Mosakayika, zizindikiro izi zokhudzana ndi tomato zimatchuka kwambiri? Poganizira izi, pali maphikidwe ambiri omwe amawathandiza kumalongeza, zomwe zimakhala ndi phwetekere pamsana wake m'nyengo yozizira.
Tomato zam'chitini mumadzi ake enieni
Kukonzekera kukonzekera koteroko kumatenga nthawi yambiri kuposa kuphika tomato mu marinade. Komabe, pamodzi ndi zipatso zamzitini zachilengedwe, mudzapeza mlingo wa madzi a tomato wandiweyani, okoma ndi onunkhira.
Zosakaniza:
- tomato (yaying'ono) - 3.2 makilogalamu;
- tomato (lalikulu) - 2.2 makilogalamu;
- mchere, shuga.
Kukonzekera
Nakolite ya tomato yaying'ono yokhala ndi mankhwala opangira mano. Kuchokera ku tomato yaikulu tidzamwetsa madzi, choncho tigawanike muzipangizo zazikulu ndikuziika muzitsulo zakuya. Ngati chipatso sichiri chokoma, ndiye kuti mukhoza kuwamasulira madzi. Wiritsani tomato kwa mphindi 15, apukutireni kupyolera mu sieve, kuchotseratu zinyalala zosafunikira monga peel ndi mbewu, ndikutsanulira mmbuyo muzovala zowonjezera. Pambuyo pa madzi otentha, nyengo yake ndi mchere ndi shuga kuti mulawe, ndiyeno tsanulirani zomwe zili mu zitini ndi madzi omwe amapezeka. Phimbani chidebecho ndi zophimba ndi kusiya chosawilitsidwa m'njira iliyonse yomwe mumakonda. Pambuyo popukuta, tomato mwawo wokha popanda viniga amakhala utakhazikika ndipo amaikidwa kuti asungidwe.
Tomato mu magawo okha madzi a m'nyengo yozizira
Pamene mukukonza tomato kokha kuti mugwiritsire ntchito msuzi, mverani izi, zomwe zipatso sizikutsekedwa kwathunthu, koma ziduladutswa, kotero zimangotenga nthawi yophika msuzi.
Zonse zomwe mukusowa ndi tomato wamtundu wokwanira, komanso mchere pang'ono.
Tomato amatha kuthiridwa kale, kuti achotse khungu ku chipatso, kenaka agawikani mu magawo ndikuyiika mu mtsuko woyera komanso wouma. Ikani mtsuko wa tomato pa chosawilitsa, poyamba kuwonjezera pa supuni ya supuni ya tomato pamwamba (kuwerengera kuchuluka, malingana ndi kuchuluka kwa magwiritsidwe ntchito).
Kusunga tomato pamadzi ake kumatsirizika mutatha kuchotsa mitsuko ku madzi osamba ndi kuwagudubuza.
Tomato wopanda khungu m'madzi awo omwe
Kwa iwo omwe sali aulesi kwambiri kuti azikhala ndi nthawi ya kukolola kwapamwamba kwambiri ya tomato zophikidwa mapepala amapereka izi. Matenda oterewa ndi abwino kwambiri kuwonjezera ku stews , soups kapena ntchito monga msuzi.
Zosakaniza:
- tomato - 2.3 makilogalamu;
- adyo - mutu 1;
- nandolo ya tsabola wokoma;
- mchere, shuga.
Kukonzekera
Gawo laling'ono (pafupifupi 1.5 makilogalamu) la tomato liyenera kugwiritsidwa ntchito monga maziko a madzi. Kukonzekera ndi yabwino kugwiritsa ntchito juicer kapena nyama chopukusira / blender + gauze fyuluta. Madzi akakhala okonzeka, amawaphika, kuwaphika kuti adye.
Musanatseke tomato mumadzi anu enieni, ayenera kusungunuka pakhungu, kuziwona. Pamene cuticle siinayambe, zipatsozo zimawotchedwa, pang'ono utakhazikika, ndipo khungu limachotsedwa.
Tomato okonzeka amaikidwa mitsuko pamodzi ndi nandolo zingapo za tsabola ndi mano odzola. Mu kampaniyi ndi zowonjezera izi, mutha kugwiritsa ntchito horseradish, maambulera a katsabola, zonunkhira zosiyanasiyana kuti mulawe.
Thirani zomwe zili mu zitini ndi madzi owiritsa, zindikirani chidebe ndi zoteteza zitsulo ndi kutumiza kuyamwa. Nthawi yamapetoyi imadalira kuchuluka kwa zitini komanso njira yosankhidwiratu. Zimangokhala kuti zikhazikitse zitini, ndipo kukonzekera kwa tomato pamadzi ake omwe m'nyengo yozizira yatha.