Carp nyama siwothandiza kwambiri, imakhala yathanzi, komanso imakhala ndi kukoma kwabwino, fungo lokoma komanso mwachikondi. Zikhoza kukonzedwa m'njira zosiyanasiyana, koma ndi zabwino kwambiri, carp mu mawonekedwe ophika, okazinga ndi opangidwe. Tiyeni tiyang'ane mapepala ena okonzekera kukonza mapepala okongoletsedwera, omwe adzakongoletsa tebulo lanu ndikukweza maganizo.
Msuzi wophikidwa ndi mpunga
Zosakaniza:
- Mitembo ya Carp - 2.5 makilogalamu;
- mpunga - zinthu 0,5;
- anyezi - 2 ma PC.;
- Tsabola wa Chibugariya - 1 pc.;
- amadyera - 50 g;
- mchere, zonunkhira za nsomba - kulawa;
- masamba ophikira - mwachangu.
Kukonzekera
Choyamba, muyenera kupanga stuffing kuti mukonzekerere carp. Pochita izi, tenga mpunga, tsambani bwino ndi kuphika madzi amchere mpaka theka yophika. Timadula anyezi ndikudula pamodzi ndi tsabola wa ku Bulgaria mu cubes zazing'ono. Mwachangu mu poto mpaka golide anyezi ndi tsabola wofewa. Onjezerani phokoso ku mpunga ndikusakaniza bwino. Kodi ndizolondola bwanji kuti mugwire kachipu? Choncho, tengani mtembo wa nsomba, matumbo ndikutsuka bwinobwino pansi pa madzi ozizira. Lembani mimba ya carp ndi kudzaza mpunga wophikidwa, konzani ndi mano odzola ndi kuumitsa ndi chingwe chabwino chophika. Kenaka ndi mpeni timachita pa nsomba mpaka kumadula ndikusakaniza mbali zonse ziwiri ndi mchere ndi zokometsera. Ikani pepala la zojambula pamatope ophika, kenaka tambani chophimba choyikapo ndi kukulunga. Tumizani nsomba ku uvuni wa preheated ndi kuphika pa 180 ° C kwa mphindi pafupifupi 40. Ndizo zonse, zokongoletsedwa ndi mpunga mumapiri akukonzekera! Chotsani ulusi, zitsulo zamagetsi ndi kuziyala pa mbale. Timakongoletsa mapira a dill ndipo timagwira ntchito patebulo limodzi ndi masamba atsopano.
Zophikidwa ndi masamba - Chinsinsi
Zosakaniza:
- carp - 2 kg;
- mandimu - chidutswa 1;
- kaloti - 1 chidutswa;
- anyezi - 2 ma PC.;
- champhamvu - 500 g;
- kirimu wowawasa - 100 ml;
- mchere, zonunkhira za nsomba - kulawa.
Kukonzekera
Timatenga nsombazo, kuziyeretsa, kuzizira ndi kuzigwira bwino. Kenaka pukutani mkati ndi kunja ndi mandimu, zonunkhira ndi mchere. Siyani mawonekedwewa kwa mphindi makumi atatu, kuti carp ikhale yoyenetsedwa m'madzi. Musataye nthawi pachabe, tikukonzekera kudzaza. Kuti tichite izi, timatsuka anyezi, kuwadula mu mphete zowonjezera ndi kuzizira mwa masamba ophika mpaka theka yophika. Kenaka yikani kaloti wothira ndi kudula bowa. Sakanizani chirichonse ndi mwachangu pa moto wochepa kwa mphindi 10, oyambitsa zonse.
Timayala mkati mwa carp mkati ndi kirimu wowawasa ndikudzaza ndi kudzaza. Timakonza ndi mankhwala opangira mano kapena ndi ulusi wopatsa. Kenaka ndi mpeni timapanga maulendo angapo pa nsomba ndikuwotcha mafuta ambiri otsala zonona. Pitirizani pa tepi yophika mkate ndi zigawo zina zomwe timayika chidutswa cha mandimu.
Timayika nsomba mu uvuni kwa ola limodzi ndikuphika kutentha kwa 180 ° C. Monga momwe mukuonera, chophimba cha ndiwo zamasamba chophikidwa ndi carp mu uvuni ndi chophweka ndipo sichitenga nthawi yambiri.
Msuzi opangidwa ndi mtedza
Zosakaniza:
- carp - 1,5 kg;
- mkate - 150 g;
- mkaka - 100ml;
- adyo - 2 cloves;
- anyezi - 2 ma PC.;
- walnuts - 3 tbsp. makuni;
- parsley amadyera;
- mchere, tsabola wakuda - kulawa.
Kukonzekera
Mbalame ndi yoyera, yamatope ndi yanga. Chotsani mosamala khungu lonse ku nsomba kuti mutu umodzi ukhalepo, timasiyanitsa nyama. Chifukwa chake, muyenera kupeza "kusungira". Nyama yamchere imapotozedwa kudzera mu chopukusira nyama, wothira mkate umene umanyowa mkaka, finely akanadulidwa anyezi ndi adyo. Add parsley ndi grated walnuts. Sakanizani bwino bwino komanso nyengo ndi mchere, tsabola kuti mulawe. Timadzaza nsomba zathu ndikukonzekera bwino ndikuzisakaniza ndi ulusi wophika. Kuphika mu uvuni kwa mphindi 45 kutentha kwa 200 ° C. Zakudya zokonzeka zimakongoletsedwa ndi amadyera ndi azitona. Chilakolako chabwino!