Misomali imadulidwa - mankhwala

Ngati mkazi ataya mavitamini, samapanga manicure ndipo sasamala manja ake, ndiye kuti zokopa zake zathyoledwa, zomwe zimawonekera zimawoneka zosakondweretsa ndipo zingawononge chithunzi chilichonse. Thandizo lothandizira kuthetsa vutoli lingapangitse chithandizo.

Kodi mungasamalire bwanji msomali?

Zomwe zidachititsa kuti misomali ikhale yosasuka, chithandizo ndi kuteteza zodabwitsazi ziyenera kuyamba ndi manicure oyenera. Mukamagwiritsa ntchito mapepala a msomali, muyenera kuyika chidacho pamlingo wakumanja, osati kuchigwetsera pansi, chifukwa izi zidzangowonjezera chikhalidwe cha misomali. Pogwiritsa ntchito mapepala a msomali, simungagwiritse ntchito fayilo yachitsulo, bwino ngati ili ndi galasi kapena ceramic ndi chophimba chabwino.

Pamene misomali ili lotayirira ndipo mukulimbana ndi vuto ili, musadule nawo kumbali. Izi zidzachititsa kuti mawonekedwe ndi ming'alu ioneke. Pamene misomali ikhetedwa, musachotse varnish ndi madzi omwe ali ndi acetone, ndipo kamodzi pa sabata tiyeni tipumitse misomali yanu, osawaphimba ndi mabala wamba, koma ndi mankhwala ochizira.

Kusamalira msomali sikufunika kokha kuchokera kunja. Ngati misomali yanu yathyoka, onetsetsani kuti mutenga vitamini. Kapena, idyani zakudya zambiri zomwe zili ndi mapuloteni, magnesium, calcium, sulfure ndi phosphorous:

• mazira;
• chiti;
• nkhuku;
• nsomba;
• kabichi;
• tchizi;
• mkaka.

Kuchiza kwa Misomali Yotsalira

Pamene misomali imachotsedwa, chithandizochi chikhoza kuchitika m'njira zingapo:

1. Sambani ndi mchere wa m'nyanja - mu 200 ml ya madzi ofunda yonjezerani 20-25 g mchere ndi kusunga zala mu madziwa kwa mphindi 20. Kuti muchite njira zothandizira chithandizo chotero, mukusowa 2 pa mlungu.
2. Lembani iodini pazitsulo za msomali - tsiku lililonse musanagone, perekani zikhomo zanu ndi ayodini wamba. Mankhwalawa ndi othandiza, ngakhale misomali ya miyendo ikuphwanyidwa.
3. Chitani mankhwala a parafini - sungunulani 30 g wa sera zakuthupi mumsamba wosamba ndi kuthira nsonga zala zazing'ono muzakusakaniza kwa mphindi khumi ndi zisanu. Ndiye nthawi yomweyo ikani manja anu kuzizira madzi. Njirayi iyenera kuchitika kasachepera 2 masiku asanu ndi awiri.
4. Limbikitsani misomali ndi gelatin - sungunulani mu 200 ml ya madzi ofunda 7 g wa gelatin ndikuchepetseni chala kwa mphindi khumi ndi zisanu. Kodi izi zimasamba katatu pamlungu.

Ngati misomali yomwe ili m'manja mwawo imadzitukumula, imathandizira kubwezeretsanso ndi mankhwala ndi mafuta a masamba. Kuti muchite izi muyenera:

1. 2 pa mlungu mu 15 ml ya maolivi kuwonjezera madontho awiri a mafuta yothetsera vitamini A, ayodini ndi madzi a mandimu.
2. Kenaka gwiritsani ntchito misalayi ku misomali kwa mphindi 20.