Mizere ya ham yophika - chophika chamadzimadzi chomwe chingakhale chozizira chokoma pa tebulo ya buffet, ndi kuwonjezera ku zokongoletsa, kuziphika mu sauces. Mitundu yonse ya mbale ndi yosavuta komanso yowoneka bwino, ndipo maphikidwe omwe akufunidwa amakhala abwino kwambiri. Chokoma kwambiri cha iwo omwe tachipeza m'nkhaniyi.
Mizere ya ham ndi prunes
Zosakaniza:
- Parma ham - 200 g;
- prunes - zidutswa 20;
- amondi - zidutswa 20;
- Gorgonzola tchizi - 100 g;
- Brie tchizi - 100 g.
Kukonzekera
Musanayambe kukonza ham, muyenera kupanga stuffing. Pochita izi, amondi othokidwa amagawira pang'ono, kuwonjezera makilogalamu 100 a "Brie" ndi "Gorgonzola" ndipo whisk chisakanizocho mpaka chosalala.
Timadzaza mbeu zonse zopanda mbewu pogwiritsa ntchito tchizi ndi mtedza wosakaniza ndi sitiroko (ngati palibe, ingoikani thumba la cellophane ndi kudula ngodya), ndikulunga mabulosi opangidwa mu Parma ham. Timaika chotupitsa chathu pazitsulo zamagetsi kapena skewers ndikuzigwiritsa ntchito patebulo.
Mizere ya ham ndi horseradish
Zosakaniza:
- ham - 200 g;
- tchizi "Philadelphia" - 1 phukusi;
- horseradish grated - 2 tbsp. makuni;
- Msuzi wa Worcestershire - 1 tbsp. supuni;
- mchere - ½ tsp;
- Tsabola - 1/8 tsp.
Kukonzekera
Mu mbale yaing'ono, sungani tizilombo tomwe timakonda ku Philadelphia tchizi, grated horseradish, mchere, tsabola ndi Worcestershire msuzi. Wokonzeka kusakaniza ndi gawo lochepa la kufalikira pa chidutswa cha ham ndi kukulunga mwamphamvu. Timakonza mpukutuwu pogwiritsa ntchito mankhwala opangira mano komanso timatumikira patebulo, kukongoletsa ndi masamba ndi maolivi.
Zakudya zopanda utomoni wa nyama mu mkate wa pita
Zosakaniza:
- kirimu tchizi - 1 phukusi (250 g);
- saladi ya masamba - gulu limodzi;
- anyezi wobiriwira - gulu limodzi;
- lavash - zidutswa ziwiri;
- tsabola wobiriwira (wobiriwira) - 2 ma PC.;
- Maolivi (popanda maenje) - 100 g;
- Ham - 350 g.
Kukonzekera
Mapepala a lavivi amatsitsidwa ndi chisakanizo cha kirimu ndi tchizi wobiriwira, kenaka ataphimba ndi ufa wosanjikizika wa nyama, aziika mchere wothira ndi kuwaza ndi azitona zosweka. Pofuna piquancy mu pita mkate ndi ham, mukhoza kuwonjezera tsabola tsabola, musaiwale kuchepetsa izo kuchokera mbewu ndi nembanemba. Wokonzeka bwino lavash amalembedwa mu mpukutu ndi kudula zidutswa.
Ham yophika imathamanga ndi msuzi wa tchizi
Zosakaniza:
- nkhuku zimasuta - 200 g;
- kirimu wowawasa - 1 tbsp. supuni;
- ham - 300 g;
- tchizi - 200 g;
- Butter - 2 tbsp. makuni;
- ufa - 1 tbsp. supuni;
- kirimu - 250ml;
- Maolivi - 7-8 zidutswa;
- mchere, tsabola, nutmeg - uzitsine.
Kukonzekera
Nyama ya nkhuku yophika bwino ndi yosakaniza supuni ya kirimu wowawasa (kwa gulu), mchere, tsabola ndi wokutidwa ndi chidutswa chochepa cha nyama. Mipukutu yokhazikika imayikidwa ndi mankhwala opangira mano ndipo imayikidwa mu mbale yayikulu yophika, yodzaza ndi ufa wosakaniza, batala, kirimu ndi zonunkhira. Timaphika mphindi zisanu ndi ziwiri mpaka msuzi atayamba kuphulika, ndipo mwamsanga mukangochitika - perekani mbaleyi ndi tchizi ndipo mudikire kuoneka kwa golide. Timakongoletsa mazira otentha ndi mazenera a azitona.
Mabala a ham ndi katsitsumzukwa
Zosakaniza:
- Butter - 3 tbsp. makuni;
- ufa - 3 tbsp. makuni;
- mkaka - 1 ½ st;
- Mbeu ya Dijon - 2 tbsp. makuni;
- katsitsumzukwa zimayambira - 24 ma PC.;
- nyama yodulidwa - zidutswa 8;
- mazira - zidutswa ziwiri;
- mchere, tsabola - kulawa.
Kukonzekera
Musanayambe kupanga ham, muyenera kukonzekera msuzi wa Béchamel: chifukwa cha izi, timagwiritsa ntchito mafuta mu kapu, timasakaniza ufa, mkaka, ndipo msuzi ukangoyamba - kuwonjezera mpiru ndi zonunkhira, kuchotsani pamoto. 3 mapesi a katsitsumzukwa, otsukidwa ndi olekanitsidwa ndi mthunzi wakuda, atakulungidwa mu chigamba chachikulu cha ham, ngati kuli koyenera kuyika zokopa zamano. Ikani mipukutu pa teyala yophika, kuthira msuzi ndikupita kukaphika kwa mphindi 20 pa madigiri 180. Zakudya zokonzeka zimakongoletsedwa ndi mazira ophika kwambiri ndipo amaperekedwa ku gome. Chilakolako chabwino!