirana bwino ndi mankhwala oledzeretsa ammonia, omwe ayenera kunyamula nsalu ndikuyendetsa pamwamba. Poonjezera zotsatira, mukhoza kusakaniza ammonia ndi vinyo wosasa.
2. Zaka zambiri zinkatsuka kandulo kuchokera ku parafini. Lembani mu nsalu yowonjezereka ndikupaka bwino chitsulo chamoto. Ndikofunika kusunga chipangizochi kuti chilowetse chidebecho kuti chilolezo chikhale chosungunuka. Musalole kuti parafilo ilowe m'maenje a nthunzi, mwinamwake mavuto aakulu sudzachitike.
3. Njira ina yosavuta kumaphatikizapo kuthana ndi chitsulo chamoto ndi piritsi ya hydroperite. Chotsatira chake, dothi lidzatha, ndipo zidzakhala zosavuta kuziyeretsa ndi chigoba chachizolowezi. Chonde dziwani kuti panthawiyi, fungo losasangalatsa lidzatulutsidwa, motsegulani zenera.

Kodi kuyeretsa chitsulo ndi mchere?

Nthawi yomweyo tiyenera kutchula kuti njirayi siingagwiritsidwe ntchito poyeretsa makina ndi zokutira. Pali langizo losavuta momwe mungatsutse chitsulo ndi mchere:

1. Pa bolodi, tambani nsalu ya thonje kapena thaulo, zomwe sizingakhale zomvetsa chisoni kuponyera. Apatseni supuni yaikulu ya mchere pa nsalu yochepetsetsa. Ndi bwino kugwiritsa ntchito mchere wamchere.
2. Sinthani chitsulo kuti chikhale chapamwamba. Onetsetsani kuti muzimitsa nthunzi. Lembani thaulo, pewani kupanikizika kolimba. Chotsatira chake, mcherewo umakhala wamdima, chifukwa umatenga dothi.
3. Ngati ndondomekoyi ikugwira bwino, pamwamba padzakhala kunyezimira ndipo dothi lonse lidzatha. Podziwa momwe mungatsukitsire chitsulo ndi mchere, muyenera kuzindikira kuti m'malo mwa minofu mungagwiritse ntchito pepala kapena nyuzipepala, koma musagwiritse ntchito chitsulo kwa nthawi yaitali.

Kodi mungatsutse bwanji chitsulo ndi mankhwala a mano?

Kuganiza, kusiyana ndi kotheka kuthetsa chokhacho chachitsulo, akatswiri amisiri asankha kugwiritsa ntchito dzino lachitsulo lomwe limachotsa mwangwiro kukhudza, ndipo sikunali kulakwitsa. Ndi bwino kusankha phala yotsika mtengo, chifukwa ili ndi mankhwala osiyanasiyana omwe angathe kuthana ndi kuipitsidwa. Ngati mukufuna kudziwa momwe mungatsukire chokha chachitsulo ndi mankhwala ochizira, ndiye pangani malangizo awa:

1. Tsekani zitsulo ndikuyika kutentha pang'ono. Onani kuti pamwamba pa nsanja muyenera kutentha, osati kutentha.
2. Chotsani chipangizochi, ndipo pogwiritsira ntchito mabotolo akale, yesetsani kudontheza pamatope ndipo muzitsuka mwamphamvu. Pamene chotsitsa chachikulu chikuchotsedwa, ndibwino kuti tizitha kuteteza zonsezi kuti zikhale zowononga.
3. Siyani zonse kwa theka la ora, ndipo chotsani phulusa lonselo ndi madzi otentha.

Kodi tingatsutse bwanji chitsulo ndi soda?

Kukhitchini, mmodzi wa othandizira kwambiri ndi soda, zomwe zingathandize kuyeretsa kuwonongeka osati mbale yokha, komanso kuchokera ku pepala la chitsulo. Pali njira ziwiri momwe mungatsukitsire chitsulo ndi koloko:

1. Njira yophweka ndiyo kutenga soda pang'ono ndi kukulunga mu chidutswa cha tsabola. Thumba lolandila liyenera kusungunuka mosamala ndi chitsulo chamoto. Malinga ndi ndemanga, ndalamazo zimachotsedwa mu mphindi zochepa. Njirayi ndi yabwino kuti musagwiritse ntchito zovala za Teflon.
2. Njira yotsatila, yosavuta kutsuka chitsulo, idzatenga nthawi yambiri. Sungani soda ndi mankhwala omwe akupezekapo kuti mupange gruel. Ayenera kusuta dothi ndikupita kwa mphindi 40. Zingakhale bwino kusamba chilichonse.

Kodi kutsuka chitsulo ndi vinyo wosasa?

Acetic acid bwino amachotsa zoipitsa zosiyanasiyana ndipo angagwiritsidwe ntchito kupanga chokha chachitsulo choyera. Kusamba kwa chitsulo ndi vinyo wosasa kungapangidwe motere:

1. Tengani mowa mwamphamvu ndipo mopepuka musungunuke mu vinyo wosasa, ndipo kenaka musakanize kwambiri ndi madera. Musaiwale kuti vinyo wosasa ndi wapadera kuti asawonongeke, choncho muyenera nthawi yambiri kukonzanso. Pamene zotsatira zake zitheka, tenthetseni chitsulo ndi chitsulo ndi nsalu yosafunika, yophimbidwa mumadzi. Lembani ndondomekoyi pochotsa zitsulo ndi nsalu youma.
2. Kuyeretsa kwachitsulo chosakanizidwa kungatheke ndi yankho la viniga ndi mchere. Sakanizani vinyo wosasa, koma musabweretse ku chithupsa. Kenaka yikani mchere mofanana. Onetsetsani mpaka mutasungunuka, ndipo pamene yankho lanu lazirala, tengani nkhono ndikupukuta madera omwe muli nawo. Zidzakhala ndi nsalu yachitsulo yokhala ndi chitsulo, zomwe sizidzakhala zomvetsa chisoni kuponyera. N'zotheka kuyendetsa dzenje ndi njira yothetsera, yomwe nthunzi zimatulukira, ndi thonje swabs.

Kodi mungatsuke bwanji chitsulo ndi hydrogen peroxide?

Mmodzi mwa othandizira kwambiri m'nyumbayi ndi hydrogen peroxide. Pali malamulo angapo oyeretsera chitsulo kunyumba:

1. Ndikofunika kuyeretsa potsegula zenera, chifukwa fungo losasangalatsa lidzamasulidwa. Chipangizocho chimadulidwa mu maunyolo kotero kuti chokhacho chiwotche, koma sichikutentha.
2. Tengani mankhwala a 3% ndikuwongoleranso thonje mkati mwake, ndikukonzekanso madera.
3. Pamene dothi lonse lapita, sula chitsulo ndi nsalu yonyowa.