Njoka Yam'mwamba

Chomera chomwe chimatchedwa Bistortae rhizoma chimadziwika ndi mankhwala ochizira ngati njoka yam'mimba, chiberekero cha khomo lachiberekero, njoka yaikulu ya serpentine, mmero, lilime lakumwazi. Kuchokera ku mizu yake yakhala ikukonzekera kuchiza matenda opatsirana ndi mafinya - maphikidwe awa ndi othandiza kwambiri a njoka yamapiri lero ndipo adzakambilana.

Maonekedwe ndi katundu wa zomera

M'nkhalango ya phirili, njoka ili ndi zinthu zambiri zamatini (25%), komanso starch (26%). Zonse zinalembedwa ndi:

Koma zitsamba za njoka zam'mlengalenga zimakhala ndi flavonoids ndi acorbic asidi, ngakhale kuti mbali yomwe ili pamwambayi siigwiritsidwe ntchito pa mankhwala.

Kukonzekera kukonzedwa kuchokera ku rhizome kukhala:

Zotsatira zake zowonongeka zimadziwonetsera pokhapokha ndi kugwiritsa ntchito mankhwala mkati, ndi kugwiritsa ntchito kunja (pamene mukuchapa mabala, mwachitsanzo).

Kugwiritsiridwa ntchito kwa njoka yamapiri yopanga mankhwala

Teya yochokera ku rhizomes ya chomera bwino imatsuka pakamwa ndi mmero pakakhala zosiyana zotupa njira (zilonda zam'mimba, stomatitis , gingivitis, scurvy). Chifukwa cha ma tannins, teyi iyi imathandiza kuthetsa kutsekula m'mimba, kuphulika, kupweteka. Mu mawonekedwe a tincture, muzu wa njoka yokwera njoka imalimbikitsidwa ku zilonda zam'mimba ndi zilonda za m'mimba, matenda a mitsempha, kamwazi, matenda a ziwalo za akazi ndi maziza osiyanasiyana. Komanso tincture imatsukidwa ndi zilonda ndi zilonda, zimapangitsa kuti zikhale zovuta.

Kusintha kuchokera ku dhizome ya njoka yamapiri kudzathandiza ndi cholecystitis, mkodzo ndi cholelithiasis, cystitis. Poyeretsa abambo ndi azungu, gwiritsani ntchito decoction pamodzi ndi zitsamba zina.

Mu mankhwala a Chitchaina, njoka yokwera njoka imagwiritsidwa ntchito pochizira matenda, ndipo tincture kuchokera maluwa a chomerachi amagwiritsidwa ntchito pochiza matenda a khutu.

Maphikidwe a mankhwala kuchokera ku njoka yamapiri

Chotsitsa kapena tincture kuchokera ku rhizomes ya mapiritsi apakati-ophikira amakonzedwa chifukwa cha mowa 70% - zigawozo zimatengedwa mu zigawo zofanana. Mankhwala otchedwa Extractum Bistortae fluidum amagulitsidwa m'masitolo, ndipo amatenga madontho 25 mpaka 30 asanadye katatu patsiku. Zomwe zimapezeka mu mankhwalawa ndi osachepera 18%.

Kutha kwa njoka yam'mlengalenga kumakonzedwa kuchokera ku chiwerengero cha 10 g wa mizu youma (mukhoza kuwonjezera mbewu) 200 - 250 ml ya madzi ofunda. Pakangotha ​​mphindi 30, wothandizirayo amawotcha madzi osamba, akuyambitsa nthawi zonse. Msuzi wofiira ndi utakhazikika umatengedwa usanadye chakudya mu 1 supuni kangapo patsiku.

Kulowetsedwa kuchokera muzu wa njoka yokwera njoka kumaphika mu thermos: 10 - 20 g wa zouma ndi zowonongeka zowonongeka zimathiridwa mu galasi la madzi otentha. Kumwa kulowetsedwa katatu patsiku, mlingo umodzi - 1 supuni.

Mankhwala ochokera ku phiri la njoka amatsutsana: sangathe kutengedwera kwa anthu omwe ali ndi vuto la m'mimba komanso kudzimbidwa.

Zogula katundu wa zipangizo

Muzu wa chomera ukhoza kufukula chaka chonse, komabe, ndi mwezi wa Meyi kuti mavitamini ambiri omwe ali mmenemo ndi aakulu kwambiri. Kusonkhanitsa zipangizo zofunikira ndizofunika kusankha malo abwino - nthawi zambiri njoka yam'madzi imakula m'malo otupa: m'mitsinje yamtsinje, pafupi ndi mathithi, m'mphepete mwa madzi apansi.

Ma rhizomes amafulidwa ayenera kutsukidwa kwa nthaka ndi mizu ya mbali, osambitsidwa m'madzi ofunda. Zowuma zowonongeka mumlengalenga, pamalo opuma mpweya wabwino popanda dzuwa lenileni. Ndizowonjezereka kuti uume mu uvuni ku 40 ° C, koma kwa nthawi yaitali kusunga mizu mmenemo sizingatheke, chifukwa mkati mwake ikhoza kuumba.

Kunja, mizu imakhala yofiira, ndipo mkati mwa incision muli tinge yofiira. Sungani okwera njoka pamalo omwewo mutha kokha kokha mutatha zaka 9-12. Pofuna kubwezeretsa chomeracho, gwiritsani ntchito maluwa kuchokera ku maluwa ake. Mu mawonekedwe okonzeka-kugwiritsiridwa ntchito, rhizome imagulitsidwa ku pharmacies.