Ngati Korea raznosly yaitali komanso yokhazikika pa tebulo lanu, bwanji osayesa kudziphika nokha? Lero tidzakuuzani momwe mungakonzekere maubergine molingana ndi maphikidwe a Kum'mawa. Koma poyambira ndi malangizo pang'ono - sankhani masamba ochepa okha, osachepera solanine, omwe amachititsa kuti biringanya ziwawa.
Biringanya amafalikira mu Korea - Chinsinsi
Zosakaniza:
- biringanya - ma PC 12;
- anyezi - zidutswa 4;
- kaloti - zidutswa zitatu;
- adyo - 2 mitu;
- mafuta a mpendadzuwa - mwachangu;
- mchere - kulawa.
Kwa brine:
- viniga - theka la zaka;
- tsamba la laurel - 2 ma PC.;
- tsabola onunkhira - nandolo 4;
- mafuta a mpendadzuwa - 1/2 st;
- mchere - supuni 1.
Kukonzekera
Mankhwalawa amatsukidwa, amadula, mchere ndikuchoka kwa theka la ora. Chisoni chowonjezereka chidzachoka ndi madzi osungidwa. Finyani, ndi kupalesanso mmagawo ang'onoang'ono, mumodzi umodzi, mofulumira mwachangu mu poto. Anyezi kudula pakati theka mphete, karoti atatu pa wapadera grater kwa Korea saladi.
Ife timakonzekera chokwera. Timaphika madzi, kuwonjezera zowonjezera zonse, kusunga mphindi zingapo pang'onopang'ono ndikuchotsako ku mbale. Mu mbale timayika zigawo: aubergini, anyezi, kaloti. Lembani pamwamba ndi brine utakhazikika. Timayesedwa m'firiji. Pambuyo masiku atatu, timachotsa katunduyo, kusakaniza masamba ndikuwatumikira ku gome. Mabereji oterewa ku Korea akhoza kuikidwa mu mitsuko yosawilitsidwa komanso amasangalala ndi saladi ngakhale m'nyengo yozizira.
Kupaka biringanya kofiira ku Korea
Zosakaniza:
- biringanya - ma PC 5;
- Tsabola wa Chibugariya - ma PC 5;
- tsabola wofiira - 2 ma PC.;
- anyezi - zidutswa ziwiri;
- tomato - zidutswa zitatu;
- adyo - 4 cloves;
- msuzi wa soya - 1 tbsp. supuni;
- mafuta a mpendadzuwa - 1/2 st;
- parsley - gulu limodzi;
- mchere, tsabola wakuda - kulawa.
Kukonzekera
Aubergini amadulidwa pang'onopang'ono, mchere wowolowa manja ndi wochoka. Mwachangu mu mbale zolowa mphete za anyezi mpaka golidi. Kumeneko timatumizanso tsabola wofiira wa Bulgarian. Timaponya nyemba za tsabola zonse zotentha. Pambuyo pa mphindi zingapo, onjezerani tomato wosweka ndi cubes. Biringanya madzi osamba otsukidwa komanso amatumizidwa ku kokosi. Chilengedwe, tsabola. Phimbani ndi kuphimba kwa mphindi 15 pa moto wochepa. Onjezani msuzi wa soya, masamba obiridwa ndi adyo. Timagwiranso ntchito maminiti 5 ndikuchotsa pa mbale.
Magazi opangidwira mu Korea
Zosakaniza:
- biringanya - zidutswa zitatu;
- adyo - mano atatu;
- obiriwira wobiriwira - gulu limodzi;
- msuzi wa soya - 1 tbsp. supuni;
- mchere, tsabola wofiira - kulawa.
Kukonzekera
Dulani biringanya mu biringanya ndikuzidula pakatikati pa njira, kuchepa kwa mapeto. Ife timawaphika iwo kwa awiri mpaka zofewa. Tikayika pansi pa tsamba laling'onoting'ono kuti tichotse mkwiyo ndi madzi. Tiyenera kuonetsetsa kuti tizilombo toyambitsa matenda tisataye mawonekedwe. Pangani kudzaza, sakanizani anyezi odulidwa ndi adyo ndi mchere, tsabola ndi soy msuzi. Idyani biringanya ndi kuziika mu glassware. Timavomereza kuti tiime kwa maola angapo, titatsanulira ndi mankhwala a saline (1t supuni ndi theka la madzi). Timachoka usiku. M'mawa m'mawa a eggplants omwe anagwedeza ku Korea akonzeka kale. Chokhacho chokha ndi chakuti iwo amayamba kuwawa, kotero musamawasunge kuti mugwiritse ntchito mtsogolo.
Kodi kuphika aubergines ndi nyama ku Korea?
Zosakaniza:
- Vhala - 300 g;
- biringanya - zidutswa ziwiri;
- kaloti - 1 chidutswa;
- adyo - mano awiri;
- soya msuzi - 3 tbsp. makuni;
- mbewu ya sitsamba - 1 tsp;
- mafuta a masamba - kwa frying;
- mchere, tsabola wofiira - kulawa.
Kukonzekera
Nyama imatsukidwa, yophimbidwa ndi thaulo lamapepala, timachotsa mafilimu ndikudulidwa m'magawo ochepa kwambiri. Katoloti atatu pa galasi lapadera la saladi za Korea kapena mwadongosolo wochepetsedwa mu slabs yaitali. Eggplants amadula udzu, mchere ndikuchoka kwa theka la ora.
Pamwamba kutentha, mwachangu msuzi ndi Kuwonjezera mafuta. Ndiye ife timatumiza kaloti ku nyama, ife timamupatsa iye bulauni. Timatsanulira madzi pang'ono, kuchepetsa kutentha ndi mphodza kwa mphindi 10. Timayika mazira ndi kupitilirabe mu boma lomwelo kwa mphindi 15. Onjezani adyo wodulidwa bwino, msuzi wa soya ndi tsabola wofiira (tsamba loyambirira). Timapatsa ulemerero wonsewu kuti tiphike ndikuchotsa pamoto. Fukani ndi mbewu za sitsame ndikugwiritse ntchito patebulo, ndithudi, ndi mpunga.
Anthu a ku Korean zakudya zopatsa thanzi adzayamikira maphikidwe a katsitsumzukwa ku Korea ndi nkhaka ku Korea . Chilakolako chabwino!