Mwa masamba onse oledzeredwa, kukolola anyezi, monga lamulo, kumatenga nthawi yocheperapo. Crispy wochepeta mphete mphete, atatha nthawi mu vinyo wosasa, kukhala zokometsera ndi wowawasa, kutembenukira mu zokometsera zosangalatsa kwa zakudya kuchokera nyama ndi masangweji. M'maphikidwe apansipa, tidziwa momwe tingasamalire anyezi mu vinyo wosasa chifukwa cha zipangizo zamakono.
Kodi kuphika anyezi mu vinyo wosasa ndi njira yofulumira
Tiyeni tiyambe ndi njira yofulumira ya marinade ovuta komanso ovuta. Kuwonjezera pa vinyo wosasa, maziko ake ndi mjunje, adyo ndi rosemary, kutembenuzira marinade kukhala mchere weniweni wa zonunkhira ndi oonetsera.
Zosakaniza:
- zofiira anyezi - 320 g;
- Vinyo wofiira vinyo wosasa - 230 ml;
- wokondedwa - 15ml;
- tsabola wa tsabola - 1/2 tsp;
- mapiritsi a rosemary - zidutswa zitatu;
- mano a adyo - ma PC 3.
Kukonzekera
Musanayambe kuphika anyezi odzola mu vinyo wosasa, gawanizani anyezi wofiira mu mphete zofanana. Kufewetsa anyezi ndikuchotsapo mkwiyo, kumenya zidutswa ndi madzi otentha. Malo odzola anyezi mu mtsuko. Konzani zosakaniza zokometsera, kusakaniza uchi ndi vinyo wosasa ndi adyo akanadulidwa. Onjezerani vinyo wosasa mashed rosemary ndi nandolo. Thirani marinade mkati mwa chithacho ndi kuchoka kwa pickling kwa theka la ora.
Kodi mungayende bwanji anyezi mu viniga wosakaniza saladi?
Ngati mutenga anyezi a saladi, onani kuti ayenera kukhala ndi kukoma kokometsetsa pang'ono. Kuti tipeze zotsirizazo tikufuna kugwiritsa ntchito zosavuta marinade molingana ndi Chinsinsi pansipa.
Zosakaniza:
- apulo cider viniga - 115ml;
- madzi 230 ml;
- shuga - 10 g;
- anyezi - 310 g;
- Mbeu za mpiru, peyala ya tsabola - supuni 1.
Kukonzekera
Gawani anyezi mu mphete zoonda, kuziika mu mtsuko ndi kutsanulira madzi otentha. Onjezerani zitsulo zomwe zatsalira ndikusiya mphete za anyezi zomwe zimayambitsidwa kutentha kwa ola limodzi. Pambuyo pake, sungani anyezi osakaniza ku firiji ndikusungirako kumeneko kwa mwezi umodzi.
Kuzifutsa anyezi - Chinsinsi mu viniga
Zosakaniza:
- anyezi wofiira - 210 g;
- tsabola wokoma - 115 g;
- pepala nandolo - supuni 1;
- cloves - 2 ma PC.;
- masamba a laurel - zidutswa ziwiri;
- chithunzi;
- Mbeu za coriander - 1/2 tsp;
- apulo cider viniga - 135ml;
- wokondedwa - 10 ml.
Kukonzekera
Choyamba, konzani brine yomwe ili ndi magalasi 9 a madzi ndi theka la mchere. Lowani mchere wothira mankhwala a anyezi ndi kuwasiya iwo usiku wonse. M'mawa, tsambani anyezi ndi madzi a ayezi ndi kusakaniza mu mtsuko. Sungunulani uchi mu viniga, ndi kutsanulira mphete zowonjezera. Onjezerani zonunkhira ndikusiya zomwe zili m'mitsukoyo kuti ziziyenda kwa masiku angapo, musanatenge chitsanzo.
Kodi mungatani kuti musamadye anyezi a apulo cider?
Mukhoza kudula anyezi onse aang'ono, monga omwe amatengedwa kuti apange mbande kapena shallots. Uta umenewo udzakhala wabwino kuwonjezera pa tchizi, nyama yamapiri ndi zina zotsekemera.
Zosakaniza:
- anyezi - 980 g;
- apulo cider viniga - 460 ml;
- shuga - 3/4;
- masamba a laurel - zidutswa zitatu;
- mchere - 2 tbsp. makapu.
Kukonzekera
Sambani mababu. Thirani apulo cider viniga mu saucepan ndi kuchepetsa makhiristo a shuga mmenemo. Onetsani masamba a laurel, mchere, ndiyeno wiritsani marinade mpaka chithupsa chiyambe. Gawani mababu kuzitini ndikutsanulira marinade kuti aphimbidwe. Siyani anyezi kwa masabata 3-4 musanatenge nyembazo.
Kodi mungatani kuti musamadye anyezi mu vinyo wosasa wa shish kebab?
Zosakaniza:
- anyezi - 560 g;
- mowa - 430 ml;
- viniga - 230ml;
- shuga - 115 g;
- zipatso za mkungudza - zidutswa 10;
- nthambi za thyme - 4 ma PC.;
- asterisk;
- Tsabola yotentha - 1 pc.
Kukonzekera
Dulani anyezi. Zosakaniza zonse zofunika ku marinade, kuphatikiza palimodzi, kubweretsa kwa chithupsa ndikutsanulira mphete zowonjezera. Siyani anyezi mu marinade mpaka utakhazikika, kenaka mufalikire pa mitsuko ndikuwalola kuti aziyenda kwa masiku angapo.