Mwinamwake, mayi aliyense wamasiye amakhala ndi chakudya chake chokoma kwambiri pa zikondamoyo. Zonse zimadalira zokonda zanu - pambuyo pake, mukhoza kuziphika m'njira zosiyanasiyana - mungagwiritse ntchito whey, mkaka, soda kapena kefir ngati maziko. Kodi kuphika kwambiri zokoma zikondamoyo woonda ndi wosakhwima, ife tikukuuzani pansipa.
Zakudya zokoma kwambiri m'kaka
Zosakaniza:
- ng'ombe ya mkaka - 600ml;
- mchere - uzitsine;
- shuga wa mchenga - 70 g;
- nkhuku mazira ndi aakulu - 6 ma PC.;
- Ufa wa tirigu - 11 tbsp. makuni;
- Mafuta a masamba opangidwa - 55 ml.
Kukonzekera
Pewani mazira pang'ono, kulekanitsa mapuloteni kuchokera ku yolk. Whisk azungu. Onjezerani shuga m'magawo ndipo pitirizani kuchitapo kanthu mpaka shuga ikasungunuka. Mu mbale yayikulu, ufa wosafota, ikani uzitsulo wa mchere, kutsanulira mu mafuta a masamba kapena kirimu losungunuka ndi kusakaniza. Tsopano ife timatsanulira mkaka m'makina angapo ndi kuyambitsa. Mapuloteni osiyana whisk. Pamene misa imatembenuka chithovu, yikani mu mtanda ndi kusakaniza bwino. Timatenthetsa poto bwino, mafuta ndi mafuta, kutsanulira mu gawo la mtanda, kutsekemera poto, kufalitsa ndi kuzizira zikondamoyo.
Zakudya zokoma kwambiri pa kefir
Zosakaniza:
- kefir - 400ml;
- ufa wa apamwamba kwambiri tirigu - 280 g;
- nkhuku mazira - zidutswa ziwiri;
- madzi otentha - 200 ml;
- soda - ½ tsp;
- shuga granulated;
- mafuta odzola - 50 ml;
- mchere.
Kukonzekera
Mazira amamenya, kuwaza mchere ndi shuga. Ndipo kuchuluka kwake kumagwiritsidwa ntchito mosiyana, malinga ndi mtundu wanji wa zikondamoyo zomwe mukufuna kuzipeza. Tsopano tsanukani theka la kefir ndi kusakaniza. Timwaza ufa mu magawo ndikuyamikiranso bwino mtandawo. Thirani otsala a Kefir ndi oyambitsa. M'madzi otentha, tsanulirani koloko, sungani molimbika ndi kutsanulira mu mtanda. Tikuwonjezera mafuta a masamba. Timapereka mtanda kuti tiime kwa mphindi 10, kenako timatentha timadzi tokoma.
Zakudya zokoma kwambiri pamadzi
Zosakaniza:
- madzi 450 ml;
- ufa wophika - supuni 1;
- shuga wa mchenga - 50 g;
- ufa wa apamwamba kwambiri tirigu - 280 g;
- nkhuku zazikulu nkhuku - ma PC 3;
- mafuta odzola - 60 ml;
- mchere.
Kukonzekera
Mazira amamenya, kuwonjezera mchere ndi shuga. Kenaka tsanulirani pafupifupi 1/3 ya madzi, kutsanulira ufa wofiira ndi ufa wophika ndi kuwapaka mtanda ndi chosakaniza. Tsopano tikutsanulira madzi onse. Pamapeto pake timatsanulira mafuta, kuyambitsa ndi mwachangu ndi zikondamoyo. Choncho, onjezerani mulu pa mbaleyo, koma kuti asaziziritse ndipo asaume, mpaka mapekeke akonzedwe, onetsetsani ndi chivindikiro. Iwo amawotcha ndi kutulukamo mosavuta, ofewa komanso okoma.
Zakudya zokoma kwambiri zopanga zikondamoyo
Zosakaniza:
- nkhuku zazikulu nkhuku - ma PC 3;
- mkaka wa ng'ombe - 200 ml;
- mafuta a masamba - 20 ml;
- ufa wa apamwamba kwambiri tirigu - 90 g;
- msuzi wa mchenga - 30 g;
- mchere.
Kukonzekera
Mu mazira timayambitsa shuga ndi mchere. Chabwino, whisk misa ndi chosakaniza, ndiye tsanulirani mu ufa ndi kusakaniziranso ndi chosakaniza. Tsopano tsanulirani mu mkaka, batala ndi kubwereza bwino. Chotsatira chake chimatsanulira pa poto yamoto ndi prycake.
Chinsinsi cha zikondamoyo zokoma kwambiri ndi mabowo
Zosakaniza:
- mbatata wowuma - 7 tbsp. makuni;
- mazira aakulu nkhuku - ma PC 3;
- kefir - 500ml;
- ufa wa tirigu wapamwamba kwambiri - 4 tbsp. makuni;
- soda - ½ tsp;
- madzi fizzy - 30 ml;
- shuga granulated - 30 g;
- mafuta a masamba - 60 ml;
- mchere.
Kukonzekera
Mtedza umasakanizidwa ndi mchere ndi ufa. Ife timamenya mazira ndi shuga, kutsanulira mu kefir, kutsanulira mu koloko, ndiyeno youma chisakanizo cha ufa, wowuma ndi mchere. Zonse zimasakanizidwa bwino ndipo zimatsanulidwa mu mafuta. Tsopano yikani kolokoyi ndikukakamiza kachiwiri. Frying mafuta odzola mafuta ndi mwachangu wosakaniza fishnet zikondamoyo. Chilakolako chabwino!