Kuwonetsa nkhungu zing'onozing'ono kumakhudza khungu, mucous membrane, mbale za msomali, ndi nthawi zina ziwalo za mkati. "Tengani" bowa likhoza kukhala paliponse - matendawa amafalitsidwa mosavuta ndipo amadziwonetsa kaŵirikaŵiri ndi kufooketsa chitetezo cha mthupi. Masiku ano, pofuna kulimbana ndi bowa, pali mankhwala ambiri, koma pamodzi ndi iwo, ambiri amakonda kugwiritsa ntchito njira zowonetsera kunyumba. Taganizirani maphikidwe angapo ochizira mankhwala opangidwa ndi bowa.
Kuchiza kwa bowa wa khungu la thupi ndi mankhwala ochiritsira
Chinsinsi chophweka ndi chodziwika ndi chothandiza kwa mtundu uwu wa matenda.
Yankho la Garlic
Zosakaniza:
- adyo - 1 lalikulu mankhwala;
- mchere (wophika kapena nyanja) - hafu ya supuni ya supuni.
Kukonzekera ndi ntchito
Sungunulani adyo ndikuzilumikiza ndi mchere (makamaka bwino pansi). Pamene mchere umasungunuka, kupweteka kupyola muyeso. Zotsatirazi zimathandiza kuti khungu likhale ndi kachilombo koyambitsa matendawa kapena katatu patsiku.
Chithandizo cha bowa cha scalp ndi mankhwala ochiritsira
Chithandizo cha bowa chomwe chimakhudza scalp ndi chovuta komanso chimafuna kugwiritsa ntchito mankhwala osokoneza bongo. Koma kuti muthamangitse njira yochira ndi kuthetseratu zizindikiro zosasangalatsa, mukhoza kutenga compress.
Malemba amatanthauza
Zosakaniza:
- madzi a adyo - 1 teaspoonful. supuni;
- madzi a mandimu - 1 teaspoonful. supuni;
- mafuta a maolivi - 1 teaspoonful. supuni.
Kukonzekera ndi ntchito
Sakanizani zosakaniza ndi kulowetsamo mukusakaniza siponji ya thonje. Yesetsani kumalo okhudzidwa a khungu musanasambe mutu wanu kwa ola limodzi.
Kuchiza kwa bowa m'makutu mankhwala a anthu
Kuti tithetse vutoli, ukhondo umakhazikitsidwa bwino.
Chinsinsi cha msuzi
Zosakaniza:
- Chitsamba celandine zouma - 1 teaspoonful. supuni;
- madzi - 1 galasi.
Kukonzekera ndi ntchito
Thirani zipangizo ndi madzi ndipo, kubweretsani ku chithupsa, kuti muzimwa kwa kotala la ola limodzi. Koperani msuzi mavuto. Lembani 3-4 madontho m'makutu onse, kutentha pang'ono mpaka kutentha kwabwino.