Mazira a Chijojiya m'nyengo yozizira - yabwino maphikidwe okonzekera Caucasus

Kwa okonda zakudya zopatsa thanzi ndi ostrinkoy okonzeka ku Georgian m'nyengo yozizira adzalandira malo oyenerera m'nyumba zina. Zizindikiro zodabwitsa za zokondweretsa zomwe zimapezeka zimapezeka mwa kukhazikitsidwa kwa teknoloji yosavuta.

Kodi kuphika aubergines m'Chijojiya m'nyengo yozizira?

Ngati pali chilakolako chopanga mauberekere m'nyengo yozizira mu Chijojiya, maphikidwe okonzekera zokometsera zakudya ndi zokambirana zomwe zingapezeke zidzakuthandizira kuzindikira ntchitoyi mosasamala komanso popanda zosafunikira.

1. Mbalame yaying'ono imagwiritsidwa ntchito popanda chithandizo, ndipo okhwima kwambiri amathiridwa madzi amchere kuti athetse mkwiyo.
2. Malinga ndi chophimba, masamba a magawo amawotcheka, amawotcha, amagwiritsidwa ntchito mosakanizidwa kapena akuwotcheredwa mu marinade.
3. Zina mwazogwiritsidwa ntchito mobwerezabwereza - tsabola wokoma ndi wowawa, adyo, phwetekere, mitundu yonse ya masamba ndi zowonjezera.

Biringanya caviar mu Chijojiya m'nyengo yozizira

Zokonda za zokoma zambiri zidzakololedwa majeremusi mu Chijojiya m'nyengo yozizira ngati mawonekedwe ofooka. Chophimbacho chimakhala chokoma kwambiri ngati zipatso za masamba zimaphika musanafewere pa grill kapena mu uvuni, ndiyeno nkupukuta. Kudya zakudya zokoma kungasinthe ndi kusinthasintha kuchuluka kwa tsabola wotentha.

Zosakaniza:

• biringanya - 2 kg;
• Chibulgaria tsabola - 250 g;
• tomato - 1,5 kg;
• tsabola wowawa - zidutswa ziwiri;
• kaloti ndi anyezi - 0,5 makilogalamu aliyense;
• mafuta - 200 ml;
• hops-suneli - kulawa;
• viniga - 2 tbsp. makuni;
• mchere, shuga - kulawa.

Kukonzekera

1. Masamba amadulidwa ndi okazinga mu mafuta.
2. Kusakaniza tomato ndi masamba mu chidebe chodziwika, mphodza kwa mphindi 40, zokometsera kuti mulawe.
3. Sambani zomwe zili mu mbale ndi blender, onjezerani vinyo wosasa.
4. Mankhwala otentha ochokera ku majeremusi m'Chijojiya amathyola mitsuko, atakulungidwa asanayambe kuzizira.

Udzu wobiriwira mu Chijojiya

Maluwa otchedwa eggplants omwe akukololedwa m'Chijojiya m'nyengo yozizira idzakuthandizani kumvetsa bwino anthu onse olemekezeka a ku Caucasus ndipo mumasangalala ndi zokometsera zake zokongola kwambiri. Chophika chopangidwa chokonzekera si zokoma zokha komanso zonunkhira, komanso chimakhala chokongola kwambiri, chokongola chomwe chidzakhala chokongoletsa pa tebulo lililonse.

Zosakaniza:

• biringanya - 2 kg;
• adyo - 2 mitu;
• tsabola wowawa - magawo 3-4;
• mafuta ndi viniga - 120 ml uliwonse;
• mchere, amadyera - kulawa.

Kukonzekera

1. Kuwaza ndi kusakaniza tsabola wotentha, adyo ndi amadyera.
2. Mankhwalawa amawotchera mu mafuta ndipo amakhala odzaza mitsuko, kutsanulira zigawozo ndi zowonongeka.
3. Thirani mu mtsuko uliwonse pa supuni ya viniga wosakanizidwa kwa mphindi 20, mazira omwe mukuporivayut akuwombera mu Chijojiya m'nyengo yozizira.

Mazira ndi walnuts m'Chijojiya

Kugula kwa biringanya m'nyengo yozizira mu Chijojiya kumaphatikizapo kuphatikizapo masamba omwe ali ndi walnuts, omwe nthawi zambiri amapatsa mtundu wa Caucasus zolembera zokhala ndi mtundu wofuna. Makungwa opunduka ndi mbali ya msuzi wophika, womwe umaphatikizidwa ndi magawo osakanizika a masamba asanayambe kukwera mu zitini.

