Saladi "Pearl" ndi caviar ndi chitsanzo chabwino kwambiri cha kugwiritsidwa ntchito bwino kwa nsomba zomwe zimaphatikizapo mosakayika, poyang'ana, zowonjezera, monga zitsamba zowawa, tchizi, maolivi. Tsamba lachikale la letesi yodumphayi ikuphatikizapo kupaka mchere wa salimoni ndi msuzi wofiira, koma mutatha kuganiza, mukhoza kupanga mbale yanu ya "nyanja" momwe zakudya zam'madzi zosiyana siyana zidzasinthidwa mogwirizana ndi momwe mukufunira ndi voliyumu.
Saladi ya Pearl
Chinsinsi chachikulu cha saladiyi ndi okonzeka bwino. Mitembo ya mitsempha imeneyi imakhala yovuta kwambiri kukumba, kotero kuti mawonekedwe a zamkati awo amakhala mphira ndipo amawononga maonekedwe onse a mbale.
Zosakaniza:
- squid - 470 g;
- Nkhanu nyama - 220 g;
- nkhuku dzira - 4 ma PC.;
- zofiira caviar - 80 g;
- mayonesi - 95 g;
- zinziri - 1 pc.
Kukonzekera
Pukutani msuzi wa squid ndi kuwaphika mu madzi amchere kwa mphindi zitatu, kenako muzizizira ndikudula. Nkhanu nyama mosakanizika kuwaza. Kuphika mazira, kuyeretsa, kugawikana mu mapuloteni ndi yolks - khalani ndi mapuloteni okhawo apite ku saladi, ayenera kugawanika pa iwo. Sakanizani zowonjezera zonse, onjezerani magalamu 60 a caviar wofiira ndi nyengo saladi ndi mayonesi (kuchuluka kwa msuzi kungakhale kosiyana ndi kulawa). Ikani saladi pamtanda wapamwamba, kukongoletsa otsala a caviar. Pakatikati mwa appetizer malo a zinziri, omwe amaimira ngale.
Msuzi wofiira wa Pearl
Mphatso za m'nyanja, zomwe ziri gawo la saladi, zimalimbikitsa thupi lathu osati ndi mapuloteni ofunikira, komanso zimadabwitsanso chidwi ndi zotsika zake zamchere. Makhalidwe a saladi "Pearl" amachokera ku kuphatikiza mitundu yambiri ya nsomba, zomwe zimaphatikizidwa ndi caviar yofiira.
Zosakaniza:
- shrimps - 300 g;
- squids - 250 g;
- Caviar yofiira - 65 g;
- Nkhuku yophika nkhuku - ma PC 5;
- yophika zoumba dzira - chidutswa 1;
- mayonesi - 80 g;
- Maolivi opanda maenje - 60 g.
Kukonzekera
Mazira a nkhuku okonzeka, agawikani mu agologolo ndi yolks, ndikupera padera. Zitsamba zotentha zimakhala m'madzi otentha kwa mphindi 4, ozizira ndi zoyera. Peel squid kwa mphindi zitatu ndikudula. Ikani zosakaniza mu zigawo. Mchenga wapansi wa squid akuwaza ndi yolk ndi soak ndi mayonesi. Phimbani zitsulo ndi mapuloteni ndi mafuta ndi mayonesi kuvala. Msuzi wa caviar ndi mazira a azitona ndi azitona pamphepete mwa mbale amasunga saladi. Lolani saladi zilowerere kwa mphindi 60 ndikutumikira.
Saladi "Pearl" ndi salimoni ndi caviar yofiira
Zosakaniza:
- salimoni - 145 g;
- nkhuku ya dzira - zidutswa zitatu;
- lalanje - chidutswa 1;
- tchizi - 25 g;
- mayonesi - 40 g;
- zinziri dzira - chidutswa 1;
- chofiira chofiira - 20 g;
- Maolivi opanda maenje - 55 g.
Kukonzekera
Cook nkhuku mazira kwa mphindi 8, zinziri kwa mphindi 4. Nkhuku za nkhuku zimagawanika kukhala mapuloteni ndi yolks, kuziwaza mosiyana. Peel lalanje loyeretsedwa pa makululoni, opanda mafilimuyi ndi kudula mu cubes. Dulani nsomba mu zidutswa zing'onozing'ono. Dulani maolivi ndi udzu. Gwiritsani tchizi pa grater. Popeza saladi yaikidwa m'magawo, konzani zokhazokha, ndikuziphatikiza ndi mayonesi kuvala. Timafalitsa pa mbale zina za mapuloteni ophatikiza ndi mayonesi. Chotsatira chotsatira chimakhala ndi yolks ndi mayonesi. Sarimoni amatsutsana ndi azitona ndikuphimba nsomba zina. Sakanizani tchizi ndi mayonesi ndikuyikeni pamwamba. Timafalitsa malalanje, tiwaphimbe ndi mapuloteni otsala omwe amathiridwa ndi mayonesi. Timakongoletsa pakati pa saladi ndi caviar ndi zinziri mazira, pamphepete mwa mbale timafalitsa azitona. Lolani saladi ikhale yochuluka kwa maola atatu, ndiye mutumikire.