Dzina la chomera cha yucca, chimene tidzakamba panyumba lero, chimamveka ngati chachilendo kwa makutu athu, kuganizira za Finland. Koma ayi, maluwawa sanalipo konse, choncho sikofunikira kuyembekezera chisanu kukana yucca. Ndipotu, malo obadwira a zomera zimenezi ali ku Central America. Mvula imadziwika kuti ndi yotentha komanso yotentha, choncho chisamaliro chachisanu cha munda wa yucca chidzapereka zovuta. Poyera pansi chomera amatha yozizira yekha kum'mwera zigawo. Ngakhale, ngati mutabzala munda wa yucca mu chidebe ndikupeza malo abwino a m'nyengo yozizira, ndikutheka kuti mutha kusamalira, ndiye kuti mukhoza kukongoletsa munda wanu ndi maluwa m'chilimwe. Koma ife tidakali chidwi kwambiri ndi funso la momwe tingasamalire bwino mbewu ngati Yucca, ngati tikufuna kukula mu nyumba.
Momwemo, kusamalira yucca kunyumba kumakhala kogawidwa mu nthawi ziwiri, chilimwe ndi nyengo yozizira, monga nyengo yozizira mbewu imabwera.
Kusamalira chipinda cha yucca m'nyengo yozizira
Ngati mwasankha kulima yucca, muyenera kukumbukira kuti, monga anthu ambiri ochokera kumadera otentha, chomerachi chimakhala ngati "hibernation" kuyambira nthawi ya October mpaka February, kotero kuti kusamalira yucca panthawiyi kuyenera kukhala koyenera. Choyamba, ndiko kulengedwa kwa kutentha kwapakati, 8-12 ° C. Koma pamene chipinda chikhale chowala, yucca sichikhoza kukhala mumthunzi. Komanso panthawiyi, kuthirira ndi kuchepetsedwa ndipo zomera sizinamere. Koma n'zosatheka kuchoka maluwa popanda kuthirira - idzafa.
Kusamalira yucca m'chilimwe, kuika kwake ndi kubereka
Podziwa kuti mutuwu umamveketsa motere, chifukwa kuti ndikuwongolera ndi kumera zomera zatsopano zimatheka kokha kuchokera ku "hibernation", yomwe ili m'chilimwe kapena m'chilimwe. Kufalitsa kwa yucca kungakhale cuttings ndi mbewu, koma njira yachiwiri kale kale kupweteka, koma chifukwa kachitidwe izo kawirikawiri ntchito. Koma za cuttings, zikhoza kuikidwa mu galasi ndi madzi kapena mchenga wouma ndi kuyembekezera maonekedwe a mizu, ndipo mumatha kukumba mumtengowo ndi madzi nthawi zambiri mpaka mbewuyo isayambe mizu. Zosankha zonse ndi zabwino, chinthu chachikulu ndi kusaiwala kuti kutentha kwa rooting achinyamata kumafunika 20 ° C.
Pankhani ya kuika, zomera zachinyamata zimafunika kuziika chaka chilichonse, ndipo mitengo ikuluikulu imafunika kubzala mochepa - zaka 3-4. Ground kwa yucca ndi yabwino yosungirako konsekonse. Kuwotchera ndi koyenera, chifukwa chomeracho ndi chovuta kwambiri kupezeka kwa chinyezi chochuluka. Pambuyo pake, chomeracho chiyenera kusiya kwa mwezi umodzi wokha kuti zikhazikitsidwe, ndiko kuti, lekani kudyetsa, ndi kukana panthawiyi kuchokera kulekanitsa kwa cuttings kwa kubalana. Tsiku lotsatira ndikuika chomeracho chikhoza kuwonetsedwa, kenako kubwerera ku malo okhalamo. Kawirikawiri, yucca imakonda kuwala ndi mpweya wabwino, motero ndibwino kuti muzitulutsa m'chilimwe, koma ndi bwino kuyeretsa maluwa kuchokera ku dzuwa lotentha kwambiri. Patatha mwezi umodzi, mukhoza kupanga feteleza zamchere, ndipo alimi odziwa bwino kuti ndi bwino kuchita izi powapopera mankhwalawo pansi pa pepala.
Popeza yucca ndi zomera zosagonjetsa chilala, ziyenera kuthirizidwa mosamala, ndibwino kuti muzitha kuyamwa pansi kusiyana ndi kutsanulira, ndipo nkofunika kuchotsa madzi pa pallets.