Nthawi zina mumakonda ma cookies, mwachitsanzo, "mtedza" wokoma. Inde, mungagule ma cookies okonzeka, koma zipangizo zilizonse zapakiti ziyenera kuphikidwa pakhomo nokha, kotero tidzakhala otsimikiza za maonekedwe ndi khalidwe la mankhwala ogwiritsidwa ntchito. Pano, mwachitsanzo, mukhoza kupanga bokosi lochepetsera "nutlets" ndi mkaka wosungunuka, chifukwa ichi tikusowa "hazel" - mawonekedwe opangidwa ndi chitsulo chapadera. Chipangizo chophwekachi chinali chotchuka kwambiri ku USSR mu 70-90, nthawi zambiri nkhungu zinkapangidwa kuchokera ku aluminium.
Chinsinsi cha "mtedza" wokhala ndi mchere wokhala ndi mkaka wokometsera
Zosakaniza:
- mafuta - 250 g;
- Chikuku dzira - 2 ma PC.;
- ufa wa tirigu wapamwamba - makapu 3 kapena zina zambiri;
- ramu kapena cognac - 2 tsp.
- vanila kapena sinamoni - 1 uzitsine;
- kirimu wowawasa - 100 ml;
- shuga - 1/2 chikho;
- Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zam'madzi
Kwa kirimu:
- kumwa mkaka, zamzitini ndi shuga - 1 akhoza;
- mafuta - 100 g;
- mtedza walnuts kapena hazelnuts (maso) - pafupifupi 1 chikho.
Kukonzekera
Timayika mkaka ndi mkaka wokhazikika mumphika wa madzi (madzi ayenera kuphimba mtsuko). Tidzakaka mkaka wokhazikika pamtunda wotsika kwambiri kwa maola atatu, ngati n'koyenera, nthawi zonse kutsanulira madzi, kuti mtsuko usawonongeke.
Dzanja liweramitse mtanda kuchokera ku ufa wacheta, mazira, batala wofewa, kirimu wowawasa, shuga, koloko, kutsekedwa ndi madzi a mandimu kapena vinyo wosasa. Onjezerani vanila kapena sinamoni ndi kanjaku kakang'ono kapena ramu ku mtanda - izi zidzakupangitsani kununkhiza ndi kuphika pa mtanda. Mkate suli wosakanikirana kwa nthawi yayitali, timaiyika mufiriji kwa ola limodzi - tidzipatula tokha.
Kodi mungaphike bwanji mavitoni?
Nkhungu imatenthedwa pang'ono ndi mafuta kuchokera mkati (mbali ziwiri).
Timatulutsa timipira ting'onoting'ono timene timatuluka mu mtanda, tiyikeni mu tchire ndikuyikamo gawo lachiwiri la nkhungu. Ngati mawonekedwe apangidwe amalola, mutha kungotulutsa mkate wa pasitala kuchokera pa mtanda ndi kuuyika pa gawo limodzi la nkhungu ndikukakamiza kwambiri.
Kuphika "mtedza" pamoto wotentha, kuyika mawonekedwe, ngati poto, moto uyenera kukhala wautali kapena wapakatikati. Lembani ndi mawonekedwe a mphindi ziwiri kuchokera mbali iliyonse.
Timatsegula mawonekedwe ndikuwona ngati cookie yatenga golide wofiirira, choncho ndi wokonzeka.
Sungani modzichepetsa magawo a "mtedza" mu mbale yaikulu. Nthaŵi zambiri musanaphike mtanda wotsatira, muyenera kuyaka nkhungu ndi mafuta.
Pamene "zipolopolo" zikuzizira pang'ono, pang'onopang'ono mutuluke pamphepete mwa kuwonjezera.
Pamene yophika mkaka wophika sungakhale wotentha kwambiri, mutsegule mtsuko ndikusuntha zomwe zili mu mbale. Onjezerani mtedza wosweka ndi batala. Mukhoza kumwa kirimu ndi vanila kapena sinamoni ndi supuni ya supuni ya ramu.
"Shell" mudzaze zonona zakukhosi ndikugwirana. Ife timayika mtedza wokonzeka mu mbale ndikuyika mufiriji - mulole kirimu chikhale chochepa. Pambuyo pa theka la ora, mtedza wokoma, wokoma wokoma wokoma ndi kirimu wa mkaka wokometsera ukhoza kutumikiridwa ku gome. Ma cookies amaperekedwa ndi tiyi, khofi, kakao, juisi, compotes kapena zakumwa za mkaka. Ana anu, alendo ndi
Inde, zonona za "mtedza" ndizosatheka kuti mupange kuchokera mkaka wosakanizidwa (kukoma kwake sikukondedwa ndi aliyense). Kirimu akhoza kukonzekera pogwiritsa ntchito zonona zonona, kirimu wowawasa kapena yogurt monga maziko. Mafuta a kirimu angaphatikizepo mtedza, shuga, kaka ndi zakudya zonunkhira zosiyanasiyana. Pofuna kuti zonona zisaphatikizidwe ndi mkaka kuti zizizizira, m'pofunika kuikapo mchere wambiri wa gelatin kapena agar.