Ng'ombe yamatchi

Ng'ombe yamatchi - chitsamba chosatha, chomwe chimamera pafupifupi kulikonse ku Ulaya m'mphepete mwa nkhalango, kumapiri a nkhalango, m'mphepete mwa mabanki. Chomerachi ndi 60-150 cm wamtali, ndi tsinde lakuthwa, lalikulu, pang'ono wavy masamba ndi yaying'ono mizu ndi mizu yambiri. Amamera pang'onopang'ono wobiriwira, omwe amasonkhanitsidwa muzing'onoting'ono zowonongeka ndi maluwa.

Mankhwala amapangidwa ndi sorelo

Hatchi sorelo amaonedwa kukhala ofunikira mankhwala ophikira chifukwa chokhala ndi zakudya zambiri. Mizu ya chomera ili:

• zizindikiro za anthraquinone;
• tannins;
• zida;
• organic acids (oxalic, khofi, etc.);
• vitamini K;
• mafuta ofunikira;
• masamba;
• chitsulo.

Zipatso zili ndi zowonjezera za anthraquinone ndi tannins, ndipo m'mamasamba - flavonoids, vitamini C ndi carotene. Maluwa a sorelo a akavalo ali olemera mu ascorbic acid, ndipo mbali zake zonse ndi calcium oxalate.

Sirale ya mahatchi - zothandiza ndi ntchito

Machiritso a sorelo a akavalo amadziwika kuyambira zaka za m'ma Middle Ages, ndipo mpaka lero amagwiritsidwa ntchito monga mankhwala oyambirira kapena othandizira ochizira matenda ambiri. Masamba omwe amagwiritsidwa ntchito kwambiri ndiwo zomera ndi petioles, mizu ndi zipatso (mbewu).

Makamaka ayenera kulipira kwa mankhwala a muzu wa sorelo ya akavalo. Mu mlingo waung'ono, umakhala ndi astringent ndi choleretic, ndipo muyeso yaikulu imakhala ndi mankhwala ofewa. Muzu wa sorelo ya akavalo umapangitsa minofu ya mitsempha yayikulu, yomwe imathandiza kuchepetsa matumbo. Zili ndi zinthu zotsatirazi:

• chiwonetsero;
• hemostatic;
• anti-inflammatory;
• kuchiritsa kovulaza;
• chotsitsa;
• hypotensive;
• chithandizo ;
• zokhumudwitsa, ndi zina zotero.

Ikani chomera ichi kwa peptic chilonda cha matenda, cholecystitis, enterocolitis, kutaya magazi, matenda oopsa, matenda a khungu, kutsokomola, kupweteka mutu. Muzu wa sorelo ya mahatchi nthawi zambiri amagwiritsidwa ntchito kutsegula m'mimba, kuphatikizapo magazi. Zopindulitsa zowopsa kavalo ndi matenda opweteka a oropharynx - stomatitis, gingivitis, angina.

Kusonkhanitsa ndi kukolola masokera

Muzu wa sorelo ya akavalo imakololedwa mu autumn mutatha kuyanika kwa pamwamba pamwamba pa chomeracho. Pambuyo kuyeretsedwa pansi ndikutsuka m'madzi ozizira, zouma mumthunzi kapena zouma pamtentha wa 50 ° C. Masamba ndi udzu wa sorelo ya akavalo amakololedwa nthawi ya maluwa, zipatso - mu August, pamene akukula. Sungani zipangizo zokolola zingakhale zosaposa zaka zitatu.

Kukonzekera kochokera ku sorelo - maphikidwe

Kutayidwa kwa mizu ya sorelo ya akavalo imakonzedwa motere:

1. Thirani supuni imodzi ya muzu wodulidwa ndi magalasi awiri a madzi otentha.
2. Wiritsani pa moto wochepa kwa mphindi 15, kenako ukanike.
3. Tengani theka la galasi theka la ola musanadye katatu - kanayi pa tsiku (ndi kutsegula m'mimba, matenda a m'mimba, chifuwa chachikulu , ndi zina zotero).

Chinsinsi cha chipatso cha msuzi:

1. 5 magalamu a magawo asanu a magawo makumi asanu ndi atatu a madzi.
2. Bweretsani kwa chithupsa ndi kuimirira kwa mphindi khumi.
3. Limbikirani kwa ora, kukhetsa.
4. Tengani chikho chachitatu 4 - kasanu pa tsiku (muli ndi kamwazi, dyspepsia, etc.).

Chinsinsi cha tincture chauchidakwa cha muzu wa sorelo ya akavalo:

1. Mizu yosalala ya mbewuyo imathira vodika mu chiŵerengero cha 1: 4.
2. Ikani malo amdima kwa masiku 14, kugwedeza kangapo patsiku.
3. Sakanizani tincture.
4. Tengani madontho 20 mpaka 30 patsiku kwa theka la ola musanadye (ndi matenda a m'magazi, matenda opuma, kutuluka magazi, kuthamanga kwa magazi).

Masewera a kavalo - zotsutsana:

• zaka za ana;
• mimba ndi lactation;
• matenda a impso.