Sugar fondant sichikhoza kukongoletsa zokhazokha, koma kuwonjezera pa kukoma kwa chipinda chokongoletsera cha chisanu choyera. Pambuyo pake, izo zikhoza kusintha chirichonse: kuchokera ku keke mpaka karoti. Ndipo ngati muli ndi zofewa zonunkhira mu uvuni, tidzakhala okondwa kukuuzani momwe mungakonzekerere bwino shuga.
Chophimba cha mabisiketi a shuga
Zosakaniza:
- shuga granulated - 600 g;
- Vanillin - pakiti imodzi;
- madzi otentha - 180ml;
- madzi a mandimu - 3 tsp.
Kukonzekera
Mu deep metal ladle ife timatsanulira shuga, tiwatsanulire ndi madzi otentha ndi kuikha iwo pa chitofu, kutembenuzira moto mochepa. Kwambiri rhythmically akuyambitsa mu madzi shuga mpaka kukwaniritsidwa kwathunthu makriststs. Pambuyo kutentha madzi, kuonjezerani kutenthetsa ndi kuzisiya kwa mphindi zisanu ndi zisanu ndi zisanu ndi ziwiri, musaiwale kuti mukuyimbira nthawi zina.
Mfundo yofunika kwambiri ndi yakuti pamene tifafaniza shuga, mbali imodzi ya mbewuyi imakanikiridwa pamakoma ozungulira a ladle ndipo iyenera kuchotsedwa, yomwe ingatheke ndi siponji yonyowa.
Pambuyo nthawi yowiritsa ya misa, timayika pambali kwa madzi kwa kanthawi ndikusakaniza pang'ono mu supuni, kuzizira m'madzi ozizira. Tsopano, pamene zomwe zili mu supuni zakhazikika pansi timayesera kuziyika mu mpira. Ngati mutatero, mukhoza kupita ku gawo lotsatira la kuphika shuga, ngati simutero, kenaka tumizani mankhwalawo kumoto ndikuphikanso kwa mphindi 2-3. Pamene zotsatira ndi mpira zidzakwaniritsidwe - mu chidebecho chinasiyidwa pamphepete, yonjezerani madzi a mandimu ndikuyimbira mu madzi. Popanda kuyimitsa, timayetsetsa maswiti omwe timapatsa. Pamene chirichonse chiri chozizira, tenga chosakaniza ndi kumaliza iwo ku mtundu woyera. Pofuna kuphimba ndi zokoma, ziyenera kutenthedwa pang'ono.
Lokoma ku shuga wothira
Zosakaniza:
- madzi otentha - 4-5 tbsp. makuni;
- ufa wofiira - 320 g;
- vanillin - 0,5 tsp.
Kukonzekera
Pakani shuga kuti muyambe kupyolera mu sieve mu mbale yakuya, ndiyeno pang'onopang'ono yikani supuni imodzi ya madzi otentha. Timatenga chimanga chaching'ono ndikuchiphatikiza ndi ufa ndi madzi, ndikukwapula muluwo pang'ono, koma osati kukongola, koma kukoma kusanakhale kosalala, kosalala, kumamatira ku supuni. Musanagwiritse ntchito chipale chofewa chophika chiyenera kuyaka moto pang'ono, koma onetsetsani kuti simungathe kuwiritsa.
Tinakuuzani momwe mungapangire msuzi wina wa shuga, umene umakhala wophweka pokonzekera, koma sungapereke kwa makhalidwe oyambirira a kukoma mtima. Kusankha, ndithudi kwa inu, ndipo tikufuna kuti zinthu zowoneka bwino zitheke.