Chiwindi cha nkhumba ndi mtsogoleri wogwiritsira ntchito phindu pakati pa zinthu zonse. Kuonjezera apo, mbale zopezeka mmenemo zimachokera ku bajeti, ndipo ngati zakonzedwa bwino, zimakhalanso zosangalatsa.
Lero tikukuuzani momwe mungakonzekerere goulash zokoma ku chiwindi cha ng'ombe.
Chophimba cha chiwindi cha ng'ombe cha Goulash
Zosakaniza:
- Nkhumba ya ng'ombe - 750 g;
- anyezi a kukula kwapakati - 2 ma PC.;
- kaloti - 1 chidutswa;
- tsabola wokoma ku Bulgaria - chidutswa chimodzi;
- mkaka - 150ml;
- mayonesi - 50 g;
- madzi oyera - 175 ml;
- phwetekere - 45 g;
- adyo - 2 cloves;
- mafuta a masamba - 75 ml;
- ufa - 100 g;
- tsabola watsopano wakuda - kulawa;
- thyme - 12 g;
- mchere - kulawa;
- amadyera - kulawa.
Kukonzekera
Chiwindi cha nkhumba chimatsukidwa, kudulidwa mu magawo ang'onoang'ono ndi kuviika mkaka kwa mphindi makumi anayi kuti uchotse mkwiyo.
Pakani poto kapena poto, perekani anyezi mu mafuta a masamba ndi anyezi, mpaka atayikani, ndiye kuti timayika chiwindi cha chiwindi, chomwe chimakhala mu ufa, ndi mwachangu kwa mphindi zisanu. Tsopano timaponya kaloti ndi tsabola wokoma, kuthira madzi ndi mphodza kwa mphindi khumi.
Pambuyo pa nthawi, onjezani mayonesi, phwetekere, tomato, finely akanadulidwa adyo, mchere, tsabola, thyme ndi kuphika, kuphimba chivindikiro, kwa maminiti khumi ndi asanu.
Goulash yokonzeka imagwiritsidwa ntchito ndi mbatata yophika kapena phala, kuyamwa ndi zitsamba zatsopano.
Goulash ku chiwindi cha ng'ombe ndi kirimu wowawasa mu multivark
Zosakaniza:
- Ng'ombe ya ng'ombe - 900 g;
- anyezi a kukula kwapakati - 2 ma PC.;
- tomato watsopano - 2 ma PC;
- madzi oyeretsedwa - 450 ml;
- kirimu wowawasa - 75 g;
- mafuta a masamba - 75 ml;
- ufa - 60 g;
- tsabola watsopano wakuda - kulawa;
- masamba a laurel - kulawa;
- mchere - kulawa;
- zonunkhira - kulawa;
- amadyera - kulawa.
Kukonzekera
Chiwindi changa, timachotsa filimuyi, mitsempha ya magazi ndikuidula mu magawo ang'onoang'ono, ndipo anyezi ndizochepa. Mu mbale multivarka yikani mafuta a masamba ndi mwachangu mu zidutswa za chiwindi ndi theka la mphete za anyezi fifitini mphindi, ndikuyika njira "Kuphika" kapena "Kutentha". Kenaka tsanulirani mu ufa, oyambitsa ndi mwachangu wina mphindi zisanu kapena zisanu ndi ziwiri. Tomato amawombera ana ang'onoang'ono, aponyeni kuchiwindi ndi mwachangu kwa mphindi zisanu ndi ziwiri. Timatsanulira madzi otenthedwa, kuwonjezera kirimu wowawasa, nyengo ndi mchere, tsabola ndi zonunkhira ndikutsitsa "Kutseka" mawonekedwe ola limodzi. Mphindi khumi musanayambe kukonzekera, onjezerani masamba a laurel ndi masamba atsopano.
Kukonzekera kokometsetsa ku chiwindi cha ng'ombe kumaperekedwa ndi mbatata yophika, pasitala kapena phala.