Pokonzekera kuyesera kwa pizza, pali maulendo angapo a zamakono ndi zamagetsi. Choyamba, mtanda wa pizza uyenera kukhala ndi zosakaniza zosakaniza: ufa, mchere, madzi ndi yisiti, nthawi yomweyo muchotse maphikidwe, mndandanda wa mafuta omwe amasonyezedwa, kapena, moipa, kirimu wowawasa kapena mayonesi, mumangotanthauzira zojambulazo.
Chachiwiri, musaiwale kuti yisiti "ikhale ndi moyo", mulole iyo ikhale m'malo otentha mpaka yankho liyambe kuphulika, ndiye pang'onopang'ono kutsanulira mu ufa, ndi kuwerama mtanda umene sungamamatire manja anu.
Chachitatu, musathamangire, kusakaniza mtanda kwa nthawi yaitali ndi mwakhama, osachepera mphindi 10. Mudzamva pamene mtanda uli wokonzeka, udzakhala wosalala, wofewa ndi zotanuka. Chabwino, tsopano tiyeni tizimvetsetsanso mwakuchita ndi sayansi ya kukonza mtanda ndi maphikidwe a pizza ya yisiti.
Chinsinsi cha yisiti mtanda wa pizza
Zosakaniza:
- ufa wa tirigu woyamba - 500 g;
- madzi - 300 ml;
- shuga - supuni 1;
- mchere - 2 tbsp. makuni;
- yisiti - 1/2 tbsp. makapu.
Kukonzekera
Timatenthetsa madzi, kutsanulira 100 ml ndikusungunuka shuga ndi yisiti mwa iwo, zindikirani zosakaniza ndi filimu ya chakudya ndikuzisiya pamalo otentha mpaka yisiti ikuphulika. Timayesa ufa, kusakaniza ndi mchere ndikugona mu yisiti yothetsera, popanda kusiya kuyambitsa. Timadula mtanda wokwanira, umene sungamamatire manja anu, ngati n'koyenera, kuwonjezera ufa, ndikutsanulira madzi. Timapanga mpira ndikuuyika mu mbale, kuphimba mbale ndi thaulo lakuda ndikuiika pamalo otentha kwa maola 1-1.5. Mkate unathetsedwa unagwedeza ndipo unagawidwa magawo.
Chinsinsi cha pizza cha yisiti
Zosakaniza:
- mtanda;
- adyo - 1 clove;
- basil - gulu limodzi;
- tomato - 400 g;
- "Mozzarella" - 100 g;
- mafuta;
- mchere, tsabola.
Kukonzekera
Kwa msuzi, tomato amajambulidwa ndipo amangocheka. Mu poto wouma ndi mafuta a maolivi osungunuka adyo ku mtundu wa golidi, kuwonjezera masamba ndi tomato, nyengo ya msuzi ndi mchere ndi tsabola, pitirizani kuwotcha kwa mphindi 20, pogaya tomato ndi supuni.
Mkatewo umakulungidwa ndi kudzozedwa ndi msuzi wokonzedwa bwino, timafalitsa mitsempha ya mozzarella ndikuupaka mu uvuni kwa mphindi 7-10 pa madigiri 250. Pizza wokonzeka imakongoletsedwa ndi basil.
Chinsinsi cha pizza wokazinga ndi yisiti mtanda
Zosakaniza:
- yisiti mtanda wa pizza;
- "Mozzarella" - 300 g;
- phwetekere msuzi (molingana ndi maphikidwe akale) -200 ml;
- basil - gulu limodzi;
- tomato - 400 g;
- mchere, tsabola - kulawa.
Kukonzekera
Mkatewo umagawidwa mu zidutswa 10, zomwe zimatambasulidwa kukhala 0,5-cm wandiweyani wosanjikiza ndikusiya kupumula.
Mu frying poto kutsanulira 2 cm wa masamba mafuta ndi mwachangu pa zigawo za mtanda kwa masekondi 30 mbali iliyonse. Tsopano maziko a pizza aphwa pa mapepala matayala, mafuta ndi phwetekere msuzi ndi kufalitsa pamwamba pa tchizi ndi basil. Timachoka pa pizza pansi pa grill mpaka tchizi zikuyamba kung'ung'uza, ndiyeno timatumikira pa tebulo.
Chinsinsi cha kukonzekera yisiti pizza "Calzone"
Zosakaniza:
- mtanda wa pizza;
- mafuta;
- nkhalango za nkhalango - 500 g;
- adyo - 4 cloves;
- thyme - nthambi 4;
- batala - 50 g;
- mchere, tsabola;
- phwetekere msuzi (molingana ndi maphikidwe akale) - 200 ml;
- masamba a sipinachi - 300 g;
- "Mozzarella" - 150 g.
Kukonzekera
Bowa amagawidwa mwapang'ono ndipo amawotcha mafuta mpaka ataphika, pamapeto pake timawonjezera akanadulidwa adyo, batala ndi thyme. Bowa wobiriwira ndi tsabola.
Mu msuzi wotentha a phwetekere , onjezerani masamba atsopano a sipinachi ndikusungunula mu poto yowonongeka mpaka chinyezi chapitirira.
Dothi likulumikizidwa mu gawo lochepa thupi, perekani msuzi ndi kufalitsa pa theka la bowa kudzaza, kuwonjezera magawo a "Mozzarella". Timayendetsa choponderetsa mu hafu, kudula m'mphepete ndi "kulimba" nkhumba. Lembani pizza ndi mafuta ndikutumiza ku uvuni kwa mphindi 10-15 pa madigiri 250. Pizza ndi bowa ndi okonzeka!