Kosi - kodi mungatsuke chiyani?

Mkamwa siwodziwika. Ikhoza kuyamba m'nyengo yozizira kapena chilimwe, chifukwa cha hypothermia kapena ntchito ya tizilombo toyambitsa matenda. Mosasamala za chiyambi ndi mawonekedwe a matenda, pamene mmero ukupweteka, akulangizidwa kuti azitsuka chinachake. Iyi ndi njira yosavuta, koma yothandiza kwambiri. Amatsuka mazira, amachotsa mbali ya tizilombo toyambitsa matenda ndikuyendetsa machiritso.

Kuposa nsalu kunyumba, ngati zimapweteka?

Masiku ano madamalonda amagulitsa mankhwala ambirimbiri omwe amamenyana bwino ndi matenda osiyanasiyana a mmero. Ogwira ntchito kwambiri ndi awa:

Musanayambe kugunda, zomwe zimapweteka kwambiri, muyenera kuwerenga malemba kuti mupeze yankho loyenera. Momwemo, kukula kwa wodwala aliyense payekha ayenera kusankhidwa ndi katswiri.

Kuposa momwe zingathenso kugwedeza, pamene zikupweteka, - mankhwala ochizira

Zimakhala zosavuta kukonzekera komanso kupezeka. Pa nthawi yomweyo, ndalama za anthu sizowonjezera kuposa mankhwala osungirako mankhwala:

  1. Ngati palibe chifuwa cha mankhwala a zitsamba, mungagwiritse ntchito ma decoctions kuti musambidwe. Zokoma kwambiri pochizira mmero ndi zoyenera, calendula, eucalyptus, plantain, mallow maluwa, elderberry, chamomile.
  2. Bwino kuposa vuto la mankhwala, chifuwa chimagwira ntchito yokometsera ndi madzi a mandimu. Iyenera kuchepetsedwa ndi madzi otentha otentha mwa magawo awiri: 3.
  3. Monga momwe amasonyezera, ma probiotics akuyeretsa kwambiri mmero: Narine, Trilact, Normoflorin. Sikuti amatsuka okha mucous membrane, komanso amathandizira kupanga zofunikira kuti athetse kukula kwa tizilombo toyambitsa matenda. Zimenezi zimachititsa kuti munthu ayambe kuchira mwamsanga.
  4. Chinanso chomwe chingathe kuvulaza, ndi chowawa, ndi apulo cider viniga . Kuti mukonzekeretse yankho muyenera kupeza supuni ya tiyi ya madzi ndi kapu ya madzi owiritsa.
  5. Pamene angina amalangiza kuti adyo azigwedeza. Kuti muchite izi, konzekerani kulowetsedwa pa awiri a sing'anga-kakulidwe mankhwala.
  6. Kutsekemera kophweka kwambiri ndi tiyi wamphamvu. Gwiritsani ntchito kokha osati phukusi, koma choledzeretsa. Apo ayi, sipadzakhala phindu. Ndibwino kuti mutenge tiyi wobiriwira. Ngakhale wakuda ndiwothandiza kwambiri.
  7. Amachepetsa msanga ululu wa potassium permanganate. Mbeu za manganese ziyenera kusamalidwa bwino. Pambuyo pa ndondomekoyi, mmero umayenera kudzozedwa ndi mafuta a buckthorn kapena mafuta ena.