Mankhwala ochizira anthu okhwima

Monga lamulo, chifuwa ndi chizindikiro cha matenda a catarrhal, onse omwe amakhala osowa komanso osapitirira, koma nthawi zambiri chifuwa chimatiuza kuti munthu akudwala ndi chimfine chimodzi.

Kuma wouma ndi wothira

Kuti muthe kulimbana ndi chifuwa, muyenera kudziwa kuti chiyambi chake ndi chiyani, komanso kuti chimfine chimakhala chozizira, zimaperekedwa kuti chifuwa chiume. Monga lamulo, chifuwa chouma chimayambitsa ndondomeko ya matendawa. Iye ali owopsa kwambiri chifukwa cha thanzi, chifukwa chakumbuyo kwa matenda opatsirana kumangokhalira kupweteka kumapweteketsa kwambiri ndipo kungayambitse kupweteka kwa hypertonic, kuwonjezereka, kupweteka kochuluka kwa mutu, kuoneka kwa ululu pamlingo wa chifuwa. Chifukwa chake, chinthu chachikulu pakuoneka ngati chifuwa chouma ndi, ngati wina atero, kumasuliridwa kwake kumadzi ozizira. Pachifukwa ichi, mankhwala osokoneza bongo amatchedwa "mucolytics" amagwiritsidwa ntchito, ndipo safunikira kuthamangira ku pharmacy kwa mapiritsi: kuchotsa chifuwa, akuluakulu amadziwa njira zothandizira anthu. Pankhaniyi, akhoza kugwiritsidwa ntchito pokhapokha ngati mankhwala osokoneza bongo chifukwa chomwa kapena kusinthasintha.

Njira yothamangira chifuwa chachikulu kwa akuluakulu

Mankhwala amtunduwu amalimbikitsa chiwerengero chachikulu cha maphikidwe kuti awonongeke bwino mankhwalawa:

1. Ambiri amakhulupirira kuti njira yabwino kwambiri yothetsera chifuwa ndi kuyamwa, yomwe imaphatikizapo mafuta a mkungudza, lavender, timbewu timatabwa timeneti, mkungudza ndi ena, omwe amatha kulimbana ndi chifuwa chouma. Kuti muchite izi, mu saucepan wiritsani 0,5 malita a madzi, onjezerani madontho awiri a mafuta ndi kupuma mkati mwathu, okometsedwa ndi chinachake chofunda. Pankhaniyi, monga momwe chidziwitso chimasonyezera, kupatukana kwa mfuti kumayamba pafupifupi nthawi yomweyo.
2. Mankhwala osakaniza ndi othandizira soda ndi adyo. Chinsinsicho ndi chophweka: makapu awiri a madzi amabweretsera chithupsa mu phula, woponderezedwa adyo ndi yowonjezedwa, yophika, ndiye supuni imodzi ya soda imadulidwa ndipo kusakaniza kuli ndi nsalu yakuda, thaulo kapena pepala.
3. Mankhwala ochizira anthu okhwimitsa anthu akuluakulu amachititsa kuti asatulukire mbatata yotentha "yunifolomu". Zilibe ndalama, zotetezeka komanso zothandiza: muyenera kuphika mbatata, muzidziphimba ndi chopukutira pa poto ndikuwombera kwambiri mpweya.

Mipira yotsitsimula

Ntchito yogwiritsira ntchito msuzi:

• kutchuka kwakukulu kumasangalatsidwa ndi decoction ya singano kapena impso za paini ndi mkaka. Pakuti kukonzekera, 50 g wa pine masamba ndi yophika kwa mphindi ziwiri mu 0,5 malita mkaka. Tengani pang'ono sips 4-5 pa tsiku;
• vinyo wofiira wotentha ndi sinamoni - mankhwala othandiza kwambiri a bronchitis ndi chifuwa. Kukonzekera vinyo-sinamoni msuzi, nkofunikira kutentha vinyo wofiira wachilengedwe (1 galasi), osati kubweretsa kwa chithupsa, kuwonjezera 0,5 tsp ya sinamoni, kusonkhezera bwino ndi kumwa zakumwa zazing'ono.

Pamene kasupe amachepetsedwa, ndipo chifuwa chowuma chikadutsa pamadzi ozizira, m'pofunika kuyamba kumwa mankhwala. Ayenera kuchotsa phlegm m'thupi. Mu wowerengeka mankhwala amachitidwa ogwira phwando la decoction wa anyezi ndi uchi mkaka. Mkaka wa mkaka uli wophika, wonjezerani chodula chodulidwa pakati pa anyezi ndi supuni ya supuni ya uchi. Tengani zakudya zazing'ono tsiku lonse. Decoction yotereyi imathandizanso ndi bronchitis yanyalanyazidwa ndi chifuwa chokhalitsa.

Kugwiritsa ntchito mankhwala a zitsamba pogwiritsa ntchito maluwa a chamomile, chingwe, yarrow. Omwe amatsitsa mtundu wa chifuwa cha chifuwa amaphatikizapo kukonzekera ndi mpweya wa St. John's, eucalyptus , geranium imakhala ndi zotsatira zofewa ndi chifuwa chokwanira kwa nthawi yaitali ndikuthandizira kuphulika ndi kutuluka kwa thupi.

Kufatsa ndi kulandira mkaka wofewa ndi uchi: kumathandiza sputum, koma ulibe mphamvu yamphamvu yomweyo. Choncho, angagwiritsidwe ntchito kuthana ndi akulu okha, komanso ana.