Kubalana kwa jasmine cuttings

Ngati mukufuna kuti munda wanu ukongoletseni chitsamba chokongola ndi chokoma cha jasmine, muyenera kudziŵa zofunikira za kubalana ndi kulima kwake. Munda wamaluwa ukhoza kufalikira m'njira zambiri: kukula kuchokera ku mbewu, kudula mitengo ndi kugawanitsa chitsamba. Tiyenera kukumbukira kuti kubzala kwa jasmine zitsamba ndi cuttings ndi nthawi yochepetsera nthawi komanso yothandiza kwambiri ngakhale oyambitsa wamaluwa. Choncho, imagwiritsidwa ntchito nthawi zambiri.

Mbali za kubalana kwa munda jasmine cuttings

Kwa zolingazi, zing'onozing'ono zowonongeka ndi maluwa ndizoyenera. Kubalana ndi cuttings ya jasmine kudzakhala bwino kwambiri ngati kudula ndi chidutswa cha tsinde wakale. Kwa kubzala kwa jasmine cuttings mu kasupe, msipu wobiriwira uli ndi mphukira yabwino. Nthambi izi zimakhazikika mwamsanga ndi kupereka mizu yabwino. Musadule nthambi zomwe zimakhazikika mwamsanga mutatha kudula chitsamba, chifukwa akhala ndi internodes nthawi yaitali.

Kudula kwadula kwadutswa pafupifupi masentimita 5, kuti akhale ndi internodes imodzi kapena awiri ndi awiri kapena atatu awiriawiri a masamba. Nthawi yomweyo pamwamba pa impso ziyenera kudulidwa molunjika, ndi pansipa - scythe, izi ndizofunikira pa engraftment yabwino. Cuttings akukonzedwa ndi lakuthwa mkasi inflorescences ndi masamba otsika kuti osaposa 1/3 a m'dera lawo akhalenso.

Momwe mungazulire cuttings?

Kuti bwino muzuke cuttings wa jasmine, pali njira ziwiri:

1. Mu madzi: gwiritsani ntchito madzi owiritsa nthawi zonse owiritsa. Patapita milungu iwiri kapena itatu mizu imaoneka pa cuttings. Akafika 2 cm, ayenera kuikidwa mu chisakanizo cha mchenga wothira pang'ono ndi peat.
2. Mu chisakanizo cha peat ndi mchenga: jasmine sakonda chinyezi chochulukira, kotero chisakanizo ichi chidzagwira bwino. Mu cuttings ake mofulumira mizu.

Kodi kubzala jammin cuttings?

Mukamadzala cuttings, musangomangirira mu mchenga wouma. Yambani ndi ndodo yochepa yopanga pang'onopang'ono pafupifupi 1 masentimita, ikani izo apo ndi kufalitsa mokoma kuti muyanjane bwino ndi mchenga. Ayenera kuikidwa pamtunda wa 30-40 °. Masamba otsika ayenera kukhala pamwamba. Phimbani ndi polyethylene kapena galasi, pangani malo otentha okhala ndi kutentha kwabwino kwa kukula kwa 20-25 ° C. Ikani malo owala.

Pofuna kubzala mizu kuti ipitirize bwino, ndi bwino kupopera cuttings tsiku ndi tsiku. Kenaka adzizoloŵera masabata 3-5 kuti akhale mu malo oterewa. Ngati mukukhulupirira kuti chomeracho chikulimba, mukhoza kuchotsa pogona.

Mmene mungamere jasmine kuchokera ku chogwirira?

Gawo lotsatira ndi kusintha kwa mbeu. Pamene zidutswazo zimayambira mizu, zimayikidwa mu nthaka yotseguka kapena mphika. Kumapeto kwa chilimwe ali ndi mizu yabwino. Zitangoyamba kumera, zimathandiza kulima chomeracho, chomwe chimakhudza chitukuko chake ndi kulimbitsa mizu.

M'nyengo yozizira ndikofunikira kumasula nthaka nthawi zonse, ndipo ndithudi, nthawi nthawi madzi. Chaka chotsatira, dulani pamwamba mpaka pansi, kuti mupange mphukira yakuda kuti mupange chitsamba chokongola komanso chobiriwira. M'dzinja mbewu idabzalidwa kale pansi mpaka malo osatha. Ndibwino kuwonjezera manyowa ndi feteleza ena kunthaka. Malo otsetsereka akuyenera kukhala akuda, ndiye chomera chidzakondweretsa iwe ndi wochuluka ndi wautali maluwa.

Kodi kusamalira anabzala jasmine:

1. Samasulani nthaka kuzungulira chomera.
2. Nthawi zonse madzi. Tiyenera kukumbukira kuti jasmine sakonda nthaka yonyowa kwambiri.
3. Gwiritsani ntchito inflorescences zowonongeka ndi nthambi zowuma.
4. Kuchotsa mphukira zapamwamba popanga chitsamba chokongola.

Podziwa momwe mungapatsire jasmine cuttings, mukhoza kulima shrub yokongola kulikonse pa tsamba lanu.