Chikuku saladi ndi kaloti

Pogwiritsira ntchito nkhuku ndi kaloti monga zowonjezera, mukhoza kukonzekera zakudya zosiyanasiyana.

Saladi ndi chiwindi chiwindi ndi kaloti ku Korea

Zosakaniza:

Kukonzekera

Nkhuku yophika mu madzi pang'ono kwa mphindi khumi ndi zisanu ndi ziwiri ndikuzizira msuzi (ikhoza kugwiritsidwa ntchito kupanga msuzi). Chiwindi chimachotsedwa ku msuzi ndi phokoso ndikuyika mu colander, ndipo pamene iyo imatulutsa, kudula muzidutswa tating'ono ting'ono.

Kaloti amadya ndi mchere wapadera wokophikira ndiwo zamasamba ku Korea, kuyika pambali imodzi ndikutsanulira madzi otentha kwa mphindi zisanu ndi zitatu ndikutsanulira madzi. Garlic, anyezi wobiriwira ndi masamba ena amadulidwa bwino. Kukonzekera motere, zowonjezera zimaphatikizidwa mu mbale ya saladi, kuthiridwa ndi kuvala (mafuta + mandimu kapena viniga mu chiƔerengero cha 3: 1). Nyengo ndi tsabola wofiira wotentha ndi kusakaniza. Vinyo wosavuta bwino akhoza kuthiridwa ndi saladi.

Karoti karoti saladi ndi chifuwa cha nkhuku yophika

Zosakaniza:

Kukonzekera

Pamene nkhuku yophika yophika yophika, konzani zonse. Tiyeni tidule anyezi ndi fennel ndi mphete zatheka. Kaloti tidzakakwera pa grater kwa kaloti ku Korea. Tikayika masamba okonzeka mu mbale ndikudzaza ndi madzi otentha, Pambuyo pa mphindi zisanu, timasakaniza madzi ndikudzaza ndi vinyo wosasa ndi mafuta a sesame (chiƔerengero 1: 3 kapena 2: 3). Tiyeni tizisakaniza, tiyeni ndiwo zamasamba zisambe.

Chikudya cha nkhuku chidzasungunuka ndi kudulidwa muzidutswa ting'onoting'ono, zabwino kudya. Yonjezani ku mbale ndi masamba. Nyengo ndi tsabola wofiira kwambiri. Fukani ndi zitsamba zosakaniza ndi adyo. Kusakaniza konse. Vinyo akhoza kutengedwa kuwala.

Saladi ya mitima ya nkhuku ndi kaloti za Korea zingakonzedwe mofanana ndi momwe tawonera mmbuyomu. M'malo mwa chifuwa cha nkhuku yophika, timagwiritsa ntchito mitima yophika nkhuku. Mitima imadulidwa - theka la magawo awiri pa magawo awiri (ndipo akhoza kukhala ang'onoang'ono).