Gawo lofunika ndi kukonza nyemba za tsabola chifukwa chokwera pa mbande, chifukwa zimadalira momwe mphukira zikuonekera, zomwe chitsamba ndi zokolola zidzakhala. Ambiri amatha kugwiritsa ntchito njira zosiyanasiyana.
Kukonzekera tsabola mbewu kwa mbande
Ndi anthu ochepa omwe amadziwa kuti tsabola ndi thermophilic, choncho nthawi yomweyo kufesa pansi sikuli koyenera, komabe kwakhala kwa nthawi yaitali. Chifukwa cha ichi, chikhalidwe ichi chimabzalidwa kupyolera mu mbande. Kuyesa kufesa mbewu za tsabola ndi kofunikira kwambiri, popeza ali ndi chipolopolo cha mafuta ofunikira, omwe amachepetsa kuyambitsa. Ikhoza kuchitidwa m'njira zosiyanasiyana, mwachitsanzo, kutuluka, kuuma ndi njira zina ndizofala.
Kusankha nyemba za tsabola za mbande
Mukamagula mbewu m'sitolo, sankhani zinthu zamakampani odziwika bwino. Oyamba amalimbikitsidwa kuti agule mitundu yochepa yomwe imakhala yovuta kwambiri. Zimaperekedwa musanayambe kusankha mbeu ya tsabola - kuchepetsa.
- Thirani zomwe zili mu sachet pamapepala ndikuchotsani zitsanzo zazikulu ndi zazikulu kwambiri.
- Pamene mukukonzekera mfundo zowunika, yikani yankho lanu mwa kusakaniza madzi okwanira 1 litre ndi 40 g mchere. Sungani nyemba zomwe mwasankha ndikupita kwa mphindi 10. Milandu yomwe pambuyo pake yagwa pansi ndi yotheka, ndipo ena onse - taya. Zidzakhala zouma zokhazokha.
Momwe mungamere tsabola mbewu?
Ndondomeko ya kumera ikhoza kutenga masiku asanu kapena asanu, chifukwa zimadalira zosiyanasiyana. Pokonzekera izi, mukhoza kusintha kumera kwa mbeu musanafese. Palinso malangizo omwe angameretse mbewu za tsabola musanabzala:
- Tengani thumba laling'ono kapena nsalu yachilengedwe.
- Ikani mbewu mmenemo ndipo mopepuka mudzaze ndi madzi. Tumizani thumba mu thumba la pulasitiki, lomwe liyenera kukhala pang'ono ajar.
- Kawirikawiri yang'anani kutsitsa kwa thumba ndipo, ngati kuli koyenera, tipezani mfuti.
- Pambuyo pa sabata, ziphuphu ziyenera kuonekera ndipo mukhoza kufesa mbande. Musachedwe mpaka mizu ikamera kuposa 2-3 mm.
Akuthira mbewu za tsabola
Imeneyi ndiyo njira yodziwika kwambiri pakati pa alimi a galimoto, omwe cholinga chake ndi "kudzutsa" mbeu ndikuchepetsa kuchuluka kwa mafuta ofunikira omwe amalepheretsa kuphuka kwa mbande. Pokonzekera, kuthira nyemba za tsabola musanafesa zikuchitika molingana ndi ndondomeko zotsatirazi:
- Konzekerani madzi osasuntha kapena thawed. Thirani mu mbale yayikulu.
- Pansi, onetsetsani nsalu yachilengedwe kapena disks yodutsa ndi kutsanulira zakutchire pamwamba pa zigawo zingapo. Pamwamba imakhalanso ndi nsalu. Ndikofunika kuti madziwo asungidwe pang'ono.
- Kukonzekera kumatenga tsiku, lomwe limalimbikitsidwa kusintha madzi katatu.