Zosakaniza:

• biringanya - 2 kg;
• walnuts - makapu 1.5-2;
• adyo - mutu 1;
• coriander ndi basil - 1 gulu;
• madzi - 300 ml;
• viniga - 50ml;
• Mchere, shuga ndi hops-suneli kwa msuzi - supuni 1;
• mchere, mafuta a masamba.

Kukonzekera

1. Mankhwalawa amathiridwa mchere, ndipo pambuyo pa mphindi 30 amakhala ofunikira kumbali zonsezo.
2. Sambani mtedza mu stupa kapena blender ndi adyo, amadyera.
3. Onjezerani madzi ku mtedza wa mchere, mchere, shuga, mafuta, viniga, mapepala-suneli.
4. Sakanizani masamba okazinga ndi msuzi, tyalazani mitsuko.
5. Onetsetsani zitsulozo kwa mphindi 20 ndikugwiritseni makapu ndi ma mtedza ku Chijojiya m'nyengo yozizira.

Mankhwalawa amawotchera mchere wambiri m'Chijojiya

Zakudya zokometsera zokongoletsera m'zolemba za ku Georgian zidzathandiza mwambo uliwonse ndipo zidzasangalatsa anthu a m'banja mwathu komanso alendo omwe ali ndi kukoma kwabwino komanso zakudya zabwino. Monga kaloti wodzaza, yokazinga, adyo ndi amadyera amagwiritsidwa ntchito, ndipo mkati mwake, finely akanadulidwa chili ndiwonjezeredwa.

Zosakaniza:

• biringanya - 2 kg;
• kaloti - 400 g;
• adyo - mutu 1;
• coriander, udzu winawake wa udzu winawake ndi katsabola - gulu limodzi;
• tsabola wowawa - chidutswa 1;
• madzi - 2 l;
• viniga ndi shuga - 1 tbsp. supuni;
• mchere - 3 tbsp. makapu.

Kukonzekera

1. Biringanya amadulidwa mbali imodzi, yophika kwa mphindi zisanu, kuyikidwa pansi pa osindikiza.
2. Lembani zotsatizana ndi chisakanizo cha kaloti, tsabola, adyo ndi masamba, ikani chipatsocho mu chidebe.
3. Kuchokera m'madzi, mchere, shuga ndi viniga muzikonzekera brine ndikuzidzaza ndi matayala.
4. Amalola zamasamba zilowerere kwa masiku atatu pansi pazomwe zimakhala mu chipinda, kenako zimachotsedwa ku Georgian m'nyengo yozizira kwa masiku osachepera atatu.

Aubergine aubergines m'Chijojiya

Kukonzekera buluu mu Chijojiya m'nyengo yowonjezera, ikhonza kusankhidwa pambuyo pa sabata, ndipo kwa nthawi yaitali yosungirako, muyenera kuchepetsa maminiti 40 ndikuyika chisindikizo. Chitsimikizo chowonjezera, kukhuta ndi zakudya zopatsa thanzi zidzawonjezera mtedza wosweka ndi anyezi odulidwa bwino.

Zosakaniza:

• biringanya - 2 kg;
• walnuts - 1,5 magalasi;
• adyo - mutu 1;
• anyezi - 300 g;
• amadyera - gulu limodzi;
• madzi - 0,5 l;
• tsabola - kulawa;
• mchere - 2,5-3 tbsp. makapu.

Kukonzekera

1. Mankhwalawa amawotcha magawo, kutsanulira maminitsi asanu ndi madzi otentha, ikani pansi pa makina osindikizira.
2. Ikani mtedza, kusakaniza masamba, adyo, tsabola ndi anyezi.
3. Lembani ndi magawo osakaniza, pindani ndi mipukutu ndikuyika mitsuko.
4. Sakanizani madzi ndi mchere, kutsanulira brine pa workpiece, kuphimba ndi chivindikiro ndikusungira kuzizira.

Mazira othokidwa mu Chijojiya m'nyengo yozizira

Mazira a Chijojiya ndi njira yomwe ingapangidwe ndi kuwonjezera kwa tsabola wokoma ku Bulgaria, zomwe zingapangitse mbaleyo kukhala yowonongeka, zonunkhira ndi kulemetsa kukoma kwake. Mtundu wa slicing m'munsi masamba umatsimikiziridwa payekha ndipo ukhoza kuperekedwa mwa mawonekedwe a cubes kapena sing'anga kakulidwe mabwalo.

