Momwe mungagwiritsire ntchito gooseberries kumapeto kwa nyengo - zothandiza zothandiza ndi oyamba

Ngati simungathetse vutoli panthawi yake, mungadule bwanji gooseberries masika, ndiye posachedwa chomera chokongola chidzasandulika kukhala chosapindulitsa kwa dzuwa. Zowonongeka, zimakhala zovuta kukolola, mabulosi amatha kusungunuka, nthawi zambiri matenda ovuta ndi tizirombo timabzalidwa.

Kodi mungatani kuti muzidula gooseberries masika?

Musanayambe ntchito muyenera kuphunziranso zolinga zomwe zimayendetsedwa ndi kudulira gooseberries m'chaka cha oyamba kumene. Poyamba kuyendetsa tchire paokha, kuchepetsa nthambi popanda dongosolo, munthu sangathe kuyembekezera kupeza chomera chokongola, chokhazikika komanso chobala. Chopweteka kwambiri ndi mitundu yosiyanasiyana ya mitengo, nkhalango yomwe imapitilizabe kukolola zimapangitsa kuti kukolola zipatso zisasangalatse komanso kumapweteka kwambiri.

Mitundu ya gooseberries yadulira:

1. Kupanga kudulira - cholinga cha chochitika ichi ndi kupeza chitsamba chokwanira komanso chosavuta.
2. Ukhondo - wokonzedwa kuchotsa nkhuni zakuda, nthambi zowuma ndi zowonongeka.
3. Kuwongolera kudulira - kuchepetseratu kukula kwakukulu pa mbande kumathandiza bwino kutenga mizu ndikubwezeretsa ku tchire.
4. Kubwezeretsa kudulira - kumachitidwa m'minda yakale kuti ikweze kukula kwatsopano.

Kodi mungathe kudula gooseberries masika?

Pofufuza vuto la kuchepetsa jamu wokonzekera kumayambiriro kwa chaka, ndikofunikira kudziwa ndendende masiku a opaleshoniyi. Kwa madera osiyanasiyana, amaikidwa payekha, malinga ndi nyengo. Chotsatira chabwino chikuwonetsa kudulira kwa gooseberries mu masika mu nthawi ya kutupa kwa impso. Chikhalidwe chimenechi chimadzuka m'mawa kwambiri, choncho chiyenera kutulutsidwa nthawi yomweyo chisanu chikugwa. Ngati kanyumbayo ili patali ndipo pali ngozi yoti ikhale mochedwa ndi chochitika ichi, ndizosavuta kuti zizikhala mochedwa kumapeto kwa chisanu.

Malamulo a kudulira gooseberries

Palibe chizoloŵezi chovuta kudulira gooseberries, atatha kuphunzira malamulo oyambirira, ngakhale munthu wosadziwa zambiri amachititsa kuti azitsitsimutsa ndi kupanga mawotchi ake. Ngati pafupipafupi nthambi ikufupikitsa kwambiri, minda yam'masika idzayamba kukhala ndi moyo ndikufulumira kukonzanso korona chifukwa cha kukula kwatsopano. Tikulemba mndandanda waukulu wa kudulira gooseberries:

1. Ntchito yodula gooseberries masika, ayambe pansi pa chitsamba.
2. Timachotsa nthambi zoposa zaka zisanu.
3. Timayatsa korona kuti tipange pollination ndi kuchepetsa chiopsezo cha powdery mildew .
4. Timadula njira zopanda phindu pamwamba pa korona.
5. Kawirikawiri nthambi za jamu zimapita kumtunda ndikuzika mizu, zimachotsedwa kapena zimagwiritsidwa ntchito kuti ziwonetsetse zitsamba zatsopano.

Momwe mungagwiritsire jamu kuluka?

Mitundu imeneyi imaphatikizapo mitundu yambiri ya American-European gulu, kupanga mapepala ang'onoang'ono okha m'munsi mwa nthambi. Minga yosalekeza siimasokoneza chisamaliro ndi kukolola zipatso, kotero jamu wambiri amagawidwa pakati pa okonda. Fructification yogwira ntchito mumtundu uwu imapezeka pa mitengo ya zipatso ya zaka ziwiri ndi nthambi za pachaka. Kudulira kwa gooseberries ya bumper kumachitika mu kasupe motero njira zambiri zikufanana ndi mapangidwe a black currant chitsamba:

1. Mitengo yatsopano imachepetsedwa kuti ikhale ndi nthambi 6 pachaka kumapeto kwa nyengoyi.
2. M'tsogolomu, timasiya mphukira zosachepera 6 pachaka.
3. Yambani korona mwambiri momwe mungathere, kuchotseratu kukula.
4. Pofika chaka chachinayi ndi zofunika kukhala ndi nthambi 25 za zaka zosiyana.
5. Pa chaka chachisanu, mutha kudula mpaka 3-4 zakale za mphutsi.

Kudulira achinyamata chitsamba cha gooseberries mu kasupe

Kukonzekera kwabwino kwa achinyamata a gooseberries m'chaka kumakhala kupatulidwa kwaukhondo ndi kumanga korona. Amayamba kale mu nyengo yoyamba panthawi yolimala:

1. Chaka choyamba - kuchotseratu kuwonjezereka kwa kasupe kwa impso 4 pa nthambi zamphamvu ndi 2 pa ofooka ofooketsa a gooseberries.
2. Zaka zachiwiri - kukula kokalamba ndi nsonga zoonda kumachepetsedwa ku impso zakunja, timadula ofooka omwe amawombera mpweya wochepa kuposa masentimita 20. Mphukira zamphamvu zimadulidwa kutalika kwa masentimita 30, zomwe zimayambitsa nthambi. Pofika m'dzinja, ndi zofunika kupeza 3-5 mphukira yachiwiri ndi yoyamba.
3. Chaputala cha chaka chachitatu - timadula kukula kwakukulu komwe kudzabzala nthambi, yomwe ili pafupi. Ngati tilibe nthambi, timachepetsa mphukira ndi masentimita 15.

Kodi mungakonde bwanji jamu wakale m'chaka?

Kukonzekera kudulira kwa gooseberries wakale kumapeto kwa nyengo kumakhala ndi cholinga chobwezeretsanso m'minda. Osatha, akumira pansi, mphukira zowongoka ndi odwala amachotsedwa. Timapanga korona watsopano ndi nthambi zowongoka zowongoka, timakula bwino. Kudulira kwambiri kwakukulu kumagwiritsidwa ntchito pa zakale komanso zolemera kwambiri zomera. Mukhoza kuchotsa 2/3 mwa ziphuphu nthambi, kusiya zamphamvu mphukira, kapena pafupifupi kwathunthu kudula jamu ndi kutalika kwa masentimita 15, kufulumira kukula kwa achinyamata kukula.