Mawu otsatsa malingaliro akuti tizilombo toyambitsa matenda ndi tizilombo toyambitsa matenda timagwidwa pamapazi onse ali ndi zifukwa zenizeni. Mukhoza kutenga kachilombo popanda kusamba m'manja mutatha chimbudzi, kudya chipatso chodetsedwa, kapena mankhwala ogwiritsidwa ntchito, komanso ngakhale kuyendetsa galimoto yonyamula batire. Koma sikofunika kufotokozera kugwidwa kwa tizilombo toyambitsa matenda - pakati pawo pali tizilombo toyenera, ndipo matenda ambiri a tizilombo athu thupi lathu lakhala likuzoloŵera kukana kuyambira ubwana.
Ndi mabakiteriya ati omwe ali opatsirana?
Ngati mukuyandikira nkhaniyi kuchokera ku sayansi, simuyenera kuopa mabakiteriya konse. Ambiri mwa iwo amakhala mthupi mwathu kuyambira chibadwidwe ndipo amayang'anira njira zofunika, monga chimbudzi, kupanga mahomoni komanso kutsutsa matenda. Inde, mabakiteriya ena, omwe amatha thupi lathu, amatsutsana ndi kufalikira kwa tizilombo toyambitsa matenda. Izi zimagwiranso ntchito kwa tizilombo toyambitsa matenda, m'mimba, m'mimba, komanso mumtsinje. Mabakiteriya ena omwe amakhala m'thupi akhoza kukhala owopsa pamkhalidwe wabwino kuti abereke mofulumira. Mwachitsanzo, cocci yosiyana. Ena amalowa m'thupi kuchokera kunja ndikuyambitsa matenda oopsa. Makamaka tizilombo toyambitsa matenda timaphatikizapo:
- E. coli ;
- spirochetes (typhoid, syphilis);
- Shigella (kamwazi);
- Mycobacterium (chifuwa chachikulu, khate);
- mycoplasma (chibayo);
- bacilli (anthrax, tetanasi);
- Listeria (listeriosis);
- vibrios (kolera, vibrosis);
- clostridia (botulism);
- pyogenic (sepsis, conjunctivitis);
- phula (staphylococci, streptococci, meningococci, pneumococci);
- salmonella (m'mimba ndi paratyphoid, salmonellosis ) ndi ena.
Kulimbana ndi mabakiteriya ochititsa matenda
Mabakiteriya oyambitsa matenda angayambitse matenda a mpweya wopuma, njira yamaginitoriya ndi ziwalo zambiri zamkati. Kulowa mu chiwalo chokhala ndi chitetezo chofooka, chotopa ndi katundu wambiri ndi kupanikizika, amachulukira mofulumira, nthawi zonse amawunikira kwambiri. Ndichifukwa chake popanda kusamaliridwa kwa nthawi yake kwa maantibayotiki, mabakiteriya ambiri sangathe kugonjetsedwa. Koma dokotala yekha yemwe amatha kusankha mankhwala oyenera, chifukwa cha mitundu yonse ndi mtundu wa mabakiteriya pali mankhwala ena, kupondereza ntchito yawo, kapena kupha tizilombo toyambitsa matenda. Kuchiza kwa matenda ndi tizilombo toyambitsa matenda ndi kovuta. Ziri zosavuta kutenga njira zina zotetezera, pofuna kuteteza kulowa kwawo m'thupi.
Pali njira zotsatirazi zotsutsana ndi tizilombo toyambitsa matenda zomwe siziwalola kulowa mu thupi:
- Kudyetsa ndi kuyambitsa mankhwala . Monga momwe zikudziŵira, mabakiteriya ambiri salola kuleza kutentha. Pakakhala nthawi yaitali, amafa kale pa digrii 30 mpaka 40 Celsius, kutentha kwakukulu kungagwiritsidwe ntchito mkati mwa mphindi zingapo. Mabakiteriya oyambitsa matenda amachititsa kuti munthu asatengeke, atayamwa madzi ndi mkaka wosakaniza, nyama yokazinga. Koma mankhwala ogulitsa mankhwala ndi otetezeka kwathunthu.
- Kusunga ukhondo . Kutenga
Mabakiteriya a tizilombo nthaŵi zambiri amapezeka ndi madontho a m'mlengalenga, kapena pogwira zinthu, zinthu za munthu wodwala matenda. Choncho ndikofunika kusamba manja nthawi zambiri, kuchapa zovala, ndi kutsegula chipinda. Pamene mubwera kunyumba kuchokera ku msewu, ndibwino kuti musambe mphuno yanu ndi kutsuka m'khosi mwanu ndi madzi ofunda. - Kuzizira kumakulolani kuti muleke kuyambitsa kubereka kwa mabakiteriya.
- Mchere ndi chilengedwe cha acidic zimapha kwambiri tizilombo toyambitsa matenda. Mabakiteriya oyambitsa matenda ndi matenda omwe amachititsa amaopa zotsatira za mankhwala.
- Dzuŵa lokha limawononga ziŵerengero zambiri za tizilombo toyambitsa matenda m'kati mwa mphindi 15-20.