Kuchokera ku chiwindi malinga ndi matepi awo ophika amasiyana ndi chizolowezi chowotcha kokha chifukwa cha nthawi - zopsera zochepa, zomwe zikutanthauza kuti zikhale zokazinga. Chokoma chowopsa cha chiwindi ndi mbale yotentha kwa chakudya chamadzulo ndi chokoma chokoma cha mowa, zonse zimadalira momwe mungayandikire kukonzekera kwa mankhwala.
Nkhumba za chiwindi cha nkhumba
Zosakaniza:
- Nkhumba ya ng'ombe - 500 g;
- mchere, tsabola - kulawa;
- ufa;
- batala - 2 tbsp. makuni;
- mafuta a azitona - 1 tbsp. supuni;
- Balsamic viniga - 150 ml.
Kukonzekera
Chiwindi chimaphatikizidwa ndi pepala la kanema wa zakudya ndikuphwanyidwa pang'ono, kenaka nyengo ndi mchere ndi tsabola, ndiyeno mupange ufa. Pakani poto, sungunulani batala ndi kusakaniza ndi mafuta. Fry chiwindi kumbali zonse kwa masekondi 30-40. Timayika timapepala tomwe timamaliza, ndikutsanulira viniga wosasa pa poto ndi mafuta otsala ndikuwathira mpweya mpaka utali wonsewo uli wochepa. Ikani chopseracho mu chotsitsa chomwe chimayambitsa ndi kuwapaka kwa mphindi ziwiri.
Kodi mungaphike bwanji nkhuku za nkhumba?
Zosakaniza:
- nkhumba chiwindi - 1 makilogalamu;
- anyezi - ma PC 2;
- ufa - 1 chinthu;
- chomera;
- mchere, tsabola - kulawa.
Kukonzekera
Nkhumba ya nkhumba imatsukidwa ndi mafilimu ndi madontho a bile, kutsukidwa bwino ndi kudulidwa mu zigawo ndi makulidwe a 1.5-2 masentimita. Zonsezi zimakhala ndi filimu ndipo zimanyozedwa pang'ono (musapitirire). Kutalika kwa okonzeka kudula hafu ya sentimita. Sakanizani ufa ndi uzitsine wabwino wa mchere ndi tsabola, ndipo mu chifukwa cha youma osakaniza, ife timadula chops. Mu poto yophika, timatenthetsa mafuta ndi mwachangu kuchokera kumbali zonse ziwiri mpaka mtundu wa golide. Mphindi imodzi yokazinga mbali iliyonse ikhale yokwanira ndi kubwezera.
Zokonzeka zokonzedwa zingasinthidwe ku mbale, ndipo mu madzi osankhidwa, mwachangu, finely akanadulidwa anyezi. Kutumikira chiwindi ayenera ndithudi ndi braised anyezi.
Amachokera ku chiwindi mu uvuni
Zosakaniza:
- chiwindi chiwindi - 500 g;
- anyezi - 1 pc.;
- maapulo - zidutswa ziwiri;
- mafuta a masamba - kwa frying;
- tchizi cholimba - 50 g.
Kukonzekera
Chiwindi chimadulidwa ndi mbale ya makulidwe osakanikirana ndi kumenyedwa mosamala, kuyesera kuti asawononge umphumphu. Pa mafuta a zamasamba anyezi onunkhira mpaka golidi ndi kufalitsa pa chifuwa cha chiwindi. Pamwamba perekani magawo a maapulo ndikuwaza tchizi. Tikuika poto ndi chops mu uvuni wa preheated mpaka madigiri 200 kwa mphindi 10.
Amachokera ku chiwindi mu kirimu wowawasa
Zosakaniza:
- nkhuku chiwindi - 500 g;
- kirimu wowawasa - 250 g;
- kirimu - 1/2 tbsp;;
- madzi - 1 chinthu;
- mchere, tsabola - kulawa;
- anyezi - 1 pc.;
- amadyera - kulawa;
- chomera;
- ufa - 1 tbsp. supuni.
Kukonzekera
Tinadula anyezi pa mafuta a masamba mpaka golidi. Timafalitsa chiwindi cha nkhuku kwa anyezi ndikudikirira mpaka chimagwira kumbali zonse. Mchere ndi tsabola zomwe zili mu frying poto, onjezerani kirimu wowawasa ndi madzi ndi mphodza kwa mphindi 10. Pomaliza kuphika, onjezerani chisakanizo cha kirimu ndi kirimu wowawasa ku chiwindi ndipo pitirizani kuphika mpaka msuzi wakula.
Amachokera ku chiwindi mu batter
Zosakaniza:
- nkhuku chiwindi - 500 g;
- kefir - zinthu 3/4;
- msuzi wotentha - kulawa;
- ufa - theka la zana;
- mazira - zidutswa ziwiri;
- Kudya mkate - 1 1/2 zinthu;
- chomera;
- mchere - kulawa.
Kukonzekera
Chiwindi cha nkhuku chimatsanulidwa ndi chisakanizo cha yogurt ndi msuzi wotentha , tisiye kwa maola angapo kuti tidye, kenako titachotsa zidutswa za chiwindi, kuziuma, kuzichotsa pang'ono.
Kuchokera ku ufa, mazira ndi mchere, pangani phala wandiweyani. Timadula magawo a chiwindi mu batter, mulole kuchuluka kwake kutuluke, kuwaza ndi mikate ya mkate ndi mwachangu mu mafuta a masamba mpaka golidi.