Machiritso a chiwindi ndi njira zabwino komanso zogwirira ntchito

Chiwindi ndi chiwalo chapadera chomwe chingathe kulimbana ndi kupweteka koyamba pamene zinthu zosafunikira zimalowa m'thupi. Amatha kudzikonza okha, koma alibe matenda, kotero kuti chithandizo chamatenda mwamsanga chikufunika kuti zisunge moyo.

Matenda a chiwindi ndi chiyani?

1. Kuyamba kugwira ntchito, kuwonongeka kwa purulent ndi kutupa: mavairasi, poizoni ndi mafuta a hepatitis, steatohepatosis, abscess, hepatomegaly, syphilis ndi chifuwa chachikulu.
2. Kuvulala: misonzi, kutseguka ndi mfuti.
3. Matenda opatsirana pachiwindi: thrombosis, arteriovenous fistula ndi fistula, portal hypertension , pylephlebitis.
4. Mavuto a mkati mwa bile: Kuchuluka kwa cholangitis, cholelithiasis , matenda a Caroli, cholestasis.
5. Ziphuphu: ma cysts, kansalu kamene kali ndi kansalu komanso ma makondomu, hemangioma, sarcoma, metastases.
6. Parasitic zilonda.
7. Hereditary pathologies: hypo-and aplasia, atresia mitsempha ya mitsempha ndi mazira, hemochromatosis, hepatosis ya pigmentary, enzymopathy.
8. Zotsatira za matenda a machitidwe ena: impso ndi mtima, amyloidosis , hepatomegaly ndi khansa ya m'magazi.
9. Kusintha kwa kayendetsedwe ka kayendetsedwe kake ndi kayendedwe ka ntchito: kusokonezeka kwakukulu kwa ntchito ndi coma, cirrhosis, parenchymal jaundice.
10. Matenda osokoneza bongo: primary sclerosing cholangitis, biliary cirrhosis , hepatitis.

Matenda a chiwindi ndi zizindikiro zawo

Pakati pa mawonetseredwe ambiri, zizindikiro zotsatirazi za matenda a chiwindi ndizo:

• miyeso yodabwitsa;
• kumverera wofooka;
• kusamvetsetsa ndi kupweteka poyerekeza ndi limba;
• mutu;
• kulawa kowawa pakamwa;
• kunachepetsanso ntchito;
• khungu;
• khungu la chikasu ndi sclera;
• kuwomba kwakukulu;
• kukula kwa kukula kwa mmimba;
• kusweka mu lirime, kuvala koyera kapena kofiira;
• kutentha;
• kulimbitsa thupi lopweteka pamimba;
• zida zosasunthika;
• kupunduka kwa mitsempha ya magazi;
• hypovitaminosis;
• kusowa kolemetsa.

Kuzindikira matenda a chiwindi

Ngati zizindikiro za alarm zikuwonekera, chithandizo cha chiwindi chiyenera kuyambitsidwa mwamsanga, koma n'zovuta kuchita chifukwa cha kufanana kwa mawonetseredwe olakwika. Kuzindikira chiwindi kudzakuthandizani kupeza vuto linalake, likuchitika pogwiritsa ntchito njira zotsatirazi.

1. Ultrasound. Kuthandizira kuphunzira za chiyambi cha matendawa, chingathe kukhazikitsa chithunzithunzi, matenda a chiwombankhanga, chiwindi cha hepatitis, metastases, vuto la chitukuko.
2. Kuphatikiza ndi kukambirana. Njira zowunika kafukufuku, yang'anani kufunikira koti apitirize kuwunika. Ngati chiwindi chofutukuka chipezeka, chithandizo chisanachitike, dokotala ayenera kudziwa chifukwa chake kusintha kwagwiridwe, ndipo kambiranani za mankhwala.
3. MRI ndi computed tomography. Amalola kuvomereza kusintha kumayambiriro koyamba, iwo ali othandiza pa mitundu yawo yosiyanasiyana.
4. Chimake. Pogwiritsa ntchito singano, minofu yaying'ono imatengedwa ndi kusanthuledwa. Njirayi imagwiritsidwa ntchito ndi kuthandizidwa ndi njira zina zoganizira.
5. Mayeso a magazi. Pali mitundu yambiri kuti mudziwe mavuto ena.