Zosakaniza:

• biringanya - 2 kg;
• Tsabola wokoma - 0,5 makilogalamu;
• Zilonda zam'chili - 2 ma PC.;
• adyo - mitu 1,5;
• shuga - 1,5 tbsp. makuni;
• viniga - 125ml;
• mafuta - 150ml;
• mchere - 1,5 tsp.

Kukonzekera

1. Zokongoletsera za eggplants ndi zokazinga mu magulu mpaka zofiira.
2. Peeled tsabola, chili ndi adyo zimakhala pansi pa blender, kuwonjezera mchere, shuga ndi viniga, kubweretsa kwa chithupsa.
3. Amaika masamba okazinga, wiritsani kwa mphindi zisanu.
4. The aubergines ndi yokazinga m'Chijojiya m'nyengo yozizira.

Mazira ophika ophika m'nyengo yachisanu m'chinenero cha Chijojiya

Chijojiya chokongola kuchokera ku ma eggplant m'nyengo yozizira, yophika kulingalira zotsatirazi zotsatira, ndi zodabwitsa zonunkhira ndi chosazolowereka modabwitsa. Chinsinsi cha kupambana musanayambe kuphika chiwombankhanga mu uvuni, chomwe chimasintha kwambiri makhalidwe ake ndi katundu wa workpiece bwino.

Zosakaniza:

• biringanya - 2 kg;
• walnuts - 2/3 chikho;
• Cilantro, parsley ndi wobiriwira anyezi - kulawa;
• adyo - mitu 1,5;
• hops-suneli - 1,5 tsp.
• vinyo wosasa vinyo - 50ml;
• mafuta - 50 ml;
• mchere - 1,5 tsp.

Kukonzekera

1. Mazira ophika ophika pa pepala lophika pa madigiri 190 maminiti 30.
2. Syeretsani zipatso kuchokera pakhungu ndi kudula thupi mosakayikira.
3. Sakanizani zotsalira zotsalira mu blender, zisonkhanitsani ndi slicer masamba.
4. Iwo amafalitsa misa pamwamba pa zitini, chosawilitsidwa kwa mphindi 15.
5. Mazira amaikidwa chisindikizo m'Chijojiya m'nyengo yozizira.

Saladi ya Chijojiya ndi majeremusi ndi tomato

Kugula kwa aubergini m'nyengo yachisanu ku Georgia kungatheke ngati saladi yokongola ndi tomato watsopano . Nthaŵi zina, tomato amangokhalira kupindika nyama ndi mano onyowa, komanso kuti maonekedwe ake azioneka bwino kwambiri, zipatsozo zimadulidwa mu magawo kapena magawo abwino.

Zosakaniza:

• biringanya - 2 kg;
• tomato ndi tsabola wa Chibulgaria - 0.5 makilogalamu aliyense;
• anyezi - 250 g;
• adyo - mutu 1;
• hops-suneli - 1,5 tsp.
• acetic essence - 0.5 tsp.
• mafuta - 100 ml;
• mchere - 1,5 tsp.

Kukonzekera

1. Zouma zouma zouma.
2. Onjezerani magawo a tomato, tsabola ndi zina zowonjezera kuchokera pa mndandanda, bweretsani misa kwa chithupsa, wiritsani kwa mphindi zisanu ndi ziwiri.
3. Sindikirani saladi ya aubergine m'Chijojiya m'nyengo yozizira.

Lecho m'Chijojiya ali ndi biringanya

Mapulogalamu ena otchuka kwambiri amaleteti amadziwika bwino m'Chijojiya ndi ma birplant m'nyengo yozizira . Chakudya chokoma cha chotupitsa chidzawonjezera zowonjezera zitsamba zouma, zitsamba ndi adyo. Mbewu zimadulidwa mzidutswa zazikulu, ndipo magawo a biringanya akuwonjezeredwa ndi yokazinga, zomwe zimapatsa mbale kusakanikirana konseko.

Zosakaniza:

• biringanya - 2 kg;
• Tsabola wa Chibugariya - 0,5 makilogalamu;
• tsabola wowawa - 2 pods;
• adyo - 2 mitu;
• hops-suneli - 1 tbsp. supuni;
• mafuta ndi shuga - 1 galasi;
• madzi a phwetekere - 1 l;
• viniga - 2 tbsp. makuni;
• masamba.

Kukonzekera

1. Muziganiza-yokazinga biringanya magawo pamodzi ndi tsabola, adyo amaikidwa mu otentha, flavored ndi mchere, shuga ndi batala phwetekere.
2. Ikani kuphika kwa mphindi 15, sakanizani vinyo wosasa, amadyera, kunyamula saladi pamodzi ndi chidebe chosabala.