Mkate wochokera ku ufa wouma

Ngati mukufuna kuphika mkate wothandiza kuchokera ku ufa wokwanira ndi dzanja lanu, ndiye kuti maphikidwe a mapepalawa adzakuthandizani.

Mkate wochokera kwathunthu wopanda chotupitsa

Ngati mukufuna kusakaniza yisiti , ndiye kuti "kukweza" mkate kungakhale chotupitsa. Maphikidwe a mkate wophika chotupitsa amawonedwa kuti ndi amodzi mwa akale kwambiri ndipo ntchito yawo yayesedwa kwa zaka zambiri.

Zosakaniza:

• mkate wowawasa - 380 g;
• ufa wa tirigu (kalasi yoyamba) - 115 g;
• ufa, rye coarse akupera - 540 g;
• madzi 430 ml;
• mchere - supuni 2.

Kukonzekera

1. Choyamba, muyenera kuyambitsa nyamayi pokonzekera supuni. Kuti muchite izi, kukulitsa koyambirira muyenera kuwonjezera theka la madzi ofunda, theka la ufa wa tirigu ndi ufa wambiri wa rye kuti abweretse supuni kuti asakanike.
2. Kusakaniza kukhale kotentha kwa maola 5-6.
3. Pamene oparus ikugwedezeka, madzi otsala amatsanulira mmenemo, kumangowonjezerapo, komanso kuwonjezera ufa wa rye.
4. Pambuyo popyola mtanda, amaikidwa pamapangidwe ophika mikate, kachiwiri amaphimbidwa ndi kutumizidwa kutentha kwa maola angapo.
5. Mabisi amawotcha pa madigiri 200, ndikuyika pafupi ndi mawonekedwe a madzi alionse. Pambuyo pa mphindi 10 zoyambirira, kutentha kwafupika kufika 180 ndi mkate wakuda wophika wochokera ku ufa wonse wa tirigu kwa mphindi 40.

Mkate Woyera wopangidwa kuchokera ku ufa wonse - chophika

Popeza kuti thupi lonse lili ndi zida zambiri kuti likhale ndi chakudya chokoma kwambiri, nthawi zambiri ndi ufa wochuluka womwe umaphatikizapo ufa wambiri m'kalasi yoyamba. Pachifukwa ichi, mumapeza mikate yobiriwira yokhala ndi mikate yoyera, yomwe yasungira zina mwazigawozi.

Zosakaniza:

• Kalasi yoyamba ya tirigu - 245 g;
• ufa wambiri - 190 g;
• yisiti - 10 g;
• madzi - 245 ml;
• mowa - 95ml;
• chisakanizo cha mbewu - 45 g;
• dzira - 1 PC.

Kukonzekera

1. Kutentha madzi kwambiri.
2. Bweretsani mowa ku firiji.
3. Thirani zakumwa mu ufa wosakaniza ndikuyika yisiti. Kenaka tumizani zotsalira zowuma, kupatula mbewu.
4. Mosamala, osachepera mphindi khumi, gwirani mtanda ndikuwutentha mu maola asanu ndi atatu (mungathe kupatula nthawi yokwanira).
5. Yayandikira mtandawo, pangani mkate, mafuta ndi dzira lopangidwa ndi kuwaza mbewu. Siyani maola angapo kwa njira yachiwiri.
6. Dya mkate pa madigiri 180 pa mphindi 40-50.