Kuchiza chiwindi ndi mankhwala

Kuwonongeka kwa chiwalo ndi chosiyana, kotero mankhwala ochizira chiwindi ndi osiyana. Kuti akhale ophweka, iwo amagawidwa m'magulu angapo.

1. Antiviral - chifukwa cha chiwindi.
2. Antiparasitic.
3. Kutsekula kwa mankhwala - mankhwala osokoneza chiwindi ndi chinsinsi chosayenerera ndi mavuto pakuwonongeka kwa mafuta.
4. Hepatoprotectors - ndi chiwonongeko choopsa cha maselo.

Mankhwala oyeretsa chiwindi

Mayendedwe onse a mavuto omwe akukumana nawo angapangidwe kokha ndi adokotala. Mankhwala ena samangotengedwa monga mankhwala okhaokha, komanso pofuna kupewa kapena ancillary zotsatira pamene thupi ndi katundu wambiri. Izi ndi mankhwala oyeretsa chiwindi ndi kuyambitsa kupuma kwake - hepatoprotectors. Zonsezi zimagwirizanitsa ntchito zonsezi, koma kuchitapo chimodzi ndizamphamvu kwambiri. Kuti athetse mavuto osayenera, mankhwalawa akulimbikitsidwa.

1. Allochol. Kumalimbitsa chitetezo cha chiwindi ndi m'mimba, kumateteza njira zomwe zimawonongera m'mimba. Ngati palibe zotsutsana, amamwa ndi maphunziro osapitirira masabata 3-4 ndi kupuma pa masabata khumi ndi awiri. Imwani katatu pa tsiku kwa mapiritsi 1-2.
2. Bondjigar. Kumalimbikitsa kutuluka kwa bile, kugwiritsira ntchito makapisozi atatu pa tsiku. Maphunzirowa ndi masabata asanu ndi limodzi.
3. Heptra kuwala. Cholinga chake ndicho kuchotsa poizoni, zomwe zimaphatikizapo zinthu zomwe zimapangitsa kuti thupi liwonongeke. Imwani miyezi iwiri, piritsi limodzi pa tsiku.
4. Gepar. Mu zolembedwa za zomera zoposa 20 za mankhwala. Gwiritsani ma capsules 2 katatu patsiku.
5. Hepatrine ndi Hepagard. Pewani kuchokera ku poizoni, samalani ku zisonkhezero zoipa zotsatira. Tengani kapu imodzi 1 kawiri pa tsiku.
6. Silymarin. Mankhwalawa ali ndi mankhwala ambiri (Karsil, Milk Thistle, Silibor, Simepar, Geparsil), amathandiza kupanga bile ndi kuyeretsa.

Mankhwala kwa kubwezeretsa chiwindi

1. Heptral. Amagwiritsidwa ntchito poizoni ndi kuwonongeka kwa mafuta, kuthamanga kwa thupi komanso matenda a fibrosis, ali ndi mphamvu yowonongeka.
2. Chofunika kwambiri. Ili ndi phospholipids, yomwe imathandiza kupanga mapangidwe atsopano ndikuletsa kubwezeretsa minofu yathanzi.
3. Phosphogliv. Ali ndi mphamvu yoteteza thupi, kumenyana ndi mavairasi.
4. Gepabene. Ndi mkaka nthula ndi fumigant, zomwe zimadzaza zilonda ndi kuyambitsa kutuluka kwa bile.
5. Dipan ndi LIV-52. Kukonzekera kwa kubwezeretsa chiwindi ndi chilengedwe. Komanso, cholagogue zotsatira zimapangidwa. Wothandizira wachiwiri amachititsanso chidwi chofuna kudya, choncho chimagwiritsidwa ntchito pa matenda a anorexia.
6. Gepa-Merz. Amagwiritsa ntchito kuvulala koopsa, amachepetsa mlingo wa ammonia.
7. Berlition. Kuwonjezera pa ntchito yaikulu, imakhala ndi antioxidant zotsatira, normalizes zimagawenga ndi mafuta metabolism, kuchepetsa shuga ndi bwino mitsempha kupereka. Kuchiza kwa chiwindi kumalimbikitsa kuti shuga ndi kusintha kwauchidakwa, ziwonetsedwe ku matenda a chiwindi.
8. Hofitol. Njira yothetsera, pambali pa kubwezeretsa ili ndi cholagogue ndi diuretic effect. Amagwiritsa ntchito mankhwala ovuta, amauzidwa kuti azigwiritsa ntchito nthawi yaitali.

