Garlic ndi chizolowezi chokhalitsa, chosatha, chimene chimakula ponseponse. Mu gawo lina la dacha nthawi zonse muli malo omwe amapatsidwa kulima kwake. Palibe zovuta pobzala ndi kusamalira chikhalidwe ichi, koma pali malamulo angapo omwe angathe kuwonjezera kwambiri zipatso za adyo.
Choyamba, kukula kwa nthaka. Chokolola chochuluka chingapezeke pa nthaka ya mchenga loamy ndi loamy ndi gawo losalowerera acidity. Koma ngati dothi lanu pa webusaitiyi likudziwika ndi acidity, ndiye kuti mukhoza kuipaka ndi phulusa, slaked lime-pushenka kapena choko wamba. Chachiwiri, adyo amakonda malo omasuka ndi kuunikira bwino. Chachitatu, musanadzale adyo, m'pofunika kusamalira kukonzekera kwa mabedi musanayambe. Ndipo izi ziyenera kuperekedwa mwapadera.
Kufunika kwa fructification
Chikhalidwe chilichonse chimene chimakula pamunda wina chimakhala ndi mankhwala ambiri komanso mankhwala awo kuti azitha kukula komanso kukula. Zomera izi zimachokera ku nthaka, motero zimachotsa. Kuonetsetsa kuti chikhalidwe chotsatira chimakondwera ndi zokolola zambiri, ndizofunika kudziwa ngati zingabzalidwe kapena ziyenera kuchedwa, komanso kuti chomera chizitha kubzala mbeu. Mu agrotechnics, njira iyi imatchedwa chipatso mbewu. Chifukwa cha chipatso, unilateral kutha kwa nthaka sikunatchulidwe. Kuwonjezera pa strawberries, tomato, nyemba ndi mbatata, mbeu imodzi silingabzalidwe pamalo omwewo, mwinamwake chikhalidwe ndi khalidwe la dzikolo lidzawonongeka.
Ndipo ndi bwino kudzala adyo kuti zokolola zabwino? Wodziwa munda akudziwa kuti ngati mutangochotsa anyezi (pambuyo pake dziko lapansi litatha), ndiye kuti simungabzalitse adyo! Ndipo sikuti zonsezi ndizo banja limodzi. Iwo ali ndi mizu yochepa, yomwe ndi anyezi, ndi adyo amathetsa dothi lomwelo pa kukula. Ndikofunika kuti ma precursors a adyo ndiwo zomera ndi mizu yaitali. Ngakhalenso bwino, ngati malowa adalumikizidwa kale ndi feteleza, popeza sikoyenera kuti apitirize kuvala ndi manyowa mwamsanga musanadzale adyo.
Ngati oyambirirawo adakhudzidwa ndi matenda kapena tizilombo toononga, ndiye kuti nthaka iyenera kuwonongeka, ikani "mpumulo", mutatha kale kudzala adyo. Makamaka ayenera kulipidwa poyeretsa malowo pamtundu wina wa anyezi womvera. Mababu onse a tizilombo ameneĊµa ali ovuta kwambiri. Ndibwino kuti mubzala kubzala mabedi, osagonjetsedwa ndi nematode.
Kusankhidwa kwa mbewu zowonongeka
Tsono, kodi ndi mbewu ziti zomwe zikulimbikitsidwa kubzala adyo pa webusaitiyi? Otsogolera abwino ndiwo mbewu zonse, kupatula balere ndi oats. Mitengo imeneyi ndi yabwino kwambiri
Koma mutatha kaloti mungathe kubzala adyo kokha ngati palibe njira ina. Kaloti pa kukula kwa zochuluka zimapangitsa nthaka, kotero kuwerengera zipatso zabwino za masamba ndi zipatso zonse mutatha kukolola sizikufunikira. Sitikulimbikitsanso kuti muyamane adyo mutatha mbatata, mtundu uliwonse wa kabichi ndi nyemba, shuga ndi beet.
Ngati mukuwona malingaliro onse ndi malamulo odzala adyo, ndiye kuti zokolola zidzakhutira, ndipo banja lonse likhoza kusangalala ndi zakudya zokhala ndi chikhalidwe chokoma chaka chonse.