Keke yokhala ndi dzina lopambana "Smile of Negro" ndilo chokoleti chosavuta chokoleti ndi interlayer ya meringue yoyera. Nthawi zina mcherewu umadulidwa ndi pinki mabulosi soufflé kapena kiranberi kirimu, anatsanulira pa chokoleti ganache, yokongoletsedwa ndi zinyenyeswazi ndi zonona. Momwe mungakonzekereke keke "Kusangalala kwa a Negro", tidzakambirana zambiri.
Keke "Sungani Wosayera"
Zosakaniza:
Kwa biscuit:
- chokoleti chakuda - 90 g;
- koka ufa 25 g;
- kirimu 15% - 120 ml;
- mazira (okha yolks) - ma PC 3;
- soda - 1/2 tsp;
- shuga - 90 g;
- ufa - 180 g;
- zonona zonunkhira - 190 g;
- ufa wophika kuphika - 1 1/2 tsp.
Pakuti mabulosi amchere:
- cranberries (kapena zipatso zina) - 140 g;
- mafuta - 235 g;
- ufa shuga - 320 g.
Kwa meringues:
- mazira (mapuloteni okha) - ma PC 3;
- shuga.
Kwa glaze:
- kirimu - 65 ml;
- shuga wofiira - 70 g;
- ufa wa kakao - 10 g;
- Chokoleti anasungunuka - 55 g.
Kukonzekera
Pofuna kuphika mikateyi, sungunulani chokoleti mu mkaka, konzekerani mkaka wosakaniza ndi kulumikiza padera zouma ndi zowonongeka. Sakanizani zosakaniza ziwiri pamodzi mpaka phokoso lokhala ndi homogeneous. Timagawani mtandawo ndikuwatsanulira mu nkhungu. Mphindi 15 pa 185 ° C ndipo bisake ndi yokonzeka.
Timayesa mazira azungu ndikuwaphatikiza ndi shuga wofanana ndi kulemera kwake. Kumenya mpaka mapangidwe a mapiri olimba ndikuyika mawonekedwe a zikopa. Beze yakonzedwa pa 80 ° C kwa ola limodzi.
Zipatso za kirimu zipaka mu puree. Sakani mafuta ofewa ndi ufa, whisk ndi kusakaniza ndi mabulosi puree.
Gawani theka la kirimu pa keke imodzi, ikani mzere pamwamba, kirimu chotsalira ndi keke yachiwiri. Phimbani keke ndi glaze kuchokera mu mkaka, kakale, shuga ndi chokoleti yosungunuka.
Keke "Samwetsani ndi Nthenda" - Chinsinsi
Kuwala kwa keke yomwe yafotokozedwa pamwambayi ndi keke "Smile of Negro".
Zosakaniza:
Kwa chitumbuwa:
- mazira a nkhuku - ma PC 6;
- ufa - 180 g;
- mafuta a masamba - 95 ml;
- kefir - 200ml;
- soda - 3 g;
- ufa wa kakao - 55 g;
- shuga 320 g.
Kwa glaze:
- mafuta kapena margarine - 95 g;
- shuga - 80 g;
- kakala - 40 g;
- mkaka - 50 ml.
Kukonzekera
Kusiyanitsa mazira azungu akukwapulidwa ndi yogurt, batala ndi shuga (theka la ndalama zomwe amapatsidwa). Gwirizanitsani padera zowonjezera zowuma. Sakanizani zowuma ndi zowonongeka, ndikugawira mtandawo mu mawonekedwe ndikuphika kwa mphindi 40 pa 180 ° C. Gawo lachiwiri la shuga limamenyedwa ndi dzira azungu mu meringue yamphamvu, kufalikira pa keke yomaliza ndikuyikanso mu uvuni kwa mphindi 7.
Sakanizani zosakaniza za glaze mu saucepan, kubweretsa kwa chithupsa, ozizira ndikuphimba ndi chitumbuwa chathu.