Kuchokera pa dzina la chitsamba chobiriwira chobiriwirachi chimakhala choyera kumene chinachotsedwa. Mwachidziwitso mtengo wamtengo wapatali, ndipo nthawizina mtengo wochepa, mwatsoka, ukuphuka ndi maluwa ang'onoang'ono omwe sali osiyana makamaka kukongola, koma masamba ake pa nthawi iliyonse ya chaka ndi yowutsa mudyo komanso yowala. Chinthu chodziwika bwino cha chomera ndi chakuti mwa njira yochekerera ndizotheka kupanga shrub ya mawonekedwe alionse malinga ndi malingaliro a alimi.
Kutchinga: kusamalira kunyumba
Posankha malo a chomera, perekani zokonda kuziyika ndi kuwala kosabalalika, chifukwa dzuŵa lachindunji lingawononge chikasu cha masamba ndi maonekedwe a mawanga. Mu mthunzi wa phokoso, chipinda cha Japan chimafalikira, kutaya mtundu wake wa masamba. Poganizira kuti chomeracho chimakonda malo omasuka, njira yothetsera vutoli idzakhala yowonekera kwambiri, khonde kapena malo otseguka m'munda.
Kutentha kwa kagawo kameneka kumakhala pafupi 18-20 ° C mu miyezi yotentha, pamene nyengo yozizira, pamene kukula kwa mbewu kumachepetsanso ndipo imadutsa mu mpumulo, zidzakhala bwino ngati kutentha ndi 2-4 ° C. Kawirikawiri, mtengo wamtunduwu umamva bwino m'minda, komwe umakulungidwa m'nyengo yozizira kapena kuikidwa mu mphika wabwino ndipo umabweretsa ku khonde kapena veranda.
Kwa chomera monga udzu wa Japan wakuphwanyika, kusamala sikuli kovuta. Zitsamba zothirira ziyenera kukhala zochepa, ndipo miyezi yozizira nthawi zina, kuonetsetsa kuti nthaka siuma. Masamba a masambawa ndi akuti zomera siziwopa kutsika kwa chinyezi ndipo zimakhala zabwino ngakhale pafupi ndi mabatire otentha. Komabe, zikhoza kukhala bwino ngati chitsamba chimakonzedwa nthawi zonse ndi madzi ofewa, makamaka ngati kutentha m'chipindamo kumapitirira 25 ° C.
M'chaka ndi chilimwe, ziphuphu zimatha kudyetsedwa ndi feteleza mchere kamodzi pamwezi. Tiyenera kuzindikira kuti pakuwonjezeka kwa nayitrogeni, masamba a zomera akhoza kutaya mtundu wake wosiyanasiyana ndikukhala wobiriwira.
Kodi mungabzala bwanji udzu?
Pofuna kudzala tsinde, m'pofunika kupeza cuttings kudulidwa ku chitsamba mu chilimwe miyezi. Ndizotheka kubzala miphika 2-3 kuchokera ku mitundu yosiyanasiyana ya mbewu mu mphika umodzi, pamene iwo amakula amasiyana m'masamba ndikupanga zokongola. Poyamba, cuttings ayenera kubzalidwa mumsangamsanga ndi peat, ndipo kenaka, atayamba mizu ndikuyamba mphukira zoyamba, akhoza kubzalidwa miphika yamba ya maluwa. Chidziwitso cha mizu yachitsulo chikukula, choncho chomeracho chiyenera kuikidwa kamodzi pachaka, ndipo ngati m'pofunika mizu yayitali kwambiri ikhoza kufupikitsidwa, sizidzavulaza chitsamba.
Chochititsa chidwi n'chakuti kukanikiza ndi kudulira kwa mphukira ndi phokoso la apical kumatheketsa kupanga korona ya chitsamba mosamala. Kuonjezerapo, pogwiritsa ntchito chingwe ndi zikhomo, mukhoza kupereka malangizo ofunika kukula kwa achinyamata. Kuphatikizira nsonga za mphukira kumapangitsa kukula kwa phokoso lokhazikika, kutanthauza kuti chitsamba chikhoza kukhala chowopsa ndi chochepa, mawonekedwe ake onse
Matenda a nthata ya ku Japan
Masamba ovuta a shrub yobiriwira sakhala okongola kwambiri kwa tizilombo, makamaka ngati pali chomera chokhala ndi masamba ochepetsetsa komanso osungunuka pambali pake, kotero masamba osokera sagonjetsa matendawa. Mavuto omwe amapezeka kwambiri amakhala okhudzana ndi zinthu zosayenera za kusamalira, kutentha kosayenera, kuthirira mopitirira muyeso kapena kuwala kwambiri. Mukawona kuti chomeracho chikukhudzidwa ndi nsabwe za m'masamba, nkhanambo kapena kangaude, amayenera kuthandizira msanga chitsambacho kuti asapweteke korona wake.