Kumeta tsitsi pakhomo

Amayi ambiri amaganiza za kuyatsa tsitsi kunyumba. Koma palibe amene akufuna kuwona zingwe zopsereza ndi zowuma kwambiri. Choncho, ngati mutasankha tsitsi lanu pang'ono, muyenera kusankha njira zochepetsera nthawi.

Njira zotetezera tsitsi

Ndi kosavuta kumeta tsitsi ndi mandimu. Njirayi ndi yofulumira komanso yotetezeka kwa mtundu uliwonse wa zingwe. Pofuna kuwunikira tsitsi ndi tsitsi ndi mandimu, m'pofunikira kufinya kuchokera mu madzi a citrus ndikutsuka ndi nsonga zonse mutatsuka mutu. Ngati mukufuna kuonjezera zotsatira za citric acid, muyenera kuika juzi pamapiritsi ndikupita kwa mphindi 10 dzuwa. Tsitsi lofiira pambuyo potsatira njirayi limakhala lowala kwambiri ndipo limatulutsa pafupi mithunzi iwiri, ndipo ngati mwangoyamba kujambula blonde, ndiye kuti chikasu chonse chidzatha.

Tsitsi lowala pakhomo likhoza kuchitidwa ndi uchi. Sizithamanga mofulumira ngati mandimu, koma zimakhala zochepa pang'ono, komanso zimakhala zowala komanso zofewa. Uchi uyenera kusankhidwa mwachibadwa ndi wochepa thupi. Ndondomeko ya kufotokozera ndi yosavuta, ndikofunikira:

1. Ndi bwino kusamba tsitsi ndi shampoo (musanandike 3 magalamu a koloko).
2. Kutentha pang'ono uchi mu madzi osamba.
3. Tsitsi louma ndi chopukutira.
4. Gawani uchi m'kati mwake.
5. Kuwombera tsitsi ndi filimu ya chakudya.
6. Sambani uchi mu maola angapo.

Imodzi mwa njira zowonetsera tsitsi la tsitsi ndikumatsuka ndi kulowetsedwa kwa chamomile. Kuti mupange, muyenera:

1. Supuni 2 chamomile maluwa (youma) kutsanulira 200 ml madzi ofunda.
2. Siyani kusakaniza kwa mphindi 60-90.

Pambuyo kutsuka tsitsi kumatsuka mosamala ndi kulowetsedwa koteroko, ndipo adzakhala ndi golide wabwino kwambiri.

Masks a tsitsi lowala

Makina othandiza kwambiri komanso a nyumba zosiyanasiyana kuti aziteteza tsitsi. Amatha kuyatsa makani awiri a matanthwe ndikuwapangitsa kukhala owala komanso obiriwira. Kuonjezerapo, ndondomeko yogwiritsira ntchito mankhwala oterowo sakufuna khama komanso nthawi. Poyeretsa tsitsi, mungagwiritse ntchito maphikidwe ophweka kwa maski.

Ndi glycerine ndi chamomile:

1. Supuni 2 Floured chamomile maluwa (youma) ndi madzi ofunda.
2. Limbikirani maola awiri.
3. Sungani ndi kuwonjezera glycerin (60g).
4. Chigoba chiyenera kugwiritsidwa ntchito kwa mphindi 40.

Ndibwino kuigwiritsa ntchito pofuna kuwunikira tsitsi louma.

Ndi mafuta ofunika, chamomile ndi safironi:

1. Sakanizani 2 tbsp. l. maluwa a chamomile (zouma) ndi 2 magalamu a safironi.
2. Thirani osakaniza ndi madzi otentha.
3. Pambuyo pa 30-50 mphindi zovuta kulowetsedwa.
4. Onjezerani 20 ml ya madzi a mandimu ndi madontho 4-5 a lavender mafuta ofunikira .
5. Chigoba chikugwiritsidwa ntchito poyeretsa tsitsi kwa mphindi pafupifupi 25.

Ndi yogurt:

1. Gawo la kapu yogwiritsidwa ndi dzira, supuni 2. 45% vodka, madzi a theka lamumu.
2. Onjezerani shampoo pang'ono.
3. Chigoba chimagwiritsidwa ntchito ku tsitsi ndi kutsukidwa pambuyo pa maola awiri.

Ndi anyezi:

1. 2 anyezi wamkulu atse.
2. Finyani madzi kuchokera kwa iwo, ndikuyendetsa bwino ndi madzi omwewo.
3. Ikani maski kwa ora limodzi.

Sambani tsitsi lanu mukamayang'anitsitsa ndi kugwiritsa ntchito shampoo, popeza anyezi akhoza kusiya fungo losasangalatsa.

Njira zogwira mtima zowunikira tsitsi

Palinso njira zina zothandizira panyumba zowunikira tsitsi. Mmodzi wa iwo akhoza kupangidwa kuchokera ku sinamoni . Pa ichi muyenera:

1. 4 makapu akuluakulu a sinamoni ophatikizidwa ndi tsitsi lanu labwino la tsitsi.
2. Amagwiritsidwa ntchito ku tsitsi musanagone, ndipo m'mawa amatsukidwa ndi madzi ofunda ndi shampoo.

Mukhoza kumeta tsitsi pang'ono komanso mothandizidwa ndi vinyo. Pa ichi muyenera:

1. Tengani 500 ml ya vinyo wouma (woyera) ndi 200 g ya mizu ya rhubarb (yosweka).
2. Zosakaniza ziyenera kusakanizidwa ndikuyika kusamba kwa steam mu enamel ware.
3. Vinyo akakhala pafupifupi kawiri kuposa momwemo, mungathe kuyamwa msuzi.
4. Ngati mankhwalawa akuwotha, onetsetsani tsitsi lanu kwa mphindi 60, ndiyeno nutsuka ndi madzi.