Kuchiza kwa bowa

Ndiuzeni, ndi ndani mwa akazi amene sakufuna kuti akhale wosasunthika, wodabwitsa komanso wofunika? Pochita izi, amapita kumsika kuti amange mafilimu osamvetseka, kuvala chipinda cham'chipinda choyeretsera ndi kuyeretsa khungu, kupirira moleza mtima ndi kuchotsa tsitsi mu spa, komanso ku kampani yogwiritsira ntchito thupi labwino, kuti adzipepetse yekha ndi thukuta lachisanu ndi chiwiri, kuti adzizunze pazomwe zimagwiritsidwa ntchito.

Zoonadi, zotsatira zake sizizengereza kukondweretsa wogulitsa ndi kukongola kokometsetsa komanso kukongola kwabwino pa galasilo, koma ... Pali mbali yokha yosautsa, yomwe ndi mwayi wokatenga bowa. Monga mukudziwira, chithandizo cha bowa si nkhani yamapapu, koma musataye mtima, tiyeni tidziwe bwino zomwe mungachite pofuna kuthetsa mliriwu ndikusankha nokha.

Kodi bowa amadikirira kuti?

Koma musanalankhule za njira zomwe mungachite pofuna kuchiza bowa, tiyeni tiwone malo ndi zinthu zomwe ziyenera kuopedwa. Ndiponsotu, kuti muteteze matendawa komanso kuti mukhale ovuta kwambiri komanso ophweka kuposa momwe mukuchitira, kodi mukuvomerezana? Choncho, pali mwayi wokatenga bowa:

  1. Wovala tsitsi. Ngati mbuyeyo ali wosayenerera, waulesi kuti asamalire lumo ndi zisa, sasamala za magolovesi okwanira, wothandizira akhoza kupeza bowa la scalp. Choncho, nthawi zonse muzikhala ndi chidwi ndi kapangidwe kake komanso njira zogwiritsira ntchito zida zogwirira tsitsi.
  2. Zodzoladzola. Ndipotu, mukamapanga manicure, pedicure ndi njira zoterezi, simukudziwa yemwe anali m'chipinda chino musanafike. Pano ndi kofunika komanso wokhala ndi tsitsi kuti akhale ndi chidwi, koma ngati maofesi a msomali adakonzedwa? Kodi pali mankhwala aliwonse ophera tizilombo toyambitsa matenda pakhungu ndi misomali yomwe mungatenthe zilonda, ngati zilipo? Musazengereze kufunsa mafunso otere kwa ambuye, chifukwa thanzi lanu limadalira yankho.
  3. Zowona ndi madambo. Ndipo iyi ndi malo abwino kwambiri okhalamo bowa, kukhazikika pa miyendo ndi mapazi misomali. Ndipotu matenda onsewa amakhala ngati kutentha ndi dothi. Choncho, kupita kuchipatala, kusamba pambuyo pa makalasi ogulitsira thupi, kapena kusamba ayenera kukhala ndi zida ndi mankhwala ena ochizira ndi kupewa bowa.

Koma ngati matendawa akuchitikabe, tiyenera kuyamba mwamsanga mankhwala.

Kuchiza kwa bowa pa khungu, m'makutu, pamphuno ndi m'thupi

Choncho, kulikonse kumene bowa imapezeka, m'makutu, pamaso, pakamwa, kapena kwinakwake, chithandizo chake chiyenera kuyamba nthawi yomweyo ndikukhala chovuta. Zowonjezereka, izo zidzakhala ndi gawo lalikulu la mankhwala ndi gawo la ancillary, loyimiridwa ndi maphikidwe a mankhwala ochiritsira. Gawo la mankhwala lidzasankhidwa ndi dermatologist, koma mukhoza kuona maphikidwe a anthu pansipa.

Compress ya adyo ndi batala:

  1. Sambani kutsuka kutsukidwa ndi kuchapa adyo mu kuchuluka kwa 1 tsp.
  2. Sakanizani ndi kuchuluka kwa mafuta.
  3. Asanagone, gwiritsani ntchito kusakaniza komwe kumakhudzidwa ndi bowa, kuphimba ndi bandeji yojambulidwa m'magawo angapo ndikukonzekera ndi pulasitiki.

Compress yoteroyo ingagwiritsidwe ntchito pochiza bowa pambali iliyonse ya khungu, pamaso komanso m'makutu. Poika mafutawo m'kutu mwanu, pezani bandage turunda, sungunulani ndi kusakaniza mumsana. Bwerezani ndondomeko tsiku lirilonse mpaka zinyama zitatha. Ndipo popeza chipatsochi n'chodyeramo, amatha kugwiritsa ntchito bowa pakamwa.

Kusamba ndi celandine:

  1. Tengani 4 tbsp. l. youma zitsamba celandine ndi brew izo 1 lita imodzi. madzi otentha otentha.
  2. Pamene msuzi amatha kutentha mpaka kutentha, sungani misomali ndi zolema zomwe zimakhudzidwa mmenemo ndikugwira mphindi 20. Kuti muyambe kusamba mukhoza kuwonjezera 1 tbsp. l. viniga.
  3. Ndondomekoyi iyenera kubwerezedwa tsiku lililonse mpaka kuchiza.

Kusintha kwa burdock ndi elecampane:

  1. Pofuna kukonzekera mankhwalawa, tenga 0, 5 tbsp. l. masamba owuma a burdock ndi osweka mizu elecampane. Lembani ndi 0,5 malita a madzi ndikuwiritsani Mphindi 30.
  2. Pitirizani kulimbikitsa ora limodzi, kupsyinjika ndi kutenga theka la chikho katatu patsiku mpaka mutachira.

Chinsinsichi chimathandiza pakuchiza bowa cha m'mimba m'matumbo ndi candidiasis pakamwa. Amathanso kutsukitsa tsitsi ndi kuukira kwa scalp.

Pamene bowa m'matumbo ayenera kupeĊµa zokoma, ufa ndi yisiti mbale, imwani mankhwala opatsirana ndi dokotala, limbitseni chitetezo. Lolani mankhwala a bowa ndi nthawi yowonongeka, koma mwakhama akhoza kugonjetsedwa kwamuyaya.