Semolina - ndibwino kuti m'malo mwake mupatsidwe ufa, womwe umapatsa okonzeka kukonzekera. Momwemonso, mannik adzagwirizana ndi onse omwe amakonda okongola kwambiri, koma osakanizidwa komanso owopsa. Zambiri zokhudzana ndi kuphika mannik tidzanena mu nkhaniyi.
Kodi Mungatani Kuti Mukhale ndi Manicure?
Mu njira iyi, sizingakhale zachilendo ufa wa tirigu kuti aziwonjezera manga, koma ufa-ufa, wopangidwa ndi maziko a amondi. Idzapatsa mchere mawonekedwe olimbitsa thupi ndi zokoma zokoma za nutty.
Zosakaniza:
- semolina - 165 g;
- ufa wamondi - 70 g;
- ufa wophika - 1 1/2 tsp.
- mafuta a azitona - 165 ml;
- shuga - 115 g;
- peel ndi madzi a mandimu awiri;
- mazira - ma PC 3.
Kukonzekera
Zopangira zitatu zoyambirira ziyenera kusakanizidwa mu mbale yakuya mokwanira. Zotsalira zotsalirazi zimamenyedwa mosiyana mpaka misala yonyezimira imapezeka. Mukamaliza kusakaniza, mungathe kuwonjezera kukoma kwabwino, kapena mutha kuwatsanulira kuti muwume zowonjezera - zokoma za citrus zingakhale zokwanira.
Pambuyo pogawidwa mu mawonekedwe a mannik, mukhoza kutumiza nthawi yomweyo kukaphika kwa theka la ora pa 180. Pamene chitumbuwa chakonzekera, chatsekedwa kwa mphindi 15, ndiyeno pitirizani kupota.
Ngati simunadziwe kuphika mannik mu multivark, ndiye mukhoza kuyesa njirayi poika "Kuphika" mawonekedwe kwa mphindi 50.
Kodi kuphika mannik pa kefir mu uvuni?
Mchere wowawasa umadziwonetsera osati m'maphikidwe ndi ufa wamba wa tirigu, komanso m'makonzedwe a mango, chifukwa chake mphutsi yochokera ku kefir ndi imodzi mwa otchuka kwambiri.
Zosakaniza:
- kefir - 135ml;
- ufa - 85 g;
- semolina - 75 g;
- Mtedza wa mtedza - 55 g;
- shuga - 75 g;
- soda - 1/2 supuni ya supuni;
- mazira - zidutswa ziwiri;
- peel ya lalanje imodzi;
- vanila kuchotsa - 5 ml.
Kukonzekera
Ngati muli okonda zakudya zamkaka, mukhoza kuphika mannik ngakhale ndi kanyumba tchizi, kuwonjezerapo 60 g wa chimaliziro mpaka mtanda womaliza. Musanawonjezere kanyumba tchizi whisk kapena kusakaniza homogeneity.
Choyamba, konzani chisakanizo cha zowonjezera zonse zowuma kuchokera mndandanda, kupatula shuga. Chomaliza chikwapu ndi dzira yolks ndi yogurt, komanso citrus peel ndi vanila Tingafinye. Mapuloteni otsalawo amatembenukira kukhala thovu lokhazikika, kuwakwapula ndi mchere wambiri. Thirani chisakanizocho pogwiritsa ntchito makina kuti asakanike ndi ma manga, muphatikize pamodzi palimodzi, ndi kuwonjezera mtandawo ndi thovu kuchokera ku mapuloteni, ndikuwatseni mu mtanda mosamala momwe zingathere, kuyesera kukhala ndi mpweya wabwino momwe zingathere.
Lembani mannika kwa mphindi 40 pa madigiri 180, ndipo yesetsani kokha kutentha kwathunthu.
Kodi kuphika mkate wothira mafuta pa kirimu wowawasa?
Mannick ndi imodzi mwa zakudya zakudya zakummawa. Kum'maŵa, pamodzi ndi mbewu zimagwiritsidwa ntchito yogurt kapena kirimu wowawasa, ndi manna pie okonzeka, pamene akadakali otentha, akuviikidwa mu madzi.
Zosakaniza:
Kwa mannik:
- semolina - 235 g;
- shuga - 145 g;
- ufa wophika - supuni 1;
- kirimu wowawasa - 230 g;
- batala - 60 g.
Kwa manyuchi:
- shuga - 345 g;
- madzi 465 ml;
- madzi a mandimu imodzi.
Kukonzekera
Njira imeneyi ndi yophweka. Choyamba, yesani shuga ndi batala wosungunuka ndi kirimu wowawasa. Pamene ambiri amchere a shuga amatha, ikani semolina, yikani ufa wophika ndikubwezeretsanso. Chotsatira chake chimagawidwa mu nkhungu ndi kutumiza kukaphika kwa mphindi 40 pa madigiri 180.
Nthawi yophika mannika ndi yochuluka yokwanira kuti apange mankhwala ophweka kuti asapangidwe. Kwa iye, shuga umaphatikizidwa ndi madzi ndi madzi a mandimu ndipo amaphika pa moto wochepa mpaka makandulo akutha. Wokonzeka mannik wophikidwa ndi madzi ofunda, ndi kudula kokha pambuyo pa kuzizira.