Tortilla ndi keke yopyapyala ya Latin American yopangidwa kuchokera ku chimanga kapena ufa wa tirigu (nthawi zina pokonzekera kugwiritsira ntchito ufa wa mbewu zina ndikuwonjezera zowonjezera zosiyanasiyana). Mitsuko yamoto inkaphikidwa ndi anthu achimwenye a ku Central America kuyambira nthawi zakale zisanafike ku Colombia, miyambo yophika imagwirizanitsidwa ndi nthano zapanyumba zam'deralo.
Pakalipano, mbale iyi ndi gawo losakanikira la zakudya zamitundu zosiyanasiyana m'mayiko ambiri a Latin America, komanso mitsinje imatchuka kwambiri ku USA, Spain ndi mayiko ena padziko lapansi. Mankhwalawa amathandizidwa ndi zakudya zosiyanasiyana, amatha kukulunga, ndikugwiritsanso ntchito ngati kudula, kudya panthawi ya chakudya.
Mwachizoloŵezi, mitsuko imaphikidwa poto wozungulira dongo wotchedwa komal, koma tingagwiritse ntchito zida zachitsulo (kapena aluminium).
Tortilla ya Mexico ndi nkhuku
Zosakaniza:
- ufa wa chimanga bwino ukupera - 1yeso;
- ufa wa tirigu - miyeso 1-2;
- masamba mafuta.
Kwa kudzazidwa:
- nkhuku popanda khungu ndi mafupa ophika;
- tsabola wokoma;
- anyezi;
- zukini ndi / kapena muskinine dzungu;
- mafuta ophikira amafuta;
- saladi wothira masamba, coriander, parsley, basil;
- pogwiritsa ntchito tchizi cholimba.
Msuzi:
- phwetekere;
- adyo;
- tsabola wofiira wotentha.
Kukonzekera
Poyamba tidzakonzekera kudzazidwa, chifukwa iyenera kukulunga m'matope otentha, mwinamwake adzaswa.
Peeled anyezi azidula mphete zolowa, tsabola wokoma ndi zukini - zazifupi. Zonsezi mwachangu mu mafuta a mafuta kapena nkhuku zonenepa mumbali yozama yokazinga poto kutentha (kutentha nthawi zonse, kugwedeza kapangidwe ndi kusakaniza zinthu zina). Nyama yophika yophika, ikani zidutswa zing'onozing'ono ndi kuwonjezera pa poto yowonjezera pafupi ndi kupezeka kwa masamba.
Konzani msuzi: kusakaniza phwetekere ndi madzi pang'ono (ngati kuli kotheka), nyengo ndi tsabola wotentha ndi adyo wodulidwa. Ngati mukufuna, mukhoza kuwonjezera msuzi pang'ono mchere wa Tabasco wokonzeka. Mukhozanso kugwiritsa ntchito salsa (tsamba lililonse), nyemba yofiira yamagazi, mole chokoleti ndi / kapena khungu wophika chifukwa cha dzungu ndi / kapena mango.
Tsopano ndikuuzeni momwe mungapangidwire.
Sakanizani ufa wa chimanga ndi ufa wa tirigu ndi kupewera mu mbale ndi mzere. Timapanga mafuta ndi kutsanulira mafuta - izi zimakhala kuti maluwawo samamatire pamwamba pa frying pan. Pang'onopang'ono kuwonjezera madzi, kudula mtanda, sikuyenera kukhala wochuluka kapena, mosiyana, madzi. Ife timadula mtanda mosamala ndikugawanitsa m'magulu omwewo, kumene timatulutsa makeke ochepa kwambiri. Ntchito yogwirira ntchito, yoyenera, iyenera kukhala yoyamba yopangidwa ndi ufa, ndipo perekani manja ndi pini yopaka mafuta.
Timaphika timitsuko tomwe timatentha poto, kapena pamoto wouma, kapena potsitsa poto ndi mafuta onunkhira. Zomaliza zimatha ndi tchizi mofanana, timafalitsa masamba kapena masamba awiri a saladi pamwamba ndi nthambi imodzi ya masamba. Timayika mkati mwa zidazo ndikutumizira timitsuko ta teila, mescal,
Mungathe kuphatikiza mbatata yophika (1/3 kapena 1/4 mbali yokhudzana ndi lonse lonse) mu mayesero a tortilla ya ku Mexican. Inde, n'kotheka kusakaniza ufa wa mbewu zosiyanasiyana kuti akonze mavitamini.
Mukhoza kupanga kudzaza kosiyana ndi nkhuku. Kuwonjezera pa nyama ya nkhuku yophika, mukhoza kuphatikizapo chinanazi chodzazidwa mu zidutswa (zamzitini), nyemba zophika anyamata, zobiriwira kapena zoyera, zofiira, zakuda, zofiira, ndi mapeyala achikasu.