Kuyeretsa ku nkhondo

Pasanapite nthawi, ochiritsa ambiri amadziwa kuti celandine yomwe imamera pafupifupi pansi pa mtengo uliwonse imathandizira ku nkhondo. Chomeracho chinaperekedwanso dzina lachiwiri - chowopsya, ngakhale kuti amalankhula za izo monga "sopo ya galu" kapena "chikasu chaching'ono".

Chomeracho n'chofunika bwanji?

Pochotseratu kukula kwa thupi, chifukwa cha kachilombo ka papilloma, madzi a zomera ndi othandiza kwambiri - ali ndi mtundu wa lalanje wolemera ndipo ali ndi pafupifupi makumi awiri poizoni. Kwenikweni, zotsatira zake pa kachilomboka ndikuonetsetsa kuti kuchotsedwa kwa magetsi a celandine - kumanga ngati kutenthedwa.

Kutayidwa kwa chikasu masamba malochaya kumathandiza ndi matenda osiyanasiyana a khungu, ngati muwonjezera pa kusambira.

Kodi mungagwiritse ntchito bwanji chistotel ku nsonga?

Chomeracho ndi kudzichepetsa, ndipo m'chilimwe sivuta kuchipeza ngakhale mumzinda. Inde, ndi bwino kusankha chitsamba chomwe chimakula kutali ndi msewu ndi zina zowononga. Chomeracho chiyenera kukhala champhamvu komanso chamoyo. Njira yophweka ndiyo kuthyola nthambiyo pafupi ndi muzu ndikugwiritsa ntchito madzi a lalanje pa kukula kwa zidutswa. Ngati pambuyo pa celandine chophimbacho chitembenuka chakuda, ndibwino.

Ngati pali magulu ambiri pambali imodzi ya thupi, amachizidwa mofulumira. Panthawi ina, mukhoza kuyatsa mafuta osapitirira asanu. Pa khungu kozungulira iwo madzi sayenera kugwa, mwinamwake padzakhala kutentha.

Kuchotsa njoka za celandine, monga lamulo, ndizotheka mu masabata angapo tsiku ndi tsiku kuwakonza iwo ndi mkaka wa chomera chochotsedwa: sikuli koyenera kuyembekezera mwamsanga.

Ngati mumasowa tchire chochepa cha mbewu kudzera mu chopukusira nyama (popanda mizu), mumapeza gruel, yomwe imakhala yabwino kwa masiku awiri kapena atatu.

Maphikidwe ena

Kukonzekera mankhwalawa kuti mugwiritse ntchito mtsogolo, mukufunikira masamba atsopano a celandine - njira yothetsera njere ingapangidwe monga mowa tincture, batala kapena msuzi.

Tincture:

1. Chidebe cha galasi chimadzala ndi masamba 2/3.
2. Thirani mowa ndi 70% mowa kapena vodka, zindikirani chivindikiro.
3. M'malo amdima kwa milungu itatu, mankhwalawa amaumirizidwa, tsiku lililonse kugwedeza chidebecho.

Kuchiza kwa mapiritsi ndi tincture ya celandine sikumangotulutsa mankhwala okhaokha pakhungu, koma kumaphatikizapo - akhoza kusungidwa kwa mphindi 15.

Mafuta:

1. Malingana ndi celandine, mafuta amawongolera kuchokera masamba ake, omwe amadzaza theka la lita imodzi pamtunda.
2. Kenako umathira mafuta.
3. Masabata awiri otsatirawa mankhwala ayenera kuima padzuwa (mwachitsanzo, pawindo), ndipo tsiku lililonse mtsuko uyenera kugwedezeka.
4. Asanagwiritse ntchito, mankhwalawa amasankhidwa: masamba amatayidwa, ndipo chotsalira cha oleic cha celandine chimagwiritsidwa ntchito pa zida zowonjezera, zomwe zimasinthidwa maola khumi ndi awiri.

Msuzi:

1. Konzekerani izo kuchokera ku magalamu 15 a zitsamba zouma ndi madzi okwanira 1 litre otentha, omwe amatsanulira zipangizo.
2. Pambuyo maola awiri, mankhwalawa ndi okonzeka.

Kuphatikizidwa kumachokera katatu patsiku.

Zonse zomwe zimayikidwa mankhwala zimapereka zotsatira pakatha masabata awiri mpaka atatu ogwiritsidwa ntchito.

Musanagwiritse ntchito celandine ku magulu, khalani madzi, tincture, Tingafinye kapena decoction, ndi zothandiza steam kunja komwe kuli kukula.

Mankhwala

Ngati palibe njira yokonzekera celandine ndi dzanja lanu, Pofuna kuthetsa nkhondo, monga momwe chiwonetsero chimasonyezera, nkotheka kugula mankhwala pogwiritsa ntchito chomera ichi.

Malo otchuka kwambiri ndi "Mountain Cleaner", omwe akuphatikizapo "yellow malochaya" mafuta omwe ali ndi zingwe , ndodo ya golide, golide, ndi nthungo. Izi "zogulitsa" zimayendetsa bwino ndi kachilombo ka papilloma, pamene ilibe mankhwala othandizira.

Pogwiritsa ntchito mankhwalawa, pogwiritsa ntchito mankhwala osokoneza bongo, mumagwiritsa ntchito mankhwala osokoneza bongo, muyenera kuwerenga mosamalitsa zomwe mukupangazo komanso kuonetsetsa kuti zokonzazo zilibe mankhwala kapena zamchere.