Kuchiza kwa chiwindi ndi mankhwala ochiritsira

Ntchito yolakwika ya thupi iyenera kukonzedwa ndi katswiri wothandizidwa ndi kukonzekera kwa boma. Iwo ali ndi ndondomeko yabwino ya zinthu yogwira ntchito, kotero amakhala ndi mphamvu yowonjezera. Mankhwala amatha kuthandiza, koma ayenera kugwiritsidwa ntchito monga mankhwala othandizira kapena othandizira. Pakadwala matenda aakulu, monotherapy ndi zitsamba zidzabweretsa mavuto - nthawi idzatha, nthendayo idzaipiraipira komanso kuthetsa bwino sikudzachitika.

Maphikidwe a anthu amathandiza kuyamba kuyamba kuchiza chiwindi, zomwe zimapindulitsa kwambiri monga zomera, zomwe zimagwiritsidwa ntchito popanga mafakitale. Kugwiritsa ntchito panyumba, sikutheka kukwaniritsa zowonjezera zomwe zimagwiritsidwa ntchito pa zomera (microdoses), ngakhale kukonzanso kwathunthu kwa zakudya ndi zitsamba sikuthandiza), kotero simungathe kutengera mapiritsi anu ku mankhwala.

Chithandizo cha chiwindi cha oat

Imodzi mwa njira zodziwika kwambiri zochotsera zinthu zoipa ndi kugwiritsa ntchito oats pa mbale zosiyanasiyana. Chiwopsezo chachikulu cha chiwindi kunyumba ndi chithandizo cha decoction ndi kulowetsedwa kuchokera ku mbewuyi.

1. Kulowetsedwa. Muyenera kugaya tirigu ndikutsanulira madzi otentha mu chiwerengero cha supuni imodzi pa lita imodzi ya madzi. Ndiye muyenera kuumirira mu kutentha kwa maola 12. Imwani magalasi awiri pa ola limodzi musanadye, tsiku lomwe mumayenera kumamwa magalasi 6.
2. Kusintha. Mu madzi otentha (1.5 malita), muyenera kutsanulira 150 magalamu a oats ndikupitiriza kutentha kwa mphindi 20. Pambuyo kulowetsedwa kwa maola atatu, msuziwo umasankhidwa ndipo amagwiritsidwa ntchito kwa masabata awiri. Mukhoza kukhala ndi zakudya zina kapena kudya mosiyana.

Kuchiza kwa chiwindi cha nthula

Chomera ichi chimapezeka mu mankhwala ovomerezeka, kuchiza matenda a chiwindi kunyumba kumagwiritsidwa ntchito ndi decoction ya mbewu zake. Kuti muchite izi, muyenera kusakaniza magalamu 30 a ufa ndi theka la lita imodzi ya madzi ndikuphika kutentha pang'ono mpaka theka la madzi akuwombera. Kuchiza kwa chiwindi kumatenga masabata atatu, tenga ola limodzi pa supuni. Ndikoyenera kubwereza maphunziro mu masabata awiri.

Kuteteza chiwindi ndi anyezi a buluu

1. Mafuta okonzeka 500 g a anyezi ayenera kusakanizidwa ndi 250 g shuga ndi kuika mu kuphika mbale. Kusakaniza kumasungidwa mu uvuni kupita ku mtundu wa caramel. Pofuna kuchiza chiwindi chodwala, tengani supuni ziwiri m'mawa musadye.
2. Mamita 100 a uchi, magalamu 600 a vinyo wofiira, 40 magalamu a chitsamba chowawa ndipo 300 g anyezi amasakanizidwa ndikuumiriza masiku 21 m'malo amdima. Zomwe zimagwiritsidwa ntchito zimagwiritsidwa katatu pa tsiku kwa supuni zitatu.

Anyezi a buluu pachiwindi sangagwiritsidwe ntchito pamene:

• kusalana;
• mavuto a impso;
• cholelithiasis;
• zilonda zam'mimba;
• chithunzi;
• matenda a shuga.

Chithandizo cha Chiwindi cha Honey

Ngati palibe zowopsa kwa uchi, mukhoza kuyamba mankhwala ochizira matenda a chiwindi, koma muyenera kuonetsetsa kuti palibe njira yothetsera mankhwala ena.

