Chophika chophika mu uvuni

Zakudya zamakono zogwiritsidwa ntchito ndi chikhalidwe cha Chiyukireniya, okondedwa ndi anthu ambiri m'dziko lathu. Zimakonzedwa mosavuta, koma zimakhala zowutsa mudyo, zokoma ndi zonunkhira. Ndipo monga chowonjezera, mukhoza kugwiritsa ntchito tebulo ndi mpiru , horseradish, mkate wakuda ndi marinated anyezi. Zonsezi zidzangogonjetsa zokoma za mafuta ndikupereka mbale zest ndi piquancy.

Chinsinsi cha nyama yankhumba chophika mu uvuni

Zosakaniza:

• mafuta - 1 makilogalamu;
• adyo - 4 cloves;
• zonunkhira;
• tsamba la laurel - ma PC 4;
• madzi - 150 ml;
• ufa;
• nthambi za vini.

Kukonzekera

Salo atsukidwe ndi mchere, tsabola wakuda ndi kuika pambali pa nthawiyo. Garlic amatsukidwa ndi kudula mankhwalawo m'mapepala angapo. Tsopano, ndi mpeni wochokera kumbali ya mafuta, timapanga kwambiri, timayika mu adyo, masamba a laurel, ndipo timayambitsa mafuta onse. Timatumiza kwa mphindi makumi 40 m'firiji kuti tilumikize.

Pophika timatenga mawonekedwe, timayika nthambi zowonongeka pansi, kenako timayambitsa mafuta, ndipo kuchokera pamwamba timapanga chivindikiro: timafalitsa ufa ndi madzi ndi kusakaniza mtanda womwewo. Tsopano timatumiza mbale ku uvuni wokonzedweratu ndikuzindikira pafupi mphindi 45.

Salo anaphika m'manja

Zosakaniza:

• adyo - 5 malonda;
• mafuta - 1 makilogalamu;
• zonunkhira.

Kukonzekera

Choyamba, ife timasankha mafuta atsopano ndi chidutswa cha nyama ndipo timapangidwira mmenemo, mbali iliyonse. Garlic amachotsedwa pa mankhusu, kudula mbale ndikuyika m'matope a mafuta. Timapukuta mchere, ngati tikufuna, mafuta ndi mayonesi kapena mpiru wokonzekera. Tsopano tengani manjawo kuti muphike, kuika mafuta mmenemo, tsamba la laurel ndi kukonza thumba kumbali zonse ndi zida zapadera.

Kuchokera pamwamba timapanga timapepala tambiri ndikuyika chirichonse pa teyala yophika. Timatumiza ku uvuni wokonzedweratu ndikuphika mbale kwa maola 1.5. Kenaka pang'onopang'ono mutenge mafutawo m'kamwa, ponyanizani ku mbaleyo ndikuitumikire m'nyengo yozizira, kuidula mu magawo oonda.

Mafuta ophika mu mtanda

Zosakaniza:

• mafuta a nyama - 300 g;
• zonunkhira;
• adyo - 3 cloves;
• Zakudya zokhala ndi yisiti - 500 g;
• masamba mafuta.

Kukonzekera

Choyamba, tengani mafuta, makamaka ndi wosanjikiza nyama. Kenaka pukutani ndi mchere, kufanikizidwa kudzera muzofalitsa ndi adyo komanso tsabola wa tsabola. Kenaka timasintha mafuta mu chikho ndikuchiika pansi pa osindikizira masiku atatu, kotero kuti mchere umatulutsidwa bwino. Pambuyo pa nthawi yapadera, timachotsa mafuta ndikuchotsa zonunkhira zochuluka. Tsopano sakanizani mtanda kapena mutenge mkombero womalizidwa. Tulutsani keke, tambani mafuta ndi kuukulunga, ndikupanga envelopu. Pambuyo pake, ikani zonse pamphika wapamwamba, mafuta ndi mafuta ndi kuphika mu uvuni kwa mphindi 45, kutentha madigiri 180.

Mbatata zophika ndi nyama yankhumba

Zosakaniza:

• mbatata - ma makina 8;
• mchere wa mchere - 150 g;
• zonunkhira;
• adyo - 4 cloves.

Kukonzekera

Timasambitsa mbatata bwino ndi burashi, mopanda phokoso ndi kudula mu hafu. Salo yasambitsidwa owonjezera mchere ndi shinkuem mbale 3-5 mm wandiweyani. Garlic amafufuzira pamakina osindikizira ndi kutsanulira mchere m'mbale, kotero kuti ndibwino kuti muzitole izo mbatata. Tsopano tengani hafu imodzi ya mbatata, sinkani mu mchere, ndipo kanizani ina ndi yofiira adyo. Pakati pawo perekani chidutswa cha mafuta ndi kukulunga mbatata iliyonse mu zigawo ziwiri zojambula.

Timayika mabotolo pa tepi yophika ndikutumiza ku uvuni wokonzedweratu kufika madigiri 180 kwa mphindi pafupifupi 40-50. Kukonzekera kwa mbatata zophikidwa ndi nyama yankhumba mu zojambulazo zimayang'aniridwa ndi chodziwika bwino chotsukira mano, ngati icho chimalowa mosavuta, ndiye mbaleyo ili yokonzeka kwathunthu.