Uchi ndi mankhwala ochiritsira komanso othandiza kwambiri. Mankhwala amtundu amagwiritsira ntchito mankhwalawa kuti athetse matenda osiyanasiyana. Ndipo cosmetologists amalangiza kupanga zojambula masikiti ndi uchi kwa khungu la nkhope ndi makwinya . Pafupifupi onsewa akukonzekera kuchokera kuzinthu zomwe zilipo ndipo akhoza kupikisana mokwanira ndi mankhwala okwera mtengo.
Momwe mungagwiritsire ntchito masikiti ndi uchi kuchokera kumaso a nkhope.
Kuti mupeze zotsatira zoyenera, gwiritsani ntchito masks a uchi moyenera. Kuwasunga pa khungu sikuvomerezedwa kwa zoposa makumi awiri mphindi. Ndipo kusamba kumatanthauza njira yomwe imaphatikizidwa ndi madzi otentha.
Masks opangidwa ndi uchi ndi oyenera mitundu yonse ya epidermis. Koma eni ake a mitsempha ya m'magazi amafunika kuwachita ndi chidwi chenicheni.
Chinsinsi # 1 - chigoba cha rye cha uchi kuchokera ku makwinya
Zosakaniza zofunika:
- rye ufa - 2 tbsp. l;;
- yolk - 1 chidutswa;
- wokondedwa - 1 tbsp. l;;
- mkaka - 3 tbsp. l.
Kukonzekera
Mkaka uyenera kukhala wofunda. Zonsezi zigawo za mtsogolo zodzoladzola wothandizira ndikusakaniza mu chosakaniza.
Chojambulira nambala 2 - maski motsutsana makwinya ndi kuwonjezera kwa glycerin ndi uchi
Zosakaniza zofunika:
- wokondedwa - 1 tbsp. l;;
- yolk - 2 zidutswa;
- glycerin - 1 tbsp. l.
Kukonzekera ndi kugwiritsa ntchito
Mafuta ayenera kunyalanyazidwa bwino ndi uchi. Kenaka - onjezani glycerin ndi kusakaniza bwino. Kuyika pa nkhope ya mankhwala omalizidwa akulimbikitsidwa kukhala wambiri wosanjikiza.
Chinsinsi # 3 - kutsekemera chigoba cha gelatin ndi uchi kuchokera ku makwinya oyipa
Zosakaniza zofunika:
- wokondedwa - 10 g;
- gelatin - 3 g;
- glycerin - 60 g;
- madzi - 30 ml.
Kukonzekera ndi kugwiritsa ntchito
Madzi pang'ono kutentha ndi kuwonjezera gelatin kwa izo. Pamene omalizira amakula bwino, onjezerani zina zonse. Sungani kusakaniza mu madzi osamba mpaka gelatin isungunuke. Kufalitsa pa nkhope ya maski ndibwino kwambiri ndi burashi.
Chinsinsi # 4 - maski ndi oatmeal ndi uchi motsutsana makwinya m'maso
Zosakaniza zofunika:
- oatmeal kapena oats crushed - 1 tsp;
- wokondedwa - 0,5 tsp;
- yolk - 1 pc.
Kukonzekera ndi kugwiritsa ntchito
Musanaphike uchi muyenera kusungunuka. Onetsetsani zosakaniza zonse moyenera. Ngati chigobacho ndi chachikulu kwambiri, onjezerani mkaka kapena madzi otentha. Kuti musunge maso, mankhwalawa akulimbikitsidwa osati patali kuposa maminiti khumi.
Chinsinsi № 5 - chigoba cha uchi ndi mkaka ndi batala kuchokera makwinya anapanga m'maso
Zosakaniza zofunika:
- kanyumba kanyumba - 0,5 tbsp. l;;
- kirimu - 1 tsp;
- wokondedwa - 0,5 tbsp. l;;
- mkaka - 1 tbsp. l;;
- mafuta - 1 tsp.
Kukonzekera ndi kugwiritsa ntchito
Sakanizani zitsulo zonse ndi uchi wosungunuka ndipo mosamala mugwiritseni. Gwiritsani ntchito chigoba chosakanizika khungu pakhungu.