1. Ndi mphamvu yokoka kumanja komwe katatu patsiku, supuni ya tiyipoyi musanayambe kudya mutenge chisakanizo cha uchi wa sinamoni. Supuni imodzi ya zonunkhira ndi yokwanira theka la lita imodzi ya uchi.
2. Ma supuni awiri a mizu ya chicory pansi ayenera kudzazidwa ndi theka la lita imodzi ya madzi otentha, kuwonjezera supuni zitatu za uchi ndi supuni imodzi ya apulo cider viniga. Kumwa moledzera kutentha, mungagwiritse ntchito nthawi iliyonse, mopanda malire.
3. Ndi stasis ya bile imathandiza kumwa uchi ndi mankhwala ochezera amchere. Kumwa ndikofunikira m'mawa, kapu yamadzi imagwiritsidwa ntchito supuni ya supuni ya uchi.

Chithandizo cha chiwindi cha nkhuku

Chomeracho chimatha kubwezeretsa chiwalo cha hepatocytes, kotero dzungu la chiwindi limalimbikitsidwa kuti ligwiritsidwe ntchito mwachangu. Mukhoza kuphika ku kukoma kwanu, phala wothandiza ndi nyama yaiwisi. Zotsatira zamphamvu zedi zidzakhala galasi la madzi osakanizidwa, moledzera m'mawa pa chopanda kanthu m'mimba. Lili ndi zinthu zomwezo zothandiza monga hafu ya kilo ya masamba.

Kuchiza chiwindi ndi soda

Ndi jaundice ndikulimbikitsidwa kusamba ndi soda ndi menthol kuti muthetse kuyabwa. Soda ndi mandimu pachiwindi zimagwiritsidwa ntchito kupanga zakumwa zozizwitsa. Ndikofunika kusakaniza madzi a mandimu imodzi ndi supuni ya supuni ya soda. Kusakaniza kwaledzera ndi volley pa chopanda kanthu m'mimba. Bwerezani njirayi kwa masiku khumi, zimathandiza kuyeretsa thupi la zinthu zovulaza.

Kudya mu matenda a chiwindi

Pofuna kuthetsa chisokonezo pa ntchito ya thupi, nkofunika kutsatira ndondomeko ya zakudya. Nthenda ya matenda a chiwindi iyenera kukhala yaying'ono komanso nthawi zisanu ndi chimodzi, zimalimbikitsidwa kuti zikhazikike moyenera ndi kuzidyera mu mawonekedwe ofunda, njira yophika imaloledwa kwa aliyense, kupatula kukotcha ndi kusuta. Zotsatira zotsatirazi zimaloledwa:

1. Maswiti. Zipatso zamaluwa, jujube ndi uchi pang'ono. Chokoleti ndi zinthu zonse zomwe zili ndi mafuta ochulukirapo amaletsedwa.
2. Kumwa. Osati tiyi wolimba wakuda ndi mkaka kapena mandimu, timadziti popanda shuga, compotes ku zipatso zouma. Simungamwe mowa ndi soda.
3. Kuphika. Rye, mkate wa bulamu, tirigu wa dzulo, mabisiketi a biscuit, biscuit.
4. Nsomba. Woponda - pikeperch, pike, cod. Caviar ndi sushi ziyenera kuchotsedwa ku zakudya.
5. Zakudya za mkaka. Kefir yochepa, osati tchizi chakuthwa. Mkaka wotsika kwambiri ndi yogurt.
6. Mazira. Yoyenera, osaposa imodzi pa tsiku.
7. Zamasamba. Mbatata, mtundu ndi Peking kabichi, kaloti, dzungu, zukini, beetroot, nandolo wobiriwira, tsabola wa ku Bulgaria.
8. Zakudya zoyandikana. Pasta iliyonse ndi vermicelli, oatmeal, mpunga ndi buckwheat zimangophika.
9. Zikumbutso. Saminoni, Bay masamba, parsley, vanilla, soya msuzi, katsabola.
10. Mafuta. Zosakaniza masamba mpaka magalamu 10, zokoma kwa 10-30 magalamu.
11. Zosakaniza. Masamba ndi saladi zamasamba ovekedwa ndi mafuta a masamba. Vinaigrette, sauerkraut pang'ono opanda vinyo wosasa, chokopa cha squash, nsomba za jellied.