Mbalame yamatcheri ndi mtengo womwe ukhoza kukula mofanana ndi chitsamba. Lili ndi maluwa onunkhira ndi zipatso za tart. Kawirikawiri mungapeze pa nthaka yonyowa, m'mphepete mwa zigwa ndi nyanja. Amagwiritsidwa ntchito kwambiri mu mankhwala ochiritsira, popeza chitumbuwa chiri ndi zothandiza zambiri, ngakhale ziri ndi zotsutsana. Kugwiritsa ntchito chomerachi kumathandiza kulimbana ndi matenda osiyanasiyana. Mankhwala amapezeka chifukwa cha mankhwala olemera.
Zipatso za chitumbuwa chofiira - zothandiza katundu ndi zotsutsana
Chomeracho chimakhala ndi machiritso ambiri:
- kumalimbitsa ntchito ya dongosolo lakumadya chifukwa cha chiwerengero chachikulu cha matanki;
- normalizes chikhalidwe cha matumbo chifukwa cha kukhalapo kwa pectin mu zipatso. Zotsatirazi zimapangitsa ntchito yosalala yowongoka;
- Chokometsa chimakhudza makoma a m'mimba;
- Amagwiritsiridwa ntchito ngati mankhwala a bactericidal chifukwa cha kukhalapo kwa phytoncides zomwe zimapha tizilombo toyambitsa matenda ambiri;
- chifukwa cha potaziyamu ndi vitamini P kumalimbitsa ma capillaries;
- amatsuka magazi ndi dongosolo lonse;
- ali ndi mphamvu yowonjezera;
- Amagwiritsidwa ntchito ngati diuretic yabwino;
- kumathandiza kulimbana ndi kutupa, zonse kunja ndi mkati;
- amagwiritsidwa ntchito monga mankhwala ochotsera;
- mu maphikidwe ena, zipatso za mbalame za chitumbuwa, zomwe zimakhala ndi mankhwala ndi zina zotsutsana, zimagwiritsidwa ntchito monga chithandizo;
- amachotsa mchere, zitsulo zolemera kuchokera m'thupi, zomwe zimathandiza kulimbikitsa ziwalo .
Kuonjezera apo, mbali zina za chomeracho zimakhalanso ndi zothandiza.
Makungwa a makungwa a mbalame:
- ntchito ngati diuretic;
- kugogoda kutentha;
- amatchulidwa ndi chithandizo cha rheumatism;
- Amagwiritsidwa ntchito polimbana ndi nsabwe.
Masamba a chomera:
- kuthandiza kuthana ndi avitaminosis;
- amagwiritsidwa ntchito pofuna chifuwa cholimba;
- zimakhudza bwanji mankhwala a bronchitis ndi chifuwa chachikulu;
- kupewa kufalikira kwa stomatitis ndi caries.
Chotsutsana chachikulu ndi ntchito panthawi yoyembekezera. Chowonadi ndi chakuti chophatikizacho chiri ndi mphamvu yogwira acid, yomwe imakhudza thupi lachikulire mosadziwika. Koma kwa ana akhoza kukhala mankhwala enieni oopsa.
Maphikidwe okonzekera masamba a chitumbuwa - zothandiza ndi zosiyana
Mbalame yamtengo wapatali yamakono imagwiritsidwa ntchito kuwononga tizilombo tating'onoting'ono, tizilombo toyipa, komanso timagwiritsidwa ntchito poyeretsa mpweya. Ndili ndi kuvulala kwapadera, gawo ili la mtengo kapena chitsamba limagwiritsidwa ntchito kumadera okhudzidwa, omwe amachepetsa zotsatira zopweteka ndikupititsa patsogolo kuchira.
Chinsinsi cha decoction kuchokera masamba a mbalame chitumbuwa
Zosakaniza:
- masamba - 20 g;
- madzi - 200 ml.
Kukonzekera ndi ntchito
Zida zopangira zoyenera zimaphatikizidwa ku madzi ndikuwotcha. Bweretsani ku chithupsa ndipo mukhalebe mu dziko lino pasanathe mphindi zisanu. Lolani kuti muzizizira ndi kukhetsa. Kusakaniza 50 ml katatu patsiku. Pofuna kuthana ndi kuwonongeka kwina, compresses ikugwiritsidwa ntchito ku dera lakukhudzidwa.
Musagwiritse ntchito mankhwala awa kwa anthu omwe amavutika ndi kudzimbidwa, zotupa (monga momwe zilili kale) kapena kwa amayi apakati.
Chinsinsi cha tincture wa masamba a chitumbuwa
Zosakaniza:
- masamba a mbalaberry - 50 g;
- vodka - 300ml.
Kukonzekera ndi ntchito
Zida zopangira zoyera zimayikidwa mu tinthu tating'onoting'onoting'ono tomwe timadzaza ndi vodka. Amatsutsa ndikuumirira m'malo amdima kwa milungu iwiri. Amagwiritsidwa ntchito popukuta dera la odwala kapena ziwalo. Pitirizani ndi ndondomeko kamodzi pa tsiku. Pamwamba ndi nsalu ya ubweya wa nkhosa. Choyamba choyamba chiyenera kuonekera sabata itatha.