Konzani njira yoyamba ndi yowonjezera yoyamba, osakakamiza mmimba, mungathe mofulumira komanso mofulumira, kuphika msuzi wa nkhuku ndi Zakudyazi. Pochita izi, mungagwiritse ntchito ziwalo za nkhuku, ndipo mutengere zakudya zamatchi ndi pasitala, zokhala ndi mitundu ndi mitundu mu malonda a malonda.
Koma, ndithudi, supu, yophika pa msuzi kuchokera ku nkhuku zowakomera pamodzi ndi kuwonjezera zakumwa zam'mbuyomu maphikidwe akale a agogo aamuna, siziyenda ndi izo, poyerekezera ndi kukoma kwa kukoma ndi kununkhira. Kuti mupereke mikate yapaderayo, imaphatikizapo mbatata, tsabola wokoma, mazira ndi zina zogwiritsira ntchito mwanzeru.
Msuzi woterewu ukhozanso kukonzekera mu zakudya, kuwala, kothandiza, kupewa zokazinga.
Msuzi wa nkhuku ndi Zakudya zam'madzi ndi mbatata
Zosakaniza:
- nkhuku - 850 g;
- mbatata ya mbatata - 600 g;
- toion kukula kwapakati - 2 ma PC.;
- kaloti wa kukula kwapakati - 2 ma PC.;
- mafuta a masamba - 75 ml;
- mazira a nkhuku - zidutswa ziwiri;
- ufa - 100-150 g;
- madzi oyera - 2.5 l;
- mchere - kulawa;
- nandolo ya tsabola wokoma - 4-5 ma PC.;
- masamba a laurel - zidutswa ziwiri;
- watsopano parsley ndi katsabola amadya - kulawa.
Kukonzekera
Timatsuka nkhuku bwinobwino, kuziyika mu chokopa, kuwonjezera chimodzi chosekedwa karoti, anyezi, nandolo ndi masamba osungunuka, mudzaze ndi madzi oyeretsedwa ndi kuphika mpaka nyama itakonzeka.
Padakali pano, tiyeni tiyang'ane ndi Zakudyazi. Chinsinsi cha Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zam'madzi Kwa mazira a dzira kuchokera mazira awiri, tsanulirani ufa ndikuyamba mtanda wambiri. Pewani ngati woonda kwambiri, ndipo muzisiye pa tebulo kuti muume kwa mphindi makumi awiri ndi zisanu. Kenaka mutembenuzire mtandawo mu mpukutu, ndipo muudule ndi mpeni wochepa kapena mulole kuti udutse mumsana.
Kuchokera msuzi womalizidwa timachotsa kaloti ndi anyezi ndi kuziponya kutali. Kenaka timatulutsa nkhuku, timalekanitsa ndi fupa, timagawanire mu fiber ndikubwezeretsa ku poto.
Mbatata amataya peel, kudula cubes ndi kuponyedwa mu msuzi. Ma kaloti otsala ndi anyezi amathyoledwa, ophwanyidwa ndi masaya ndi cubes, amawotchedwa mu frying poto ndi mafuta a masamba ndi kutumizidwa ku saucepan. Nyengo ndi mchere ndi kuphika mpaka mbatata yofewa. Kenaka timapanga zophika zophika, katsabola katsopano ndi parsley ndikuphika kwa mphindi zisanu kapena zisanu ndi ziwiri.
Msuzi wa nkhuku ndi Zakudyazi ndi mazira mu multivark
Zosakaniza:
- nkhuku - 700 g;
- Miphika ya mbatata - 500 g;
- toion kukula kwapakati - 1 pc.;
- kaloti wa kukula kwapakati - 1 pc.;
- tsabola wokoma ku Bulgaria - chidutswa chimodzi;
- mazira a nkhuku - zidutswa ziwiri;
- ufa - 100-150 g;
- madzi oyera - 2.5 l;
- mchere - kulawa;
- zitsamba zokometsera - kulawa;
- nandolo ya tsabola wokoma - 4-5 ma PC.;
- masamba a laurel - zidutswa ziwiri;
- watsopano parsley ndi katsabola amadya - kulawa.
Kukonzekera
Kuti mupange mazira a mazira ndi ufa, pembedzani mtanda ndikuupukuta pa tebulo ndi wosanjikiza kwambiri. Tiyeni tiwume pang'ono, tiidule ndi tchuthi kapena, titembenuzire mtanda ndi mpukutu, tuphulule ndi mpeni.
Timatsuka nkhuku, timadula mu zidutswa ndikuziwonjezera ku mphamvu ya multivark. Anyezi amatsukidwa ndikuyikidwa nkhuku yonse kapena kudula pakati, komanso kaloti ndi tsabola zokoma zimadulidwa.
Chinsinsichi chimaphatikizapo kugwiritsa ntchito nkhuku nyama yomwe ikukula m'makampani. Ngati mumagwiritsa ntchito nkhuku, muyenera kuyamba kuphika nyama ya nkhuku kwa ora limodzi ndikuwonjezera zamasamba ndi zina zowonjezera mogwirizana ndi chophimba.