Kukonzekera kubzala mbewu musanadzalemo
Ndizotheka kuti musayambe kuyenda mumadzi, koma mu njira zothandizira zomwe zingakuthandizeni kuti muzitha kumera bwino mbeu musanafese mbande. Mukhoza kugwiritsa ntchito kukonzekera kukonzekera kumera kwa mbeu, koma pali maphikidwe ambiri. Choyamba, mbewu ziyenera kusungidwa maola angapo m'madzi wamba, ndiyeno mugwiritse ntchito zida zotsatirazi:
- Madzi a alosi. Madzi oterewa ndi achilengedwe, choncho mbewuyo imakhala yowonjezereka komanso yowonongeka ndi matenda. Zimalimbikitsanso kukula. Dulani masamba apansi kuchokera ku aloe chitsamba, kukulunga mu chopukutira ndi kusiya masabata awiri mu furiji. Pambuyo pake, mukhoza kufinya madzi ndi kuchitapo kanthu. Gawani madzi ndi madzi, mutenge nawo mofanana. Sakanizani gauze mu njirayi ndikukulunga mbewu mmenemo. Azisiye kwa maola 24.
- Phulusa. Yankho pa maziko a phulusa pa kukonzekera gawo limalimbikitsa kukwaniritsa kwa kubzala zinthu ndi mchere zinthu. Sakanizani 2 tbsp. spoons nkhuni phulusa ndi 1 lita imodzi ya madzi owiritsa. Onetsetsani masiku awiri onse, ndikugwiritsirani ntchito njira yothetsera musanayambe kubzala maola 3-6.
- Uchi. Kukonzekera kwa nyemba za tsabola chifukwa chobzala pa mbande zikhoza kutanthawuza kudumphira mu njira yothetsera uchi kuti zithandize kukula. Mu 250 ml ya madzi, sungunulani supuni 1 ya uchi. Thirani yankho mu soda ndikuyika gauze ndi mbeu mmenemo ndikuchoka kwa maola 6.
- Mbatata. Pofuna kukonza kukula, sungani mbatata yaiwisi ndi kuzizira, kenako chotsani ndikuchoka mpaka mutatha. Pambuyo pake, finyani madzi ndi kuumitsa mbewu mmenemo musanabzala mbewu kwa maola 6-8.
Cholimbikitsa kwambiri kukula kwa tsabola
Mukamayesa kubzala, njira zatsopano zingagwiritsidwe ntchito kuti zifulumizitse kukula, kuwonjezera chitetezo cha zomera, chiteteze ku matenda ndi tizilombo toononga. Gwiritsani ntchito pokonzekera njira yokonzetsa mbewu zapakhomo pakhomo kuti zitheke bwino, chitani njira ziwiri. Zida zotchuka kwambiri:
- " Epin ". Kukonzekera kuli ndi zigawo zikuluzikulu za masamba, ndipo zimathandiza zomera kuti zikhale bwino kulekerera nyengo zosasangalatsa, ndiko kuti, tsabola sudzachita mantha ndi chisanu ndi kusowa kwa dzuwa.
- " Zircon " . Izi zimakhala ndi chicory acid, zomwe zimapangitsa kukula ndikufulumizitsa njira yochizira mizu.
- "Humate" . Kukonzekera kwa nyemba za tsabola pofesa mbande zikhoza kuchitika mkati mwake, komwe kuli sodium kapena potaziyamu salt, kotero zimamadyetsa bwino ndi kufulumira kumera kwa mbewu.
Mbeu zobiriwira za tsabola
Njirayi imagwiritsidwa ntchito kukwaniritsa mbeu ndi mpweya ndikuchepetsa kuchuluka kwa mafuta ofunikira. Amafuna compressor kwa aquarium. Kukonzekera kwa mbewu za tsabola pofesa mbande kumachitika motere:
- Mbeu imatsanulira mu chidebe cha galasi;
- mudzaze nawo madzi otentha;
- Gwiritsani ntchito payipi ya compressor pansi;
- sintha mpweya wabwino;
- ndondomekoyi imatenga mphindi khumi ndi zisanu;
- youma njere.
Kuwopsya kwa nyemba za tsabola za mbande
Pali lingaliro lomwe limakhudza kutentha, kumathandiza mbewu kuti zisamalire bwino mbewu ndikufulumira kumera.
- Kuwaza mbewu za tsabola mu firiji zikhoza kuchitika motere: ikani mbeu yotupa pamalo omwe kutentha kuli -1 ° C.
- Palinso kusiyana kovuta kwambiri: poyamba mbewu zimayenera kusungidwa kwa masiku 10 mofunda, ndipo usiku ayenera kusamukira kumalo ndi kutentha kwa -2 ° C.