Garlic ndi chikhalidwe cholemekezedwa ndi abambo athu, omwe amagwiritsidwa ntchito ponseponse pophika chakudya chokoma choyamba ndi chachiwiri, komanso kumangiriza kunyumba. Ichi ndi chifukwa chake anthu omwe ali ndi mwayi wokhala ndi malo ang'onoang'ono, mwachitsanzo, nyumba zazing'ono za chilimwe, yesetsani kulima chomerachi mwakukhoza, kuti mupeze zochepa, koma zokolola zawo.
Mbewu iyi imadula, koma pakupeza mitu yayikulu ya adyo komanso zokolola zolimba za maonekedwe ena a chisamaliro ndikofunikira kumamatira. Izi zikugwiritsidwa ntchito pa njira ngati frukmena, ndiko kuti, kusintha kosasintha kwa kubzala mbewu zaulimi kudera lina. Ndi zachilendo kuti alimi ogwira ntchito m'galimoto ali ndi chidwi, pambuyo pake mukhoza kudzala adyo. Zoonadi, sitingathe kuzungulira funsoli, pambuyo pake zikhalidwe izi sizinakonzedwe.
Pambuyo pa chikhalidwe chanji ndi bwino kudzala adyo?
Fructification yoyenera kwa adyo ndi gawo lofunika la kukula. Mfundo ndi yakuti kuti chitukuko ndi kukula kwa adyo zikhale ndi zinthu zina m'nthaka. Koma ngati mutabzala mbewu yomwe ikusowa mofanana pamaso pa adyo, simuyenera kuyembekezera kukolola bwino m'dziko lopanda kanthu.
Amakhulupirira kuti njira yabwino kwambiri, kenako mungathe kudyetsa adyo, ndi zomera zomwe zili ndi mizu yaitali. Zimathetsa nthaka m'munsi, zomwe zikutanthauza kuti pamwamba pa nthaka, yomwe ili yoyenera masamba, ndi yochuluka kwambiri. Pambuyo pake, adyo wokha ali ndi mizu yochepa.
Choncho, okonzekera bwino kwa adyo ndi mbewu. Ndipo izi sizosadabwitsa! Nkhumba zokha zimakhala zabwino. Zomwe zimatchedwa zomera, zomwe mizu yake yotukuka bwino imalimbikitsa kupezeka mu nthaka ya mankhwala a nayitrogeni, njira yabwino kwambiri kwa adyo, osati kokha. Komabe, barele ndi oats ndizosiyana pa izi. Garlic amamva bwino pambuyo pa zukini ndi "achibale" oyandikana nawo - squash. Mukhoza kudalira kudyetsa adyo pambuyo pa dzungu. Kabichi nayenso ndi woyenera kutsogolo kwa masamba.
Zomwezo zikhoza kunenedwa pa nyemba: nandolo kapena nyemba ndizofunikira kutsogolo kwa adyo.
Komanso, adyo amamva bwino pafupi ndi mbewu za mabulosi kapena pambuyo pake. Pomwe malo ali ochepa, adyo akhoza kubzalidwa pamalo pomwe panali sitiroberi, currant kapena sitiroberi.
Nthaŵi zambiri nyengo za chilimwe zimakhudzidwa, mukhoza kudzala adyo mutatha anyezi. Mwamwayi, zikhalidwe izi sizigwirizana. Ndipo sikuti iwo ali ndi mizu yofanana, chifukwa cha zomwe nthaka idzathetsedwa. Zomera zonsezi zimakhala ndi matenda omwewo ndi tizirombo. Choncho, kubzala adyo mutatha anyezi, mumatha kukolola zoipa.
Kodi masamba sangathe kubzalidwa ndi adyo?
Mwatsoka, ndiwo zamasamba, pambuyo pake adyo sali woyenera, ndi zambiri. Kaloti amawononga kwambiri malo a malo omwe amamera. Kawirikawiri, pambuyo pake, osati adyo, koma zomera zina zimakula mochepa.
Ngati tikulankhula za ngati mungathe kubzala adyo mutatha mbatata , ndiye kuti masambawa sakuwongolera bwino. Zomwezo zikhoza kunenedwa za beets ndi tsabola. Ngati mukuganiza ngati n'zotheka kudzala adyo pambuyo pa nkhaka, ndiye kuti izi ndizovuta kwambiri. Zomera zapamwambazi sizigwirizana.
Kugwiritsa ntchito popanga malangizowo momwe mungasankhire okonzeka kwambiri kwa adyo pa "mazana asanu ndi limodzi", inu ndithudi mukhoza kukula mitu yake yabwino. Ndiyeno cloves wa masamba awa azikongoletsa ndi fungo lokoma mbale iliyonse yomwe imakondedwa m'banja lanu.